1. Curriculum Vitae
B.Saravanakumar, H: NO: 8/314, Gopalpatty, Vembarpatty, Dindigul-624308, TamilNadu.
Phone no: +91 9489378228
Email:b.saravanank04@gmail.com
CAREER OBJECTIVE:
To obtain any of the position and utilize my knowledge in food sciences for assisting
the organization in meeting the quality standards and benefiting the organization.
.
PPROFILE & STRENGTHS
 Through knowledge in food sciences and safety standards.
 Competent in performing and analyzing quality control and assurance tests.
 Highly efficient at compiling and interpreting data and drawing conclusions.
 Ability to communicate at receiver’s level of understanding efficiently.
 Excellent data analysis and report making abilities.
 Enthusiastic and dedicated individual professionally qualified with Masters Molecular
biosciences & Bachelor’s Degree in Biotechnology, Microbiology and Chemistry with in-
depth academic knowledge, technical expertise and practical project exposure.
 Having a sound knowledge in handling of Microbiological analysis, Antibiotics (ELISA) and
Chemical analysis.
Academic Credentials:
Post-Graduation - M. Sc., Molecular Biosciences, May 2010{70%}
Under-Graduation - B.Sc., Microbiology, Biotechnology, Chemistry
May 2008{63%}
Extra-qualifications:
Internet skills, MS Office & PageMaker
Work experience profile:
1. Edhayam Frozen Foods: Production Quality Control {Aug – 2010 to Octo - 2012
2. Theva & Co: Quality Control Incharge { Nov - 2012 – Nov 2015}
3. Kader Investment & Trading Co Pvt Ltd: Quality Control Incharge {Dec – 2015 – Present}

2. Responsibility: Quality Controller and Microbiologist :
 Monitoring and taking corrective action whenever critical limits exceed
 Looking after the sanitary and hygienic condition of the unit.
 Responsible for cold storage maintaining, stock control, effective and efficient
freezing
 Drawing sample from different stages of production, Raw materials, finished
product, Water and ice for physical, chemical and Biological analysis.
 Totally responsible for maintaining all records pertaining to HACCP plan.
 Ability to handle audits like IFS, BRC, BAP, EIA documentation.
 Supervise the work of QC Technologist & Lab Technologist; Maintain laboratory
documentations.
Familiar in following items:
SHRIMPS:
 H/ON, H/L, PUD, CUT PD, PVPD, TAIL ON PD [IF].
CEPHALOPODS:
 squid whole, squid whole cleaned, squid tubes, squid rings, squid tube & tentacles, squid
tubes with wings, squid tentacles, squid fillets
 Cuttle fish whole, Cuttle fish whole cleaned IF
 octopus whole round, octopus whole gutted
FISH
Specialized in chemical treatment of Cuttle Fish, Squid tubes and shrimps.
Training :
Microbiological Techniques in Fish Quality Control conducted by the fish quality control
laboratory of the department of Fish Processing Technology, Fisheries College and Research
Institute.
Microbiological Analysis, Inspection & Monitoring of Fish & Fishery Products conducted by
the Export Inspection Agency attended the training Programme.
Food Safety Management Systems for Exporters of Fish & Fishery Products conducted by
the Export Inspection Agency attended the training Programme.
Language Proficiency:
Fluent in Tamil, English &Telugu {Hindi Beginner}
PersonalSkills & Traits:
 Responsible with a will to work and learn
 Very enthusiastic and highly motivated
 Ability to work in a team
 Time planning and Organizing Abilities
Salary Details:
Current salary: 20,000 /-
Expected salary: 30,000 /-

3. Personaldetails:
Father’s Name : Mr.R.Balaraju.
Mother’s Name : Mrs.B.krishnaveni
Date of Birth : 04-01-1985
Marital Status : Unmarried
Blood Group :’O’ +ve
Permanent Address:
H: NO: 8/314
GOPAL PATTY,
VEMBAR PATTY,
DINDUGAL-624308,
TAMILNADU.
Phone no - 9489378228.
EmailId:b.saravanank04@gmail.com
Declaration
I hereby declare that all the above furnished details are true to the best of my knowledge.
yours faithfully,
Date: 01/03/2016
Place: Tuticorin B.Saravana Kumar