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References:                         H E A LT H Y
                                            http://recipes.sparkpeople.com/recipe-
                                                                                              VEGGIE WRAPS
How can we apply this recipe for            calories.asp
infants and toddlers?                                                                           (For Preschoolers)
• Boiled vegetables or steamed vegetables              Picture references
• Ground beef or chicken                    http://www.stclouddeli.com/deluxe_wraps
How can we apply this recipe for
                                            http://kblog.lunchboxbunch.com/2010/07/
school-age children?                        sunny-spicy-raw-veggie-wrap-or.html
• Add different choices of vegetables and
                                            http://simpledailyrecipes.com/16703/my-
meat (cucumber, beetroot, beef, chicken,    husband-digs-crunchy-veggie-wraps/
sliced sausages etc.)
                                            http://familyfood.hiddenvalley.com/pita-bread-
•Use avocado dips                           appetizers-2076.html
Other Recipes to try out:                   http://www.worldcommunitycookbook.org/
• Pizza                                     season/guide/carrots.html
•Shawarma                                   http://www.worldcommunitycookbook.org/
•English Muffin                               season/guide/lettuce.html

•Grilled Cheese                             http://freeimagesarchive.com/
•Caesar Salad                               img13447.search.htm

•French Toast                               http://store.superdeliveryguys.com/products/BC-
•Fruit smoothie                             Hot-House-Tomatoes.html

                                            http://www.alibaba.com/product-tp/108717930/
                                            Mozzarella_cheese.html

                                            http://nancyvalentino.com/tag/hummus/

                                            http://www.dairygoodness.ca/recipes/honey-             Farzana Jangda
                                            yogurt-dip

                                                                                                   Dunya Sahibzadi

                                                                                                   Farhan Yeasmin
                                                   H E A LT H A N D
                                                    WELLNESS                                       Rashmi Paudel
H E A LT H Y D I E T
                            According to the Food Guide of Canaad; veggie wraps cover all the four food groups which make up a healthy diet
                                                             for all age groups. The four food groups are;
                                                                 Wheat and Grain; whole wheat shell
                                                   Fruits and vegetables; Lettuce, tomatoes, carrots, green peppers
                                                              Milk and Alternatives; Mozzarella cheese
                                                                   Meats and Alternatives; Hummus



                                            Servings per wrap: 1
Preparation                 Calories                                        265.4

                            Total Fat                                        6.7 g
1. Shred all the
                            Saturated Fat                                    1.8 g
   vegetables               Cholesterol                                    8.7 mg

2. Shred the mozzarella     Sodium                                       695.6 mg       Whole Wheat Wrap         Carrots

                            Potassium                                     840 mg
   cheese
                            Carbohydrate                                      46 g
3. Open the whole wheat     Fiber                                            10 g

   shell and put all the    Sugars                                           5.9 g

                            Protein                                         10.9 g
   shredded vegetables
                            Vitamin A                                      186.5%
   and shredded cheese in   Vitamin B-6                                     17.7%       Lettuce                  Green Peppers
   it                       Vitamin B-12                                     1.7%

4. Roll up the shell        Calcium                                          9.5%

                            Iron                                            18.1%
5. Cut the veggie wrap      Vitamin D                                        6.8%

    into two pieces         Thiamin                                         12.4%

6. Best served with dips.   Niacin                                          15.2%

                            Folate                                           25%
                                                                                        Tomatoes                 Mozzare"a Cheese
                            Pantothenate                                    14.4%

                            Manganese                                       20.4%

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Veggie wrap brochure

  • 1. References: H E A LT H Y http://recipes.sparkpeople.com/recipe- VEGGIE WRAPS How can we apply this recipe for calories.asp infants and toddlers? (For Preschoolers) • Boiled vegetables or steamed vegetables Picture references • Ground beef or chicken http://www.stclouddeli.com/deluxe_wraps How can we apply this recipe for http://kblog.lunchboxbunch.com/2010/07/ school-age children? sunny-spicy-raw-veggie-wrap-or.html • Add different choices of vegetables and http://simpledailyrecipes.com/16703/my- meat (cucumber, beetroot, beef, chicken, husband-digs-crunchy-veggie-wraps/ sliced sausages etc.) http://familyfood.hiddenvalley.com/pita-bread- •Use avocado dips appetizers-2076.html Other Recipes to try out: http://www.worldcommunitycookbook.org/ • Pizza season/guide/carrots.html •Shawarma http://www.worldcommunitycookbook.org/ •English Muffin season/guide/lettuce.html •Grilled Cheese http://freeimagesarchive.com/ •Caesar Salad img13447.search.htm •French Toast http://store.superdeliveryguys.com/products/BC- •Fruit smoothie Hot-House-Tomatoes.html http://www.alibaba.com/product-tp/108717930/ Mozzarella_cheese.html http://nancyvalentino.com/tag/hummus/ http://www.dairygoodness.ca/recipes/honey- Farzana Jangda yogurt-dip Dunya Sahibzadi Farhan Yeasmin H E A LT H A N D WELLNESS Rashmi Paudel
  • 2. H E A LT H Y D I E T According to the Food Guide of Canaad; veggie wraps cover all the four food groups which make up a healthy diet for all age groups. The four food groups are; Wheat and Grain; whole wheat shell Fruits and vegetables; Lettuce, tomatoes, carrots, green peppers Milk and Alternatives; Mozzarella cheese Meats and Alternatives; Hummus Servings per wrap: 1 Preparation Calories 265.4 Total Fat 6.7 g 1. Shred all the Saturated Fat 1.8 g vegetables Cholesterol 8.7 mg 2. Shred the mozzarella Sodium 695.6 mg Whole Wheat Wrap Carrots Potassium 840 mg cheese Carbohydrate 46 g 3. Open the whole wheat Fiber 10 g shell and put all the Sugars 5.9 g Protein 10.9 g shredded vegetables Vitamin A 186.5% and shredded cheese in Vitamin B-6 17.7% Lettuce Green Peppers it Vitamin B-12 1.7% 4. Roll up the shell Calcium 9.5% Iron 18.1% 5. Cut the veggie wrap Vitamin D 6.8% into two pieces Thiamin 12.4% 6. Best served with dips. Niacin 15.2% Folate 25% Tomatoes Mozzare"a Cheese Pantothenate 14.4% Manganese 20.4%