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Paige Goulet
1108 NE B Street, Pullman, WA 99163
paige.goulet@wsu.edu ~ www.linkedin.com/in/paigegoulet24
C: (509) 308-6880
EDUCATION

Washington State University (WSU), Pullman, WA Anticipated Graduation Date: May 2017
Carson College of Business, Bachelor of Arts in Hospitality Business Management
Study Abroad – Food and Wine Focus Summer 2015
Florence University of the Arts, Florence, Italy
PROFESSIONAL EXPERIENCE
Atrium Café, Washington State University, Pullman, WA December 2015 – Present
Barista
 Efficiently stock work stations; maintain a clean and tidy work area
 Record food and beverage orders into computerized register; handle cash and create correct
change, process credit cards; promote weekly specials and loyalty programs
 Apply knowledge and creativeness to prepare specialty drinks in front of customers
WSU Hospitality Catering Services, Pullman, WA December 2015 – Present
Event Coordinator
 Communicate with clients to book events ranging from 10-100 people; plan potential menus; create
effective floor plans for events
 Obtain all event details, such as allergens and special dietary requests to inform kitchen and front of
house staff
 Create banquet event order forms and invoices for each event and send to clients and catering staff
Elliott’s Oyster House, Seattle, WA May 2016 – August 2016
Hostess
 Monitored dining room and guest flow to maximize table usage and minimize customer wait times
 Managed guest inquiries, customer service requests, and reservation bookings for guests in-person
and over the phone
 Showed guests to designated table, answered questions about the menu, provided waiter with
useful information about guests, such as birthdays, anniversaries, etc.
LEADERSHIP EXPERIENCE
Ambassador, School of Hospitality Business Management (WSU) December 2015 - Present
Director of Human Resources
 Recruit Hospitality Business Management students to become ambassadors; conduct interviews;
follow up with applicants after interviews
 Provide departmental tours to campus visitors and potential students
 Assist recruiters and other industry partners while on campus
AWARDS
 Pete Harmon Scholarship August 2016 - Present
 SHBM Annual Scholarship Fund – Feast of the Arts Scholarship August 2016 - Present
 Tavia Thomas HRA Memorial Scholarship August 2016 - Present

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  • 1. Paige Goulet 1108 NE B Street, Pullman, WA 99163 paige.goulet@wsu.edu ~ www.linkedin.com/in/paigegoulet24 C: (509) 308-6880 EDUCATION
 Washington State University (WSU), Pullman, WA Anticipated Graduation Date: May 2017 Carson College of Business, Bachelor of Arts in Hospitality Business Management Study Abroad – Food and Wine Focus Summer 2015 Florence University of the Arts, Florence, Italy PROFESSIONAL EXPERIENCE Atrium Café, Washington State University, Pullman, WA December 2015 – Present Barista  Efficiently stock work stations; maintain a clean and tidy work area  Record food and beverage orders into computerized register; handle cash and create correct change, process credit cards; promote weekly specials and loyalty programs  Apply knowledge and creativeness to prepare specialty drinks in front of customers WSU Hospitality Catering Services, Pullman, WA December 2015 – Present Event Coordinator  Communicate with clients to book events ranging from 10-100 people; plan potential menus; create effective floor plans for events  Obtain all event details, such as allergens and special dietary requests to inform kitchen and front of house staff  Create banquet event order forms and invoices for each event and send to clients and catering staff Elliott’s Oyster House, Seattle, WA May 2016 – August 2016 Hostess  Monitored dining room and guest flow to maximize table usage and minimize customer wait times  Managed guest inquiries, customer service requests, and reservation bookings for guests in-person and over the phone  Showed guests to designated table, answered questions about the menu, provided waiter with useful information about guests, such as birthdays, anniversaries, etc. LEADERSHIP EXPERIENCE Ambassador, School of Hospitality Business Management (WSU) December 2015 - Present Director of Human Resources  Recruit Hospitality Business Management students to become ambassadors; conduct interviews; follow up with applicants after interviews  Provide departmental tours to campus visitors and potential students  Assist recruiters and other industry partners while on campus AWARDS  Pete Harmon Scholarship August 2016 - Present  SHBM Annual Scholarship Fund – Feast of the Arts Scholarship August 2016 - Present  Tavia Thomas HRA Memorial Scholarship August 2016 - Present