1. Michael D Shomer
8611 Parkway # 9 Redding, CA 96003
530-440-0048 - mike.shomer@yahoo.com
Objective
Seeking a well established company in which I can climb the ladder and advance to the top. I increase sales and profits and
work hard and run the numbers with any company. I would like to secure my future and retire with a great company.
Accomplishments
I am well rounded in the food and bar business and have over 25 years of management experience. I can do payroll,
ordering, inventory maintenance, type 40 wpm, and customer service. I believe you have treat guest as family and make sure
they leave with a great impression.
Experience
Service/Hospitality Manger January 2014 to March 2016
Hometown Buffet-Redding
I was trained in Spring Field, Oregon for General Manager position. I then took position in Redding as
Service/Hospitality Manager. I was in charge of training cashiers and servers to make sure every guest was
100% taken care from walking in the door, up-selling and service steps met every time. I also was in charge
of Military appreciation day and family night.
Chef August 2014 to January 2015
M&M Ranch House – Red Bluff, CA
Responsible for creating daily specials, cutting Prime Rib, steaks to order and preparing all food in high volume
restaurant. I work breakfast, lunch, and dinner shifts and responsible for opening and closing, making sure kitchen is
clean and sanitary. Responsible for receiving orders, dating and rotating all products to make sure first in, first out
method is used properly.
General Manager March 2014 to June 2014 & February 1997 to April
2001
Applebee's - Anchorage, AK
I worked at four different Applebee's locations including Medford, OR, Redding and Chico, CA and Anchorage,
AK.
Trained in an 8 week course in Medford and started as a Kitchen Manager then worked my way to service and
bar manager and then assistant general manager. My duties included ordering of liquor and food, inventory, hiring,
deposits, scheduling, training and corporate reviews.
General Manager April 2008 to December
2013
Rumrunner's - Anchorage, AK
Managed hiring, training, deposits, orders, inventory liquor and food, scheduling, payroll and much more. I
increased the Anchorage location alone from 1.8 million the first year to 2.7 and 3.3 by the third year. I had the
highest growth Anchorage has seen out of any nightclub. Opened a second location in Wasilla at the Matsu Resort.
Owner/General Manager January 2004 to February
2008
Great Alaska Pizza CO - Anchorage, AK
I grew the company from 250k a year to 550k a year in that time. I also got all the school and church contracts as well
as military and air shows. Scheduled and directed staff in daily work assignments to maximize productivity.
General Manager August 2001 to December 2003
Gallo's Mexican Restaurant - Anchorage, AK

2. My job duties were hiring, training, schedules, liquor inventory, catering and designing new menu for both
locations. Did weekly inventory of food and liquor and kept an increase in sales of 18% or higher each week.
Counseled and disciplined staff when necessary.