1. NYLE F DEANE
1646 PILGRIM AVE BRONX, NY 10641 P: 920.737.4740 E: nfuad88@gmail.com
NYLE FDEANE……………………………
Education:
College: ArtInstitute International MN Extern: La Belle Vie,Minneapolis, MN February2009-March 2009
AssociatesDegree ofAppliedScience in CulinaryArts
October2007-September2009
Graduated:September2009
Schiller InternationalInstitute
Engelberg, Switzerland
StudyAbroad Program
June 2008-October 2008
Employment History:
MasaMinneapolis, Minneapolis,MN
Executive Chef June 2014- September 25, 2015
Sous-Chef July 2012-June2014
Kitchensupervisor October 2010- July2012
Line cook M arch2010-October 2010
Job duties includemanaginga professionalkitchen,ordering producton a dailybasis, having knowledge of allmenu items, menu development, temperature controland storing
methods, follow sanitationguidelines, foodcost, inventory,purchasing product,and invoicing to accountspayable. Developing andwriting menu specs, go over daily specials
w ith service staff to ensure theyknew how to describe eachdish. Imanaged laborcosts,aswellasfollowing companybudget guides.
ToastWine Bar and Café Minneapolis, MN
Line Cook November 2009-March 2010
Worked with vast varietyof cheesesand cured meats,checkedin orders, prepped and worked dinnerservice
Art Institute International MN Minneapolis,MN
StoreroomManager February2008-January2009
Checked in orders, one of five employees, maintainedinventory, ordered inventoryforscheduled classes.
Oak Grill Minneapolis, MN
Seasonal Prep Cook November 2008-January 2009
Prep cookduringbusyholidayseason, prepared forspecialholidayevents, and regularservice
Koko Sushibar andLounge Green Bay,WI
Line Cook M ay2006-September 2007
Trained in new employees,prep line fordinnerservice, independentlyran line onbusyweekends, maintainedinventory, checked in deliveries
Bouchee CateringLLCDe Pere,WI
Cook/ Waitstaff September 2004-June 2006
One of six employeescatered privateeventsthroughout the greaterGreen BayArea. Responsible for settingup and breaking downevents
Serving dishesat events, preparing assortment of dishes anddessertsforevents, assistin the productionof weddingcakes
Certifications: Accomplishments:
ServSafeCertified First Place Minnesota state DEX culinarycompetition
ServSafeAlcoholCertified February2009
Personalwork:
Prepare and designweddingcakesforspecialevents
Cater private parties/banquet events
Taught a seriesof cookingclassesat KitchenWindow in Minneapolis, MN
1643 Pilgrim Ave. Bronx, NY10641
P: 920.737.4740
E: nfuad88@gmail.com
Objective: Obtain a position to where I am able to challenge myself in reaching my goals

2. NYLEF DEANE 1643 PILGRIMAVE BRONX,NY 10641 P: 920.737.4740 E: nfuad88@gmail.com
REFERENCES:
Jay Sparks
Phone: 612.270.9383
Former CorporateExecutiveChef
D’Amico & PartnersInc.
Minneapolis, MN
Former employer/ friend
YearsKnown:6
Tami Tauer
Phone: 612-251-2540
DigitalDeployment Specialist
Minneapolis WANDCorp office
Minneapolis, MN
Long termfriend
Yearsknown: 8 years
Leslie Kruk
Phone: 920-217-7157
Baker Luna Coffee
De Pere, WI
Long termfriend, formerco-worker
Yearsknown: 11years
JerusaRicke
Phone: 612-710-7865
Chef/Owner Tutto BeneRestaurant
Bemidji, MN
Former Executivechef at Masa
Yearsknown: 6 years
Miguel Morales
Phone: 320-224-6194
LuxurySalesConsultant, Luxottica
Minneapolis, MN
Long termfriend
Yearsknown: 4 years
Michelle H. Jensen
Phone: 612.750.9749
GeneralManagerCafé andBar Lurcat Minneapolis
Minneapolis, MN
Former GeneralManagerat Masa
YearsKnown:3 years
Larissa Phelps
Phone: 612.245.7787
AssistantGeneralManagerCafé andBarLurcat Minneapolis
Minneapolis, MN
Former AssistantManagerat Masa
YearsKnown:2 years
Saul Chavez
Phone: 952.297.7717
Chef De Cuisine Masa Minneapolis
Minneapolis, MN
Friend and Colleague
YearsKnown:6 years