1. Mark
Waugh
5 Williams Court
Orinda, CA 94563
(925) 482-4612
markwaffle@gmail.com
SUMMARY
● Over 6 years of restaurant and culinary experience with
managerial training
● Able to provide concise and patient instructions to those who
request them
● Able to learn and adapt to new and stressfulsituations with a
positive attitude
● Ability to work well with younger employees and provide them
with instruction fitting their skills
● Employing great work ethic with an emphasis on teamwork
EXPERIENCE
Pennini's and Michaels Ristorante Italiano 2009-Present
Experienced with Pizza/Pantry/Oven and training as Sous Chef
1375 Moraga Way Ste D 2009-Present
Moraga, CA 94556
(925)376-1515
Upon receiving the unusual opportunity to work at Pennini's at fifteen
year old, I have put my full efforts into the job. Honing my kitchen
skills and also growing up in a fast paced work environment has helped
mold me into a hardworking individual. Working with skilled chefs has
allowed me to learn through observation and replication of their talents. I
take pride in the proper procedure of food preparation and attractive
plating. I receive instructions in a humble and attentive manner, and adapt
to new knowledge promptly.
Freebirds World Burrito 2013-2014
Shift Manager and Catering Assistant
1512 Geary Rd, Walnut Creek, CA 94597
Working at Freebirds was an experience far different than Pennini's.
Instead of solely cooking the food I was more involved with customer
service and providing restaurant patrons quality food quickly. I was
recognized for my leading potential and eventually raised to shift
manager. The catering events really exemplified the importance of speed
and preparation.
ACCOMPLISHMENTS
 Developed transferrable culinary skills
 Adapted to thrive in a fast paced occupation
 Helped train new employees with patience
 Take pride in the quality of my finished product
 Skilled with youth training and ensuring their enjoyment of the
job

2. EDUCATION
Miramonte High School
High School Diploma --2008-2012
I currently attend Diablo Valley College in efforts to get my Associates
with a focus on Forensic Science. From there I aim to transfer to UC
Berkeley and finish my Bachelors in Chemistry.
SKILLS
 Knife use and safety
 Working in tight spaces and verbalizing location
 Leadership/ Management skills
 Training new employees, specifically younger
REFERENCES
Patrick Vahey - Owner of Pennini's and current employer
(925) 376-1515
Garret Llewellyn - Pennini's coworker currently employed at Paula
LeDuc Catering
(925) 212-3041