1. D.PURUSHOTHAMAN
dpurushoth20@gmail.com
09008717525
TOTAL YEARS OF EXPERIENCE: 08 YEARS
OBJECTIVES:
Aspiring to work in a challenging environment and to have an edge over
others.
PERSONAL SKILLS:
• Democratic Leadership
• Planning & Forecast
• Hard working
• Willingness to learn
CURRENT ROLE:
• Working in Carlson Groups of hotel, Bangalore as Assistant Manager
Catering sales from 26th
April 2015 till date
• Responsible for Reactive sales.
• Specialized in Social Events.
• Responsible For the Documentation of All Records of Banquets Sales.
• Responsible For All Payments of Banquets Events.
• Responsible for Quality of service Of Banquet Operations.
• Involved in the Training of F & B service Team.
PREVIOUS ROLE
• Worked as Food & Beverage Executive in Starwood groups of Hotel,
Bangalore till April 24th
April 2015
• Handled High Profile events and social events.
• Responsible for the complete operation of Banquets.
• Responsible for the administration of Banquet Office.
• Responsible for the payments of Banquet Event
• Responsible for all Vendor co ordinations

2. TRAINING EXPERIENCE:
 Trained in F&B service(banquets) in hotel GRAND ASHOK – Bangalore
 Trained in F&B service in (bar &restaurant)hotel INTER CONTINENTAL THE
GRAND , MUMBAI
 Trained in F&B service(coffee shop) in hotel SAHIL MUMBAI
 Trained in F&B service in hotel LRN EXCELLENCY SALEM
 Trained in various departments in hotel LORDS PARK INN – SURATH
PROFESSIONAL QUALIFICATION
NAME OF THE
INSTITUTE
QUALIFICATION PERCENTAGE
SECURED
YEAR OF
PASSING
BHARATH COLLEGE
OF SCIENCE AND
MANAGEMENT
B.sc(Hotel
management &
catering science)
71% 2003-2006
YMCA HR SEC.
SCHOOL
Higher
secondary
78.9% 2001-2002
YMCA HR SEC.
SCHOOL
secondary 77% 1999-2000
CERTIFICATION:
 CERTIFIED DEPARTMENTAL TRAINER
 ATTENDED MANAGERIAL EXCELLENCE TRAINING PROGRAME
 AWARDED AS BEST OUT GOING STUDENT FROM BHARATH COLLEGE
OF SCIENCE AND MANAGEMENT
 1st
RANK IN THE UNIVERSITY EXAM AT COLLEGE LEVEL
 RECEIVED BEST EMPLOYEE OF THE MONTH AWARD AND
APPRECIATION LETTERS FROM PARK PLAZA BANGALORE.
PASSPORT DETAILS:

3. PASSPORT NUMBER : H1444788
DATE OF ISSUE : 12-11-2008
DATE OF EXPIRY : 11-11-2018
PLACE OF ISSUE : CHENNAI
REFERENCE:
Mr. Vijaya Baskaran
EAM Le Meridien Bangalore
VP, Indian Federation of Culinary Association (IFCA)
Mobile: 9900247232
PERSONAL DETAILS:
NAME : D.PURUSHOTHAMAN
AGE : 30
DOB : 20-10-1985
FATHER’S NAME : R.DEVENDIRAN
RELIGION : Hindu
PERMANENT ADDRESS : Bomminaickenpatti (village)
Thiriyalam (P.O)
Jolarpet Via
Vellore (D.T)
Tamil Nadu
Pin 635851
PHONE NO 09008717525
LANGUAGES KNOWN : Tamil, English, kannada, Telegu, &Hindi,
DECLARATION:
I hereby declare that the above mentioned details are true to the best of
my knowledge.
Signature
[D.PURUSHOTHAMAN]