1. Alison Butchikas
217 Wiregrass Lane; Panama City Beach, FL 32407; (850) 774-6822; surfnsushi@aol.com
Education:
Hidden Lake Academy – General Studies - High School Diploma - December 2002
Lynn University – Human Services – August 2002 – January 2005
Palm Beach Community College – Human Services – January 2005 – May 2005
Work Experience:
Food Preparation: Angelo’s Steak Pit – Panama City Beach, FL
March 2001 – October 2001
Responsible for ordering of produce and deliveries
Followed prep list created by chef
Prepared cooking ingredients, washing, chopping of meats/vegetables
Prepared simple dishes such as salads and entrees
Portioned sides, sauces and main ingredients
Bread Worker: Angelo’s Steak Pit – Panama City Beach, FL
March 2002 – October 2002
Daily bread making responsibilities
Ensured that adequate bread and supplies were maintained
Setup Worker: Angelo’s Steak Pit – Panama City Beach, FL
March 2003 – October 2004
Assisted bussers in clearing tables
Set up silverware and table arrangement
Expediter: Angelo’s Steak Pit – Panama City Beach, FL
March 2005 – October 2005
Plate setup for dinner orders
Arranged and plated orders according to party orders
Server: Angelo’s Steak Pit – Panama City Beach, FL
March 2004 – October 2007
Greeted customers
Expedited food orders; provided drink refills
Bartender: Angelo’s Steak Pit – Panama City Beach, FL
March 2008 – October 2010
Mixed drinks and prepared cocktail orders
Extensive use of conflict resolution skills and training
Hostess/Front Desk Manager: Angelo’s Steak Pit – Panama City Beach, FL
March 2011 – October 2011
Greeted customers
Organized reservations and seating for 700 capacity restaurant
Floor and Bar Manager: Angelo’s Steak Pit – Panama City Beach, FL
March 2012 – Present
Responsible for bar staffing, safety strategizing, and cocktail and wine service training
Responsible for resolution of customer complaints
Management of employees
Responsible for bar inventory and stock
AccreditedServeSafe FoodProtectionManagerCertificationExamination
