Liquids, creams, and ointments are susceptible to microbial and other contamination during manufacture. Special measures must be taken to prevent contamination, including using closed processing and transfer systems, effective ventilation of production areas, and readily cleanable tanks and equipment made of high-quality stainless steel. Water quality must be specified, monitored, and sanitization procedures validated. Materials received and transferred must be checked for quality and delivered to the correct destination to prevent contamination of products or clean containers. Mixing and filling processes must be validated and special care taken at start, stop, and end of filling. Storage conditions of unfinished products must be specified if not immediately packaged.