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Francisco restaurant
Sausage and Egg Waffle Sandwich
Ingredients
   3 pieces eggs, individually scrambled and fried
   3 sausage patties, fried
   Pancake syrup
   Waffle ingredients:
   1 cup all-purpose flour
   1 tablespoon granulated white sugar
   12 tablespoons warm milk
   3 tablespoons melted butter (unsalted)
   1 piece raw egg
   1/2 teaspoon vanilla extract
   2 teaspoons baking powder
   1/2 teaspoon salt

Cooking Procedure
•    Combine baking powder, all-purpose flour, salt, and sugar in a mixing bowl.
•    Mix using a wire whisk.
•    Beat the egg in another bowl while gradually pouring-in the milk, butter, and vanilla extract.
•    Combine the egg mixture with the dry ingredients and mix well to incorporate.
•    Preheat the waffle iron.
•    When it becomes hot, scoop the mixture into it
•    Continue cooking until the waffles becomes crisp and golden brown.
•    Set aside.
•    Arrange the cooked sausage patty and egg in between 2 waffles.
•    Place a slice of butter on top of the waffle and pour-in a little pancake syrup.
•    Serve. Share and enjoy!
Tuna Salad
Ingredients
   2 cans (14 ounces) white tuna
   1/2 cup mayonnaise
   1 tablespoon parmesan cheese
   1 tablespoon cheddar cheese
   1 medium white onion, minced
   1/3 teaspoon garlic powder
   1/4 cup minced celery
   1/2 teaspoon granulated white sugar
   Salt and pepper to taste

Cooking Procedure
•    Drain the liquid from the tuna and then place the tuna in a medium mixing bowl.
•    Add mayonnaise, parmesan and cheddar cheeses, onion, celery, garlic powder, and white sugar.
•    Gently mix to incorporate all the ingredients.
•    Try to taste the mixture and then add salt and pepper as needed. Serve.
•    Share and Enjoy!
Fudge Brownies

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Francisco restaurant

  • 2. Sausage and Egg Waffle Sandwich
  • 3. Ingredients  3 pieces eggs, individually scrambled and fried  3 sausage patties, fried  Pancake syrup  Waffle ingredients:  1 cup all-purpose flour  1 tablespoon granulated white sugar  12 tablespoons warm milk  3 tablespoons melted butter (unsalted)  1 piece raw egg  1/2 teaspoon vanilla extract  2 teaspoons baking powder  1/2 teaspoon salt Cooking Procedure • Combine baking powder, all-purpose flour, salt, and sugar in a mixing bowl. • Mix using a wire whisk. • Beat the egg in another bowl while gradually pouring-in the milk, butter, and vanilla extract. • Combine the egg mixture with the dry ingredients and mix well to incorporate. • Preheat the waffle iron. • When it becomes hot, scoop the mixture into it • Continue cooking until the waffles becomes crisp and golden brown. • Set aside. • Arrange the cooked sausage patty and egg in between 2 waffles. • Place a slice of butter on top of the waffle and pour-in a little pancake syrup. • Serve. Share and enjoy!
  • 5. Ingredients  2 cans (14 ounces) white tuna  1/2 cup mayonnaise  1 tablespoon parmesan cheese  1 tablespoon cheddar cheese  1 medium white onion, minced  1/3 teaspoon garlic powder  1/4 cup minced celery  1/2 teaspoon granulated white sugar  Salt and pepper to taste Cooking Procedure • Drain the liquid from the tuna and then place the tuna in a medium mixing bowl. • Add mayonnaise, parmesan and cheddar cheeses, onion, celery, garlic powder, and white sugar. • Gently mix to incorporate all the ingredients. • Try to taste the mixture and then add salt and pepper as needed. Serve. • Share and Enjoy!
  • 7. Ingredients  3/4 cup unsweetened baking cocoa powder  1 1/4 cup all-purpose flour  2 cups granulated white sugar  4 pieces raw eggs  10 tablespoons vegetable oil  1 1/2 teaspoons vanilla extract  1 to 1 1/2 cups chopped walnuts  1/2 teaspoon salt  2 cups semi-sweet chocolate chips  1 (14 ounce) can sweetened condensed milk  1 teaspoon vanilla extract Cooking Procedure • Combine the flour, cocoa powder, sugar, and salt. Mix well and then set aside. • Using a different bowl, combine the eggs, vegetable oil, and vanilla extract. Whisk until all the ingredients are incorporated. • Fold-in the dry ingredients and mix until everything is well distributed. • Preheat oven to 350 degrees Fahrenheit. • Arrange the mixture in a baking pan. • Bake for 18 to 22 minutes, or until it passes the toothpick test • Melt the chocolate chips in a saucepan and then pour-in the condensed milk and vanilla extract. Mix well. • Remove the brownies from the oven and then spread the chocolate mixture over. Sprinkle the top with chopped walnuts. Let cool in room temperature and then refrigerate for a couple of hours. • Serve. Share and enjoy!
  • 9. Ingredients  1 medium tilapia, cleaned and scales removed  1 medium unripe tomato, cubed  1 small yellow onion, chopped  1 teaspoon minced ginger  1 tablespoon lemon juice  2 teaspoons cooking oil  Salt and pepper to taste Cooking Procedure • Make about 2 to 3 slits on each side of the tilapia deep enough to reach the bones. • Rub about 1 teaspoon of salt per side. Let the fish absorb the flavor for about 15 minutes. • Combine the tomato, onion, ginger, lemon juice, salt, and ground black pepper in a medium bowl. Mix well. • Scoop the tomato and onion mixture and stuff inside the cavity of the tilapia. Try to stuff all the mixture, if possible. Note that the tilapia should have a cut under the body due to removal of the innards. • Wrap the tilapia in an aluminum foil. Make sure that everything is covered. • Preheat oven to 370 degrees Fahrenheit. • Bake the tilapia for 20 minutes. • Remove the tilapia from the oven and then open the top so that the fish is exposed. Brush the cooking oil over the fish. • Change the settings of the oven to broil (about 510 degrees Fahrenheit). Put the fish back-in with the exposed top. Broil for 15 minutes. • Remove the fish from the oven and serve with toyomansi. • Share and enjoy!
  • 10. Arroz a la Cubana
  • 11. Ingredients  1 lb ground beef (80/20)  1 lb ground pork  1/2 cup raisins  1 cup frozen green peas  1 medium yellow onion, minced  1 teaspoon minced garlic  1 medium tomato, diced  3 tablespoons tomato paste  1 tablespoon light soy sauce  3 tablespoons Worcestershire sauce  6 pieces fried banana (saba)  6 pieces fried eggs  6 cups of hot steamed white rice  Salt and ground black pepper to taste Cooking Procedure • In a large cooking pan, sauté the onion, garlic, and tomato • When the tomato becomes soft, put-in the ground beef and pork. Cook for 5 to 7 minutes. • Pour-in tomato paste, Worcestershire sauce, soy sauce, and raisins. Stir and then cover the pan. Simmer for 10 to 12 minutes or until the liquid evaporates. • Remove the cover and then put-in the green peas. Cook for 5 to 8 minutes in low to medium heat. • Arrange in individual plates with steamed rice, fried bananas, and fried egg. • Serve. Share and enjoy!
  • 13. Ingredients  1 (14 oz) can albacore tuna  4 tablespoons mayonnaise  1 tablespoon shredded cheddar cheese  1 tablespoon minced white onion  2 tablespoons minced celery  1/2 teaspoon granulated white sugar  1 1/2 tablespoon sweet pickle relish  2 pieces hamburger bun or slices of loaf bread  Salt and pepper to taste Cooking Procedure • Remove the liquid from the canned tuna. • Combine tuna, cheddar cheese, onion, mayonnaise, pickle relish, sugar, and celery. Mix well. • Taste the mixture and then add salt and pepper as needed. • Toast the hamburger buns or loaf slices • Arrange the tuna salad in between the buns. You may add vegetables such as sliced tomato and lettuce, if desired. You can also slice the bread in half. • Serve. Share and enjoy!
  • 15. Ingredients  1 1/2 lbs. chicken, cut into serving pieces  1 lb. red potatoes  2 tablespoons chopped fresh Rosemary  2 tablespoons minced garlic  2 pieces lemon  3 tablespoon olive oil  Water for boiling the potato  2 teaspoons salt  1/4 teaspoon ground black pepper  1 teaspoon garlic powder Cooking Procedure • Boil the potatoes for 8 minutes. Remove from the pot and let cool. • Slice the potatoes into quarters. Sprinkle some garlic powder and then set aside. • In a bowl, combine garlic, rosemary, 1 tablespoon olive oil, juice of 2 lemons, salt, and ground black pepper. Mix well. • Combine the rosemary mixture with the chicken. Make sure that the chicken is coated with the mixture equally. Marinate for 30 minutes. • Heat a frying pan and then pour-in remaining olive oil. • Pan-fry each side of the chicken for 4 to 6 minutes. • Preheat oven to 425 degrees Fahrenheit. • Arrange chicken and potatoes in an oven-proof tray. • Bake for 30 to 40 minutes. • Remove from the oven, and then serve. • Share and enjoy!
  • 17. Ingredients  1/2 cup all-purpose flour, sifted  3/4 cups wheat bran  1/2 cup buttermilk  3 tablespoons raisins  1 piece raw egg  1/4 cup vegetable oil  4 tablespoons brown sugar  2 tablespoons granulated white sugar  1/2 teaspoon baking soda  1/2 teaspoon baking powder  1/2 teaspoon vanilla extract  A pinch of salt Cooking Procedure • Combine buttermilk and bran. Let it stay for 12 to 15 minutes. • Meanwhile, preheat oven to 370 degrees Fahrenheit. • In a mixing bowl, beat eggs and then add the vanilla extract and sugars. Mix well until all the ingredients are well incorporated. • Pour-in the buttermilk and bran. Mix well. • Fold-in flour and raisins. • Arrange the mixture in muffin cups and then bake for 14 to 18 minutes or until it passes the toothpick test. • Serve. Share and enjoy!