1. BIJU.M.S.
ASSISTANT MANAGER QUALITY
DEVYANI FOOD INDUSTRIES LTD
TISK,USGAON
PONDA
GOA
Phone: 91 9673677443
E-mail: msbmicro@gmail.com
PERSONAL SUMMARY
QA leader with a proven track record of strategic QA vision , quick delivery ,and demonstrated
ability to inspire / mentor quality assurance teams to implement latest QA programs for
maintaining industrial quality standards. Ensures that the organization’s standards meet legal
compliance and clients’ expectations.
Synopsis
• Over 10 years of experience with various organizations.
• Exposure with various Microbiological Instruments and techniques.
• Completed M.Sc in Microbiology from Sree Amman Arts and Science College, Erode.
• Gained experience in the field of quality control section in Bulk Drug Industry,
Fermentation industry and Ice cream industry.
• Trained and certified in HACCP from CIFT Cochin.
• Basic computer knowledge, windows, MS word, Excel
• Analysing and/or perform tests and experiments on and with micro-organisms
• Checking the quality of the products for any sort of micro-organisms harmful to human
body.
• Chemical analysis skills.
• Functional knowledge on calibration of important instruments and standardisation of
various chemicals
• SOP development and implementation.
• Man power handling
• Knowledge of ISO 9001:2008,ISO22000:2005 , HACCP, GMP, 5S, and GHP.
• SAP knowledge
• An excellent communicator with good analyzing and problem solving skills.

2. Organisational Exposure (current)
01.01.2012 – till now Devayani Food Industries Ltd. Asst. Manager QA/QC
• Conducting internal audits as per ISO requirement
• Attend market complaints
• 5S implementation and training.
• Responsible for monitoring, controlling and varifying CCPs.
• Vendor development.
• Raw and packaging material purchase and approval.
• Performing R&D activities.
• Responsible for HACCP and quality plans reviews and updates.
• Quality management as per ISO 9001:2008 ISO22000:2005& BIS standards.
• Confirming compliance with statutory requirements
• Responsible for quality policies, SOPs and procedure reviews and updates.
• Provide leadership and guidline to identify quality improvement opportunities.
• Develop action plans to minimize customer complaints.
• Assure the knowledge and skills of persons performing quality and food safety testings.
Dec 09 – 01.01.12 Devayani Food Industries Ltd. QA Executive
Product- Ice cream
Key deliverables
• Microbiological analysis of products and raw materials.(SPC, Y&M,
E.coli,coliforms,streptococcus)
• Check personal hygiene (swab test) and related training.
• Check machine hygiene and CIP status and supervise CIP process.
• Chemical analysis of ice cream mix, products, water etc
• Sensory analysis of raw materials and products.
• Raw material and packing material analysis and clearance.
• Online product parameters checking and sensory evaluation of product.
• Documentation of reports.
• Assure that calibration requirement of new and existing equipment are in place.
Organisational Exposure 2
July 07 – Nov 09 Luna Chemicals Pvt Ltd Fermentation Shift Incharge
Product-Alcohol
Key deliverables
• Performing inoculum development Scaling up (upstream), media optimization, for large scale
continues alcohol fermentation.(Propagation stage I, II and III)
• Control microbial contamination (parameters optimization& checkup)

3. • Analysing fermentation parameters such as pH, temperature, cell count, residual sugar,
alcohol purity, flow rate of raw materials etc.
• Chemical analysis of process water and cooling water.
• Practice of instruments like GC, Karl Fischer, Autoclave, Laminar Air Flow Etc.
• Sample collection from different stages of fermentation and distillation.
Organisational Exposure 3
June 03– July 05 S. A. Pharmachem P.Ltd, Silvassa( Bulk drug) Microbiologist/Chemist
Product-Pregelatinised Starch
Key deliverables
• Handling microbiological and chemical tests for the quality assurance of Pre Gelatinised
Starch (PGS)
• Quality assurance of raw materials such as starch powder, raw water, condensate water,
HCl etc.
• Sample collection.
• In-process quality control.
• Releasing of finished product and raw material.
• Maintaining the plant hygienic, clean and checking the working condition of equipment.
• Calibration of chemical and microbiological lab instruments.
• Standardisation of various chemicals.
• Maintaining reports and documents of QC and QA department
• Guide operators for personal hygiene.
Academic
2007
MSc
Microbiology
Sree Amman
Arts and
Science
College, Erode
Bharathiar
University,
Coimbatore
71%
2003
BSc.:
Microbiology
PeeGee College
of Arts and
Science,
Dharmapuri
PeriyarUniversity,
Salem
56%
1999 Pre- Degree
N.S.S. College,
Manjeri
University of
Calicut
42%
1997 S.S.L.C
S.S.H.S
Moorkanadu
Board of Secondary
Education, Kerala
59.8%
Short Term Technical Courses
Two weeks certification course on Enzyme Techniques, Blotting Techniques and
Chromatographic Techniques (HPLC,GC,TLC,COLUMN)
Academic Project
Project Title: Corrosive Inhibitory Action on Mild Steel by Pseudomonas Sp and Bacillus Sp

4. Organisation: CSIR institute, Central Electro Chemical Research Institute, Karaikudi,
Tamilnadu
The project shows that the bacterial species formed bio film on the metal surface and
reduced the rate of metal corrosion. When we compared both organisms, Pseudomonas
shows higher corrosion inhibition activity than Bacillus because of excess polysaccharide
secretions.
Personal Profile
Father’s Name : Sivasankaran Nair.M.K
Date of Birth : 30.05.1982
Age : 33
Gender : Male
Marital status : Married
Nationality : Indian
Languages known : English, Hindi, Malayalam, Tamil
Passport Details : Passport No- M4668170
Date of Issue- 23.12.14; Date of Expiry- 22.12.24
Place of Issue- Malappuram
Driving Licence Details : No: 10/11488/2011
Valid From – 12.07.2011, Valid to – 11.07.2031
Adhar Card No : 794832536211
Permanent Address : Karuthedathu House, Poovathikkal (P.O.), Areacode (via),
Malappuram(Dt), Kerala,INDIA Pin – 673639
Current CTC : 5.5 l/a + other benefits
Expected Salary : Negotiable
Current Location : Goa
Notice period required : One month
DECLARATION
I here by declare that all the details furnished above are true to the best of my
knowledge. I assure that I will perform my duties to the best of my ability if I get employed
in your esteemed organization.
Signature
(Biju.M.S)