Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.
1 Feb 2015
Seasoning
•2 big spoons of olive oil
• 1 big spoon of balsamic vinegar
• 1 teaspoon of dijon mustard
• ½ teaspo...
1 Feb 2015
Preparation
Mix all the ingredients together
Then, let the batter rest for 1 hour.
Then heat a frying pan with ...
1 Feb 2015
Preparation
1. Place the unbaked crust on a round
baking tray and preheat the oven to 180
°C during 10 minutes
...
1 Feb 2015
Preparation
Mix together eggs, sugar and milk. Deep
the slices of bread in the mixture. Heat a
frying pan with ...
Upcoming SlideShare
Loading in …5
×

of

French recipes Slide 1 French recipes Slide 2 French recipes Slide 3 French recipes Slide 4
Upcoming SlideShare
Greek recipes
Next
Download to read offline and view in fullscreen.

0 Likes

Share

Download to read offline

French recipes

Download to read offline

traditional recipes from France

Related Books

Free with a 30 day trial from Scribd

See all
  • Be the first to like this

French recipes

  1. 1. 1 Feb 2015 Seasoning •2 big spoons of olive oil • 1 big spoon of balsamic vinegar • 1 teaspoon of dijon mustard • ½ teaspoon of honey 1 Ingredients for 4 people: • 1 big lettuce • 10 cherry tomatoes • 1 can of sweet corn • 8 slices of smoked duck filet (magret de canard fumé en tranche) • 4 slices of Bayonne ham • some pine nuts • some croutons SALADE LANDAISE | North-West of France |
  2. 2. 1 Feb 2015 Preparation Mix all the ingredients together Then, let the batter rest for 1 hour. Then heat a frying pan with 2 teaspoons of oil. Poor 1 ladle of batter into the hot pan. Move the pan to spread the batter evenly. Cook for 2 minutes, flip the crêpe over and cook for another 1 to 2 minutes. You can eat salty or sugary crêpes. Fill them with ham and grated cheese or with chocolate spread or jam.Bon Appétit ! 2 Ingredients • 3 eggs • 1 pinch of salt • 250g flour • 500 ml m CRÊPES Easy recipe for 15 crêpes
  3. 3. 1 Feb 2015 Preparation 1. Place the unbaked crust on a round baking tray and preheat the oven to 180 °C during 10 minutes 2. Fry the diced bacon in a pan and then place them on paper towel to absorb the fat 3. In a bowl, mix the cream the milk the eggs. Add some salt pepper and nutmeg 4. Put diced bacon on unbaked crust, pour the egg-cream-milk preparation on the crust and sprinkle the cheese all over 3 Ingredients • 1 unbaked crust pie • 3 eggs • 300 mL cream • 250 mL milk • 300g of diced bacon • 150g grated Swiss cheese • Salt and pepper and nutmeg LORRAINE QUICHE
  4. 4. 1 Feb 2015 Preparation Mix together eggs, sugar and milk. Deep the slices of bread in the mixture. Heat a frying pan with some butter in it. Put the slices of bread in the pan for 2 minutes on each side. Enjoy the French toasts lukewarm with some apple purée and some cinnamon if you like. 4 Ingredients • 25 cl milk • 3 eggs • 75 g brown sugar • 6 thick slices of dried/old bread FRENCH TOAST ‘Pain perdu’ (don’t waist dried bread!) Ingredients for 4 people

traditional recipes from France

Views

Total views

601

On Slideshare

0

From embeds

0

Number of embeds

385

Actions

Downloads

3

Shares

0

Comments

0

Likes

0

×