Carlyn Dolniak is an executive chef specializing in fine dining American cuisine with over 10 years of professional cooking experience. She has worked as a head chef, sous chef, and chef at top 5-star restaurants around the world. Her qualifications include successful catering experience, the ability to train other chefs, and maintaining high productivity and quality in the kitchen.

1. Carlyn Dolniak395 Emma Rd, China Grove NC 28023704-796-9278Carlyn.dolniak@graystoneday.orgEXECUTIVE CHEFSpecializing Fine Dining American Cuisine, Dynamic, Teamwork and efficiency Overview10 years of professional cooking and restraint experience. Embody Teamwork and quality, with an array of achievements to account for. I have to the qualifications for this job because I have worked at some of the top 5 star restaurant around the world.Areas of ExpertiseSuccessful catering experienceExperience as a sous chef and managing a restaurant. Qualifications to Train other chefsAbility to keep the productivity of food high end and manage the kitchen staffProfessional ExperienceJohnston's Brasserie and Bar2022-2025Head chefWorking and serving Mediterranean cuisine as well as contemporary food Planed menus, hiring and training. Delmonico's20025-20027Sous Chef, Assistant ManagerManaged kitchen, managed staffHelped plan menus, high end entreesCityZen2027-2032CHEFWorked with all different types of vegetarian foods. Worked with 10 other chefs to produce high end food.Education Le Cordon Bleu College of Culinary Arts, North CarolinaGraduate: CERTIFIED MASTER CHEF/ 4 Years References available upon request<br />