This project involved the production of bell peppers over 17 weeks at a secondary school. Various activities were carried out including land preparation, transplanting seedlings, routine watering and weeding, and multiple harvests. A total of 60 plants yielded over 15kg of peppers that were sold for $14,146, providing a profit. While actual yields and expenses differed slightly from projections, an overall profit was made through this agricultural venture.

1. Introduction
Name of Project: Bell Pepper Production (Bull Head)
Location: 114 NorthGeorgetown Secondary School. Agricultural Plot. Thomas Land.
Duration: 14th September, 2016- 11th January, 2017 (17Weeks)

2. Description of Activities
Land Preparation
1. Land Clearing-Was done to remove unwanted vegetation using manual method (cutlass).
Obstacles and materials such as glass, plastics and wood shavings were found on the plot.
This process discourage competition for soil nutrients ,moisture and root space for proper
growth between bell peppers
2. Tillage (Primary and Secondary) - Beds were harrowed and ploughed to allow aeration to
restore moisture to the top soil. Insects such as beetles, frogs and earthworms were found
in the soil. After this, beds were leveled with the aid of a rake.
3. Construction of Beds and Drains-Drains were dug to remove excess water from the
surface of the soil. Weeds were removed from around the bed
4. Application of Manure-Cow manure was used to give the soil nutrients so that the soil
can become more friable providing nutrients and aid in organic content. This will
increase bacteria and other soil organism which will produce humus.
5. Transplanting of Seedlings- Each bed had five holes of equal depth and spacing.Peppers
were planted 3 cm within the row.
6. Construction of Sheds- Banana branches were used along with fork sticks to protect the
seedlings, due to the transplants.
7. Routine Activities- crops was watered twice per day, aeration whenever it was required
and weed control activity was continued as per normal.
8. Harvesting- Harvesting was done 8 times (15,16,17). This involved cleaning, sorting,
weighing and packing. Peppers were cleaned using a soft cloth to remove dirt and
chemicals from peppers. After this was done, peppers were separated from damaged
ones according to shape and size.
9. Post Harvesting and Marketing- After packaging, Peppers were sold to students in the
school for $14,146.

3. Materials and Equipment
Materials
 Manure
 Seedlings (60)
 Banana Branches
Equipment
 Cutlass
 Fork
 Shovel
 Rake
 Water Can
 Measuring Tape

4. Schedule of Operations
Date Activities
Week 1
(14stSeptember,2016)
Land Preparation
- Land clearing
- Tillage
- Drainage Formation
- Application of Manure
Week 2
(21th, September,2016)
Transplanting
Construction of Sheds
Week 2 – Week17
(21thSeptember2016 – 11thDecember,2016)
Routine Activities
Week 15 – Week 17
(20thDecember,2016 – 11th January2017)
Harvesting/Post Harvesting
Marketing

5. Complete Budget
Projected Budget
(Weight÷200 ×$720)
Number of Beds
Number of
Plants
Week
Harvested
Weight
(Grams) Cost
12 60 12 1100 $3,960
13 1500 $5,400
14 4000 $14,400
Total Projected Income $23760
Table 1 showing the Total Projected Income
N.B 200 Grams of Bell Pepper will be sold for $720
Projected Expenditure
Item Quantity Unit Cost Per Item Total Cost
Seedlings
60 $280 $16,800
Manure 1 Bags
$360 $360
Caprid
( Fertilizer)
1 Bottle $600 $600
Transportation $700
Total Actual Expenditure $18,460
Table 2 showing Total Projected Expenditure
Projected Surplus
$23760
$ 18460
$ 5300

6. Actual Budget
Actual Income
(Weight÷200 ×$780)
Number of Beds
Number of
Plants
Week
Harvested
Weight
( Grams) Cost
12 60 15 907 $3,537
16 2268 $8,845
17 15432 $21,184
Total Actual Income $33,566
Table 3 showing the Actual Income
Actual Expenditure
Item Quantity Unit Cost Per Item Total Cost
Seedlings 60
$300 $18000
Manure 1 Bag
$320 $320
Caprid
(Fertilizer)
1 Bottle $500 $500
Transportation $600
Total Actual Expenditure $19,420
Table 4 showing the Actual Expenditure
Actual Surplus
$3 3 ,5 6 6
$ 1 9 4 2 0
$ 14, 146

7. Comparison of Data
Comparison of Projected and Actual Income
The Actual Income was higher than the Projected Income because it was
projected that the price for bell pepper is $720 but the actual market price is $780. There was a
difference of $60 between the Projected and Actual Income.
Comparison of Projected and Actual Expenditure
The Actual Expenditure was higher than the Projected Expenditure
because it was projected that the total cost for all the items needed was $18,460 but the total cost
for all the items needed was $19,420. There was a difference of $960 between the actual and
projected income.
Comparison of the Projected and Actual Surplus
The projected surplus was more than the actual surplus because a profit
was made from Bell Pepper production. There was a difference of $8846 between the actual and
projected surplus.

8. General Comments
The variety of pepper used was Bull Head. Cow manure was used, to aid in organic content.
Land clearing, mixing in of manure and Routine activities all contributed to the growth of the
bell peppers. Bell peppers were grown for 17weeksand a profit was made.
Conclusion
 A profit of $14, 146 was made.
Recommendations
 Nitrogen should be given to the peppers at an early stage to aid in growth and yield.
 It is recommended that peppers grow for 18 Weeks so as to get an accurate yield.