When you are cooking a delicious T-bone steak you need great sides to wow your guests. Here are a few great options.

1. Three great sides for your T-bone
steak
Rastelli Market

2. Steak dinner help
• We all enjoy a great T-bone steak for dinner
but there is more to the meal than just meat
• Every meal needs a few sides that
complement the entrée
• Here are a few great ideas to complement
your T-bone steak

3. Homemade Mac N’ Cheese
• Ingredients:
– 1 pound elbow macaroni, uncooked
– ½ cup butter
– 1 teaspoon salt
– ½ teaspoon freshly ground black pepper
– 4 cups milk
– 5 cups shredded Cheddar cheese

4. Preparation
• Boil a large bowl of salted water
• Add the elbow macaroni and cook according
to preference. Drain the pasta and return the
pot to the stove on low heat
• Combine the remaining ingredients and stir
until the cheese and butter have melted

5. Have to love Mac N’ Cheese
• Mac N’ Cheese is a meal we grew up loving
but it also can be a great side for a hearty
meal
• Your steak will be juicy with a hearty flavor
and the creamy mac n’ cheese will offer a
delicious blend of flavors that pairs well with
your steak

6. Parmesan Asparagus
• Ingredients:
– 1 pound asparagus
– 3 tablespoons olive oil
– ½ cup grated parmesan cheese
– Salt and pepper to taste

7. Cooking Details
• Preheat oven to 400 degrees F
• Cut off the ends of the asparagus spears
• Line a baking sheet with aluminum foil.
Arrange the asparagus on the baking sheet
and coat it with olive oil
• Sprinkle the asparagus with the parmesan
cheese and season with salt and pepper. Bake
for 8 to 10 minutes, until the cheese starts to
brown

8. Crisp Asparagus
• Asparagus can give a great taste with any
steak but along side with your mac n’ cheese
and your taste buds are in for a treat
• The parmesan asparagus will give you a
unique flavor you will be trying again with
other meals
• It will blend well with your T-bone steak

9. Garlic Roasted Potatoes
• Ingredients
– 3 pounds red potatoes, halved
– 2 tablespoons olive oil
– 6 garlic cloves, minced
– 1 tablespoon freshly grated Parmesan cheese
– 2 tablespoons parsley leaves, chopped
– Salt and pepper to taste

10. Preparing the potatoes
• Preheat the oven to 400 degrees F
• Place the potatoes on a foil-lined baking dish
• Mix together the olive oil, garlic, salt and pepper
in a small bowl. Pour the mixture over the
potatoes. Sprinkle the potatoes with Parmesan
cheese
• Bake the potatoes for about 30 minutes, or until
crisp and golden brown
• Garnish the potatoes will parsley and serve

11. A crisp taste
• Garlic roasted potatoes will give you that great
garlic taste with soft potatoes
• Every steak needs a great sidekick and this
delicious side is just that
• The potatoes will mix nicely with your
asparagus and mac n’ cheese

12. Enjoy dinner
• Just when you thought the T-one steak was all
you had to look forward to we offer you some
delicious sides to enjoy
• For more information on organic beef online
and other great food options check out our
website