1. CURRICULAM VITAE
MURALIKRISHNA.CH
EMAIL:CHELLURIMURALIKRISHNA@GMAIL.COM
PH.NO-9291505153
CAREER OBJCETIVE:
To be a partof an organization,wear in all my skills and abilities will be effectively pooled
out for the benefit of the organization as well as myself.
ORGANISATIONAL EXPERIENCE
 Having Approved Technologist from Export Inspection Agency Chennai (EIA),
Govt.of.India.
 More than Five years Experience in Food Industry as a QUALITY CONTROL TECHNOLOGIST AND
MICROBIOLOGIST.
 Two year Experience in Avanti feeds Ltd (Shrimp processing plant)-Ravulapalem, East Godavari District
and
 Three years Coastal Corporation Limited Unit I&II, Yelamanchili and Visakhapatnam as Quality Control
Technologist till a date.
 Highlights
As Quality Control Technologist
√ Sampling during processing and conducts Organolpetic and Microbiological analysis for both the raw
material and Finished products as per HACCP plan
 Sampling during processing Antibiotic residues and prohibited drugs analyzed as per EIA,USFDA plan
√ Periodic assessment of sanitary samples
√ In house testing and arranging samples and coordinating to send samples to external laboratories for
Analysis
√ Preparation and maintenance of laboratory and analytical records.
√ Awareness training to supervisors and food handles on personal hygiene and GMP.
√ Tracked the inventory of the Media, chemicals and reported the purchase needs to keep the minimum stock
at the plant
√ Actively took part in Hold & Release Program
PRACTICAL PROFICIENCY:
 Media preparation
 Microscopy, microbial cultures and samples preparation
 Growth, Isolation and identification of microorganisms,
 Bacterial staining (such as Gram staining),
 Microbial isolation techniques(culture media, plating etc)
 Microbial assay of antibiotics by diffusion method

2. TRAININGS ATTENDED
 Training Courses on:
√ Undergone training on Food safety management system for Fish and Fisery products conducted by Export
Inspection Agency of India (EIA) Chennai
√ Laboratory Techniques for Microbiological Examination of Sea Foods conducted by Central Institute of
Fisheries Technology (C.I.F.T), Visakhapatnam
√ Chemwell fully automated ELIZA reader (Antibiotic) training conducted by Nuzen Diagnostics (INDIA) PVT
LTD, Hyderabad.
√ Undergone Training on working usage and analysis of drugs and residues by Rida screen
(Chloramphenicol and Nitrofuran metabolites)
ACADEMIC QUALIFICATIONS:
 M.Sc- Microbiology completed in A.N.R College. Acharya Nagarjuna University, (2007-2009)
 B.Sc-. Botany, Zoology, Chemistry completed in S.K.B.R College Amalapuram (Andhra University)
(2003-2006)
 Intermediate -Bi.P.C. at Dr.B.R.Ambedkar A.P.S.W.R Jr college, Kothuru (2001-2003)
 SSC A.P.S.W.R School, Peruru at Amalapuram ( 2000-2001)
SYSTEM PROFICIENCY:
OPERATING SYSTEMS : WINDOWS XP/WINDOWS 7
DATABASE : MS-OFFICE
STRENGTHS:
 Confident, Flexible and Responsible.
 Good communication skills.
 Fast Learner, Good Team Player and Organizer.
 Positive approach towards life.
 Comprehensive Problem solving skills.
 Ability to work under pressure

3. PERSONAL DETAILS:
Name: MURALI KRISHNA CHELLURI
S/O: BHUSHANAM
Date of Birth: 08th June, 1986
Linguistic Abilties: English and Telugu
Address: S/O.Bhushanam,DR.NO:-5-6,Katrenikona (post&mandal),E.G.DIST-533212(A.P)
DECLARATION:
I hereby declare that the above furnished information is true to the best
of my Knowledge and I bear the responsibility for the correctness of the above mentioned particulars.
Signature
MURALI KRISHNA.CH