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French recipes

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traditional recipes from France

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French recipes

  1. 1. 1 Feb 2015 Seasoning •2 big spoons of olive oil • 1 big spoon of balsamic vinegar • 1 teaspoon of dijon mustard • ½ teaspoon of honey 1 Ingredients for 4 people: • 1 big lettuce • 10 cherry tomatoes • 1 can of sweet corn • 8 slices of smoked duck filet (magret de canard fumé en tranche) • 4 slices of Bayonne ham • some pine nuts • some croutons SALADE LANDAISE | North-West of France |
  2. 2. 1 Feb 2015 Preparation Mix all the ingredients together Then, let the batter rest for 1 hour. Then heat a frying pan with 2 teaspoons of oil. Poor 1 ladle of batter into the hot pan. Move the pan to spread the batter evenly. Cook for 2 minutes, flip the crêpe over and cook for another 1 to 2 minutes. You can eat salty or sugary crêpes. Fill them with ham and grated cheese or with chocolate spread or jam.Bon Appétit ! 2 Ingredients • 3 eggs • 1 pinch of salt • 250g flour • 500 ml m CRÊPES Easy recipe for 15 crêpes
  3. 3. 1 Feb 2015 Preparation 1. Place the unbaked crust on a round baking tray and preheat the oven to 180 °C during 10 minutes 2. Fry the diced bacon in a pan and then place them on paper towel to absorb the fat 3. In a bowl, mix the cream the milk the eggs. Add some salt pepper and nutmeg 4. Put diced bacon on unbaked crust, pour the egg-cream-milk preparation on the crust and sprinkle the cheese all over 3 Ingredients • 1 unbaked crust pie • 3 eggs • 300 mL cream • 250 mL milk • 300g of diced bacon • 150g grated Swiss cheese • Salt and pepper and nutmeg LORRAINE QUICHE
  4. 4. 1 Feb 2015 Preparation Mix together eggs, sugar and milk. Deep the slices of bread in the mixture. Heat a frying pan with some butter in it. Put the slices of bread in the pan for 2 minutes on each side. Enjoy the French toasts lukewarm with some apple purée and some cinnamon if you like. 4 Ingredients • 25 cl milk • 3 eggs • 75 g brown sugar • 6 thick slices of dried/old bread FRENCH TOAST ‘Pain perdu’ (don’t waist dried bread!) Ingredients for 4 people

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