This document contains a resume for Vini Varghese, including personal details, education history, work experience, skills, and references. Vini holds a Master's degree in Microbiology and has over 5 years of experience in quality control and microbiology roles for food and water testing laboratories in India and Dubai. Her roles have included microbiological analysis, ensuring food safety compliance, conducting audits, and managing quality systems. She currently works as a Senior Food Microbiologist in Dubai.

1. VINI VARGHESE.A
Email Id:
+971 0543858060
+971 0562064392

Address for
Communication:
Kanjirakadan(H)
P.O. Madayikonam
Mapranam
Thrissur(dt)
Kerala(st)
India
PIN-680 712
Personal Profile:
Date of Birth : 05-06-1990
Nationality : Indian
Gender : Female
Marital Status : Married
Visa Status : employe visa
Passport No. : N8092027
Languages : English
Hindi
Malayalam
CURRICULUM VITAE
: TO OBTAIN A CAREER THROUGH WHICH I CAN SHARE AND ENRICH
MY KNOWLEDGE AND WORK UP TO BE MORE RESPONSIBLE.
CERTIFICATION:
 I participated ISO 17025:2017 & ISO 9001:2015 Training.
 Actively participated in level 3 Award in supervising HACCP for food
Manufacturing.
 Actively participated in HACCP Concept at Central Institute of
Fisheries Technology, Cochin
 Actively participated in Hands On Workshop on Molecular
Biology and Bioinformatics ISO Certified Biotech
Research Laboratory, Cochin
 Actively participated in workshop on Awareness Programme
on Revision of Indian Standard on Packaged Drinking Water.
WORK EXPERIENCE:
 I work as a Senior Microbiologist in GHP Testing & Calibration
Lab, Al Qusais, Dubai.
 I worked as a Assistant hygienic officer in Classic Bites Frozen
Snacks Manufacturing Company, Al Qusais, Dubai.
 I worked as a senior Quality controller in Avaran Group of Water
treatment Plant (1st
April 2016 to 31st
March 2017).
 I worked as a Quality controller cum Microbiologist in Mosa
Clean Water Environmental Service PVT.LTD Chalakudy,
Thrissur (12th
March 2014 to 12th
March 2015).
TECHNICAL SKILLS :
05/2018- present Senior Food Microbiologist :
GHP Testing Laboratory, Dubai, UAE.
 Microbiological Analysis using USFDA BAM, CMMEF, CCFRA, APHA
AOAC and rapid detection methods with organism identification and
serotyping. This include use of Petrifilms, Kits, MPN and other standard
methods.
 Environmental Air quality monitoring and shelf life studies of the foods.
 Receiving the samples, labeling of samples and its processing for testing
for different parameters.
 Prepared and process media, performed quality checks and autoclave
waste media.
 Performed microbiological testing room air quality and other IQC
Procedures.
 Isolation and identification of food and water pathogens like Salmonella,
Listeria spp, Clostridium Perfringens, Legionella Pneumophila,V.cholerae,
V.parahaemolyticus, Ecoli O157, Bacillus Cereus, Staphylococcus Aureus,
Fecal Streptococcus, Pseudomonas Aeroginosa etc.
OBJECTIVE
vinivarghese4@gmail.com

2.  Maitain communication, both oral and written with key people about the
results for their products
 Performed QC of the lab, lab equipments and cultures.
 Daily temperature monitoring of all the equipments of laboratory.
 Interfaced with other departments to answer questions and communicated
Sample status.
 Executed proficiency testing for validation of microbiology laboratory
methods through International Proficiency Testing Programme(LGC/
FAPAS/ILC etc.) and Spiking procedures.
 Purchase, revival and Maintenance of pure cultures and verification of its
virulence.
 Familiar with USFDA BAM, APHA, AOAC, CCFRA and CMMEF Test
Method standards and GSO1016/2015, HPA Guideline, Dubai
Municipality, EU Guidelines, USEPA and WHO Guidelines for
Microbiological Analysis.
09/2017- 02/2018 Assistant hygienic officer :
Classic Bites Frozen Snacks Production Company, Dubai, UAE.
 Manage day to day activities of Food safety documentation and Hygiene
Records.
 Monitor & check personal hygiene condition & working habits of staffs.
 Identify & report structural deficiencies in food production & review the
complaints effectively.
 Review and follow-up on microbiological results from the laboratory.
 Check whether the CCP’s are on line.
 Ensure the safety of the product for the consumer.
 Evaluating food processing and storage operations.
 Investigate complaints such as illegal labeling, adulterated food, cases of
Food poisoning, customer complaints etc.
 To check Time & Temperature of chilling, freezing and thowing and
their records. Records for:
 Receiving and storage of high risk foods;
 Verification of cooking temperature;
 Verification of hot and cold holding temperature;
 Time control records when ‘time’ is used as a control.
 To maintain sick food handler reports and employee sick leave records.
 Production control and make sure to avoid critical points.
 Checking the raw materials on delivery and ensure safety.
 To record Recall form.
 Pest control management.
04/2016- 03/2017 Senior Quality Controller:
Avaran Group of Water Treatment Plant, Kerala, India.
 Analyzing the quality of water sample by Microbiological and
Chemical testing as per the method of BIS (Bureau of Indian Standard)
and IS(International Standard).
 Responsible for internal auditing for water treatment operations as well as
Supplier audits.
 Investigate complaints such as illegal labeling, improper packages,
Customer complaints etc.

3.  To determine root causes and advice on methods for prevention of
recurrence.
 Give training for the staffs regarding the quality of water and its importance.
 Managing hygiene and quality context and reporting to the management.
 Inspecting all locations and conduct hygiene and water quality audit
according the plan.
 Supervising the Industrial safety measures for the workforce.
03/2014 – 03/2015 Quality controller cum Microbiologist:
Mosa Clean water environmental Service PVT.LTD., Kerala, India.
 Production control and make sure to avoid critical points.
 Problem solving and take corrective action.
 Checking the packaged material on uploading and ensure safety.
 Ensure the safety of the product for the consumer.
 Checking the production area and laboratory hygiene.
 Preparation of microbiological media, reagents & sample preparation by
sterilization techniques.
 Microial analysis of finished product & reporting the results to the
management.
 Performing all microbiological tests, machine swab analysis and
worker’s hand swab analysis.
 Sample collection from filtered water, pipe water, tank water, well
water.
 Monitoring daily temperature of equipments & general cleaning.
 Preparing reports and documents & submittting results.
EDUCATION :
 Master of Science (MSc Microbiology) from Presentation College of
Applied Science, Ernakulam, University of Mahathma gandhi,
Kottayam, Kerala, India. Year - 2013
 Bachelor of Science (BSc Microbiology) from Presentation College
of Applied Science, Ernakulam, University of Mahathma ghandhi,
Kottayam, Kerala, India. Year– 2011.
 Higher Secondary from Kerala Board of Higher Secondary,India.
Year – 2008.
 SSLC from Kerala State Board of Education. India. Year – 2006
REFERENCE:
• Renjini Renjith
Lab Manager
GHP Testing & Calibration Lab
A13, Bin Soughat Warehouse, Doha Road, Al qusais 1
Dubai, UAE, P.O box: 231024
Ph: 971527359073

4. .Punctual
.
 Mr. Omanakuttan K.
Manager
Mosa Clean Water Environmental Service pvt.ltd
Konnakuzhy P.O,Athirapilly, Chalakudy, Kerala, India.
Ph: 9349153135, 9947072530
 Avaran group of companies
VIII/242, Opp KSEB substation, Madakkathara,
Thrissur-680 651
Kerala, India.
Phone: 09446595651
DECLARATION:
I hereby declare that the details furnished in this resume are true to
the best of my knowledge.
Place : DUBAI Signature
Date :