This audit plan summarizes the key areas that will be covered in an audit of a restaurant. The audit will review the restaurant's brands, franchises, competitors and reputation. It will examine factors like fixed assets, stock, petty cash, food safety, employee bonuses, purchases, and tax compliance. The auditor will verify depreciation, inspect stock physically, review petty cash records, check food labeling and equipment, examine bonus payments and purchases for potential fraud. The goal is to protect the brand and ensure proper financial and operational controls.

1. Audit Plan For a Restaurant.

2. Areas we will Cover
 About Restaurant.
 Major Competitors.
 Brand Portfolio & Franchises.
 Factors Of auditing .
 Conclusion.

3. Salt & Pepper Village
About Restaurant:
 Recognized& Distinguished Hospitality Brand.
 One of the top Restaurant Entity in Pakistan by
Local & Foreign Observer.
 Became Ultimate Destination in Lahore Karachi &
London From Family occasions to Business Dinner.

4. Brands:

5. Franchises
Each of our franchises are individually managed. For further details, kindly contact them directly.
Salt & Pepper
Islamabad
Salt& Pepper
Faisalabad
Salt & Pepper Multan
Salt & Pepper
Bahawalpur

6. Restaurant:
 restaurant is a place of business where a large
selection of food and beverages can be selected
from a menu.
 These days this business has become much competitive
and modern. The audit of a restaurant depends on the size,
nature, and services offered by restaurant.

7. Audit
 the reason you conduct restaurant audits is that you
need to protect your brand from yourself. Poor
operations or unsafe restaurants can erode brand
equity and lower sales for the entire chain.

8. Factors Of Restaurant Auditing:
 Fixed Assets
 Stock
 Petty Cash Book
 Food Safety
 Rules & Regulations
 Bonuses to Employees
 Purchases
 Income Tax
 Sales Tax
 Miscellaneous Activities

9. Fixed Assets
Being an auditor, we shall first check out the life of
Assets (Fixed Assets),From beginning to end.
If in case of any wear and tear the expenses occurred
would be verified carefully.
To Ensure Proper Depreciation is being provided.

10. Stock
The Stoke is the basic capital of a Restaurant.
There should be check on Complete Stoke to be Use
And in Use.
No Mishap Is allowed to.
Being an Auditor we need to physically check the
Eatables.

11. Petty cash Book
 We should check petty cash in details.
 There are may be a lot of Petty Cash Books
Provided by Management.
 Go through these Accounts in order to note Proper
Working.

12. Food safety
 To check labeled Perishable food’s Expiration
mentioned.
 To have a Look on kitchen Equipment (Working
Efficiently or not).

13. Rules & Law
 Pakistan Does Not integrated its Legal Framework,
But has Set Of Laws.
 Food imports are regulated By Federal government.
 Being An Islamic Republic State it is Clearly
Mentioned For Purely halal Food to be Served

14. Bonuses to Employee
 Its is probably Most Effective Techniques For
Employees to work with all of their will.
 To Check How and Why Bonuses Were Provided.
 To look Payment Made Is Properly Titled And Is
Provided According to Performance.

15. Purchases
 It actually Determines the true Profit and loss of an
organization.
 It is most obvious that Maximum Frauds took place
on this Department.
 It requires thorough Check by auditors.

16. Income tax
 Sometimes Organizations mentioned low Profit To
pay Low Tax which is totally unethical.
 The Auditors should check that if the tax Is being
paid on all assets of the Organization / Restaurants.