This document summarizes information about sesame. It is an oil-yielding crop that is one of the oldest cultivated crops, with an oil content of 32-52%. Sesame originated in tropical Africa and was later cultivated in India, Asia Minor, and other regions. It has various uses as an edible product, in cooking, baking, and soap manufacturing. The document describes the plant's morphology, floral structure, pollination, production levels by country, nutritional composition, and other key details about sesame.