1. 309 14th Ave. W
Menomonie, WI 54751
920.606.7081
Binam0123@my.uwstout.edu
MICK BINA
OBJECTIVE A career in the Hospitality industry.
SKILLS & ABILITIES I am a hardworking, positive person who enjoys interacting with different groups of
people. I am organized, creative and handle stress well.
EXPERIENCE KONOP CATERING CREW
12/2013-present (Full time-summers)
I started as a part-time employee in High School and was promoted to a summer catering
assistant for all Cellcom marketing events throughout the state of Wisconsin. Responsible
for inventory, set-up, and catering tent marketing events from May-August.
BAY BEACH AMUSEMENT PARK WORKER
5/2011-8/2012
Responsible for concessions, food service, clean up and floater positions as needed.
EDUCATION UNIVERSITY OF WISCONSIN-STOUT
Junior-College of Hospitality Leadership-Pursuing a B.S in Hotel, Restaurant and Tourism
Management with a minor in Golf Enterprise Management.
Key courses: Hospitality Employee Relations, Hospitality Diversity Management, Golf Shop
Merchandising, Business Writing, Principles of Golf Enterprise Management, Principles of
Tourism, Principles of Foodservice Operation, and Hospitality Professionalism.
Expected graduation date: May 2017
PROFESSIONAL
ORGANIZATIONS
Club Managers Association of America
REFERENCES
Sam Ward
Director of Catering Services-Konop Company
920.676.1805
Bonnie Cayemberg
Community Relations Manager-Cellcom
920.621.7070