1. 4101 Pecos St. - Denver, CO - 80211
720-767-5833
Dino Fritz
 OBJECTIVE  To obtain employment where my skills and qualifications allow me to
perform to the best of my ability.
 SKILLS &
ABILITIES
 Bi-Lingual in English and Spanish.Certifications in Culinary Arts as
well as Janitorial Services. I am a very reliable and punctualworker.
 EXPERIENCE  HENRY`S TAVERN – DENVER,CO
05/2016 TO PRESENTLY EMPLOYED
 UBER EATS RESTAURANT – DENVER, CO
02/2016 to05/2016
LEFT DUE TO BETTER OPPORTUNITY
 TACOS JALPA RESTAURANT – AURORA, CO
20122013 - COOK
Left due to slow season.
 TEQUILA CHICAS RESTAURANT – MIAMI BEACH, FL
20112012 - COOK
Left due to move to Colorado
 SARDI’S CHICKEN – ROCKVILLE, MD
20102011 - COOK
Left due to move to Florida.
 SHEASTADIUM - ELMHURST, NY
20082010 - COOK
Left due to move to Maryland.
 EDUCATION  Culinary School of Technology – New York, NY
 Queensborough Community College – Bayside, NY
 John Browne High School - GED
 REFERENCES  Claudio AnDon/30 Years: Ph. 240-423-7757
 Libia Montoya/45 Years: Ph.305.290-6254
 Al Gonzales: Ph.719-589-7532