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LUZIA DICKERSON
45 Cochran street, Cape May Court House, New Jersey, 08210 | 609-435-
8078 | luzia.dickerson@yahoo.com
Objective
· Seeking a position within the food industry to enhance my knowledge in food preparation.
· Adding value to the Culinary Arts field by surpassing the expected and maintaining the highest
level of service in order to bring satisfactory to the customer.
· Highly skilled in preparing, seasoning, and cooking an extensive range of foods, including
soups, salads, entrees, and desserts.
Education
ATTENDING STAR CAREER ACADEMY-ANTICIPATED GRADUATION
DECEMBER 2016
GRADUATED FROM STAR CAREER ACADEMY – PROFESSIONAL COOKING-
February, 2016
GRADUATED FROM CAPE MAY TECHNICAL HIGH SCHOOL IN 2012 –
CULINARY ARTS
Summary of Skills
 Experienced in handling food in an orderly manner
 Experienced in time and temperature control
 Excellent organization and situational analysis skills
 Outstanding communication skills and knowledge of sanitation codes
 Hands-on experience in garnishing, arranging, and serving food
Experience
COOK THE IRONROOM, ATLANTIC CITY, NJ 2/2016-10/2016
 Prepared scratch meals following recipes designed by the Head Chef
 Prepped for next shift
 Kept station clean and tidy
COOK, ANGEL BY THE SEA, CAP MAY, NJ 6/2013 – 10/2013
 Preparing breakfast and brunch in an orderly fashion
 Organizing and prepping for the next morning
 Meeting sanitation codes and laws

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LUZIA

  • 1. LUZIA DICKERSON 45 Cochran street, Cape May Court House, New Jersey, 08210 | 609-435- 8078 | luzia.dickerson@yahoo.com Objective · Seeking a position within the food industry to enhance my knowledge in food preparation. · Adding value to the Culinary Arts field by surpassing the expected and maintaining the highest level of service in order to bring satisfactory to the customer. · Highly skilled in preparing, seasoning, and cooking an extensive range of foods, including soups, salads, entrees, and desserts. Education ATTENDING STAR CAREER ACADEMY-ANTICIPATED GRADUATION DECEMBER 2016 GRADUATED FROM STAR CAREER ACADEMY – PROFESSIONAL COOKING- February, 2016 GRADUATED FROM CAPE MAY TECHNICAL HIGH SCHOOL IN 2012 – CULINARY ARTS Summary of Skills  Experienced in handling food in an orderly manner  Experienced in time and temperature control  Excellent organization and situational analysis skills  Outstanding communication skills and knowledge of sanitation codes  Hands-on experience in garnishing, arranging, and serving food Experience COOK THE IRONROOM, ATLANTIC CITY, NJ 2/2016-10/2016  Prepared scratch meals following recipes designed by the Head Chef  Prepped for next shift  Kept station clean and tidy COOK, ANGEL BY THE SEA, CAP MAY, NJ 6/2013 – 10/2013  Preparing breakfast and brunch in an orderly fashion  Organizing and prepping for the next morning  Meeting sanitation codes and laws