1. CURRICULUM VITAE
PRABHU.A
#C 71, P.N.S.LAYOUT, MUNNISWAMYAPPA ROAD, NEAR CHANDRAN&CO
KALYANAGAR, BANGALORE-560 084
Mob:9741134250, Email:prabhuappadurai@gmail.com
Objective:
 Highly talented professional and innovative
 Good knowledge of western cooking
 Hands on experience as Chef with around 5 years of experience in all facets of cooking
and different department supervision. Extensive experiences chef leading and training a
range of chefs, assisting the chef in development of menus and recipes and team-oriented
environment. Unique leadership skills, demonstrating ability to cultivate staff for
professional advancement. Have knowledge of proper sanitation, food handling, and
safety standards. Thorough understanding of operations, and staff, with proven ability to
increase profits, protect corporate identify and integrity. Reputation for making things
happen, strongly self-motivated, enthusiastic, skilled supervisor, trainer, leadership
quality and able to work effectively with workplace personnel.
Extensive experience with one of world's largest cruise liner P&O Carnival UK with
experience in staff supervision, training and team leadership. Specialize in seafood,
Mediterranean, Italian Continental, food. Capable of handling private parties/functions,
food safety and hygiene, prepare menus, innovative in style and ensure customer
satisfaction. Accepting new challenges to adapt easily to the hospitality industry,
to gain experience in the field of Culinary Arts and be at par with the competitive
international standards in the Food Industry.
Specialties:
Strength of my experiences in different cuisine, very good knowledge of French fine Dining,
Italian, Mediterranean & continental cuisines.

2. Job Profile Includes:
 Maintaining food hygiene and cleanliness of the kitchen.
 Forecasting and controlling the food to avoid wastage
 Job allocation and quality control
 Maintaining USPH&UKPH standards
 Adhere to corporate parameter in food presentation and portion size
 Monitor food cost by controlling individual sections daily indent.
 Food and safety essential course
 Food Handlers Certificate
 HACCP Awarness
Experience:
 One of the world's most recognized brand names with a classic British heritage, is
operated by U K based P&O Cruise Line Limited, a unit of Carnival Corporation, the
fleet includes famed Queen Elizabeth 2.
 Oriana is the sixth largest of seven ships currently in service with P&O Cruises. It has
been specifically designed to suit British tastes and international cuisine .It has three
thousand passenger capacity including crew.
 Responsible for preparing soups, vegetables, sauces, roasts and cold kitchens. Pre-
Plating Service cook in OCEAN GRILL restaurant. In charge of "Al fresco" an exclusive
restaurant.
 Checking the function prospectus of the day. Preparing the Salads, Canapé's, mis-en-plan.
Keeping the kitchen clean and hygienic according to the standards of food and hygiene.
Doing inventory and responsible to make the requisition list and market list of the raw
goods.
 Keeping records of the temperature on the day to day basis.
 Assist the chef and the sous chef in their daily task (check list, orders&menus).
Training :
 Had undergone 6 months Industrial Exposure Training in “GRAND
ASHOK” in all major departments from 15th Sep,2005 to Feb,2006.
 Worked as commi 2 in Ruby Tuesday from the period of 19/07/06 to
14/11/07.
Worked as commi 1 in hard rock cafe from 20/11/07 to 31/03/09.

3.  Worked as Senior Chef in Fresco’s.
 worked in carnival UK P&O cruises from 13/1/10 to till –
 28/5/15 as Demi Chef d partie
 Presently working as sous chef in chef’nn’stuffu from 15/6/2015.
Workshop and training attended :
 Food and safety essential course
 Food Handlers Certificate
 HACCP Awareness
 USPH & UKPH Training
 Fire prevention and fire fighting
Elementary first aid
 Personal safety and social Responsibilities
TechnicalQualification:
 Level 2 certificate in food safety in catering– Charted institute of
environmental health United Kingdome
 Has finished 2 years Diploma course in “HOTEL MANAGEMENT AND
CATERING TECHNOLOGY” from 2004 to 2006.
BHM from SSI Instiuteof technology from 2007to 2009
Educational Qualification.
 Completed SSLC in BMS.
Computer Qualification:
Has done a short courses in MS-Office, Web designing & C++ and gained A
grades.
Other Details:
 Holding US Visa valid till 15th March 2019

4.  Undergone STCW 95 courses
 Received Yellow Fever Vaccination
PersonalDetails:
Gender : Male
Nationality : Indian
Passport No. : F6656332
Indos number : 8114
Date of Issue : 4/06/2015
Date of Expiry : 4/06/2025
Date of Birth : 23rd Nov 1984
Blood group : B+ve
Extra curricular activity : Cricket, Football
Languages:
Has Excellent Command over English, Hindi, Tamil, Kannada and Telugu.
I hereby ensure that all the information provided are true and correct to the best of my
knowledge
Date: (Prabhu.A)
Place: Bangalore