2. Best pizza recipe at home is very easy.learn to make pizza recipe at
home like a pro with these simple step by step instructions.this detailed
post will help you to make best pizza at home which i am sure will be your
family favourite.The pizza has a crisp chewy base with great flavour.The
sauce is amazingly delicious & aromatic.So this post covers everything
from scratch-making pizza dough,making sauce and assembling the
pizza.Making a pizza at home is much easier than we think.there are
many recipes of best pizza at internet but this one ll be your favourite,i am
damn sure about this.homemade pizza ll be cheap in price.the pizza we
ate at market very expensive than homemade .and very delicious nd
hygiene also.
3. About this recipe
This pizza recipeconsists of 3 sections
1. Making pizza dough-Get the secrets for light crisp,chewy and flavoured
base without the overpowering smell of yeast.
2. Making sauce-Pizza sauce made with real fresh tomato herbs is so much
tastier than the store bought bottled one and it does make a big
difference to your homemade pizza.
3. Assembling and baking the pizza-to make perfect crisp and golden crust
using a baking tray,pizza pan & pizza stone.
4. Preparation for pizza recipe
1.Bring yeast ,flour and sugar to room temperature. I generally keep all of these
out of the fridge an hour before making the dough.
2.Firstly pour half cup lukewarm water into a large mixing bowl.Dip your finger in
the water to check if it is just warm & not hot.hot water will kill the yeast and won't
let the pizza dough rise.
5. Proof yeast
3.Add 1 teaspoon yeast (3 gram) to the warm water.you can use instant or active
yeast.if you prefer to go with low yeast and let it rise slowly,then add only ⅓
teaspoon yeast (1 gram).
4.Add 1 teaspoon of raw sugar or sugar syrup.Avoid using refined white sugar.
5.Stir it gently.Allow this to rest undisturbed for 10 to 12 minutes.
6. MAKE BEST PIZZA RECIPE DOUGH AT HOME
7. When the yeast turns frothy ,add 2 ½ cups flour(300 grams),½ teaspoon salt and 1 ½
Teaspoon of olive oil to the making bowl.Here i have used organic unbleached all-purpose flour.you
can also use 1 cup all purpose flour and 1 ½ cup fine wheat flour.
8.Mix all them to form a dough.you will need more water(about 2 to 3 tbsps) so add accordingly a little
at time until it forms a smooth and soft non-sticky dough.If the dough is sticky then you may sprinkle
some flour.
9.Knead the dough for 5 mins.Use the heel of your hand to press down the dough against the kitchen
counter/worktop and roll the pizza dough across.next fold it.Repeat this for a 4 to 5 minutes.At the end
pizza dough should be soft and when you poke it with your finger,it should dent and bounce back.