7. 04
Labelling for
Transportation
Product
name
Grade
Batch code
Country of
origin
Net weight
in (kg)
Inspection
Specification
(organic/fair
trade/
certification
purpose)
The measure of food safety hazard
includes critical control points
(HACCP)
European Legislation on food
safety and food hygiene
8. Sea, Air, Road equipment
Days of transporting; 12 – 25 days
Cargo; Inner cargo deck of sea vessel
(Ensure to reduce risk of condensation
Condition of transportation;
Dry, cool, ventilated, no moisture smell
Product; cocoa is perishable
Temperature with fluctuations are insignificant
Mode of Transportation
05