This document is a resume for Luzia Dickerson seeking a position in the food industry. She has experience as a cook at The Ironroom in Atlantic City from February 2016 to October 2016, where she prepared meals from scratch and kept her station clean and tidy. She also worked as a cook at Angel by the Sea in Cape May from June 2013 to October 2013, where she prepared breakfast and brunch while maintaining organization and sanitation standards. Luzia is currently attending Star Career Academy with an anticipated graduation date of December 2016 and holds degrees from Star Career Academy and Cape May Technical High School in culinary arts.
1. LUZIA DICKERSON
45 Cochran street, Cape May Court House, New Jersey, 08210 | 609-435-
8078 | luzia.dickerson@yahoo.com
Objective
· Seeking a position within the food industry to enhance my knowledge in food preparation.
· Adding value to the Culinary Arts field by surpassing the expected and maintaining the highest
level of service in order to bring satisfactory to the customer.
· Highly skilled in preparing, seasoning, and cooking an extensive range of foods, including
soups, salads, entrees, and desserts.
Education
ATTENDING STAR CAREER ACADEMY-ANTICIPATED GRADUATION
DECEMBER 2016
GRADUATED FROM STAR CAREER ACADEMY – PROFESSIONAL COOKING-
February, 2016
GRADUATED FROM CAPE MAY TECHNICAL HIGH SCHOOL IN 2012 –
CULINARY ARTS
Summary of Skills
Experienced in handling food in an orderly manner
Experienced in time and temperature control
Excellent organization and situational analysis skills
Outstanding communication skills and knowledge of sanitation codes
Hands-on experience in garnishing, arranging, and serving food
Experience
COOK THE IRONROOM, ATLANTIC CITY, NJ 2/2016-10/2016
Prepared scratch meals following recipes designed by the Head Chef
Prepped for next shift
Kept station clean and tidy
COOK, ANGEL BY THE SEA, CAP MAY, NJ 6/2013 – 10/2013
Preparing breakfast and brunch in an orderly fashion
Organizing and prepping for the next morning
Meeting sanitation codes and laws