RFW : French Wines Collection Book ENG

1. Edition 2010

2. www.royalfrenchwines.com
MARKETING
Adapting the product mix with to the client requirements : in terms of
taste (grape variety, woody notes…), of packaging (label, bottle, cork…),
of pricing (according to each distribution chanel), and of communication
(translationof the brands messages for the Chinese consumers).
LOGISTICS
RFW provides its partners with consulting services for all the legal matters
during the goods transportation from France to China : Creation of the
back labels, Creation of the financial payment tools, Quality control
management before shipment, Transport management, Custom
clearance support
PROMOTION
Even more than in western countries, after-sales service and promotion is
a key development factor in China, and one of RFW main task : Training
off the clients sales force, Tasting events (wine dinners, events), Customer
relationship management, brand ambassading,Brand communication.
PROVIDER / CLIENT RELATIONSHIP MANAGEMENT
Management of the provider / client relationship, Organization of trips to
France (for its customers) and in China (for its providers), Reporting on the
sales(volumes, pricing, distribution channels, communication).
RFW offers to its Chinese business relationships the access to a large
network of potential partners in all the French wines & spirits regions.
Thanks to an increasing network of independant French providers, RFW
represents in exclusivity for China an important number of quality and
differentiatedbrands.
RFW has also various contracts with bigger winemaking operators in the
market, allowing us to meet specific requirements of Chinese
importers/distributors.
A LARGE AND DIVERSIFIED NETWORK OF PROVIDERS
A CATALOG OF BRANDS
CREATION OF SATE-OF-THE-ART PRODUCTS
A WIDE RANGE OF SERVICES

3.  AOC COTES DE DURAS
 AOC BORDEAUX
 AOC BORDEAUX SUPERIOR
 AOC COTES DE BORDEAUX
 AOC MEDOC
 AOC MOULIS EN MEDOC
 AOC LISTRAC MEDOC
 AOC HAUT MEDOC
 AOC SAINT EMILION
 AOC PAUILLAC
 AOC MARGAUX
A STRONG POSITIONED COLLECTION
INTHE BORDEAUX RENOWNED GROWING AREA

4. RFW Côtes de Duras selection

5. VINEYARD
 Surface : 82 Ha
 Production : 600,000 bottles
 Soils : Clay & limestone
GRAPE VARIETIES
 60% Merlot
 40% Cabernet Sauvignon
WINEMAKING
 Harvest: Mechanich
 Maturation : Oak aged in stainless steel
vats
SPECIFICITIES
 TAV : 12% vol.
 Sugarcontent : below 2g per liter
PACKAGING
 Bottle : 75 cl. Green Evolution light type
 Cork : Plastic
HIGHLYCOMPETITIVEPRICE FOR A BORDEAUX AOC WINE
EASY TO DRINK FRUITY WINE
MASSIVE & CONSTANT SUPPLY GUARANTIES
TASTING NOTE
 Deep ruby color.
 Very fruity nose of red berries with
spices.
 A nice attack with good balance and
roundness on the palate.
 Food pairing : Enjoyable throughout the
meal.Ideal partner for red
 meatsand cheese.
SERVICE
 To be served fresh or at room
temperature: 16 to 18°
KEEPING QUALITIES
 Up to 8 years
 Can be drunk on the youth
CONSUMPTIONWINE INFORMATION
Never competed in wine competition
AWARDS

6. HIGHLYCOMPETITIVEPRICE FOR A BORDEAUX AOC WINE
EASY TO DINK DRY SAUVIGNON WINE
MASSIVE & CONSTANT SUPPLY GUARANTIES
VINEYARD
 Surface : 18 Ha
 Production : 130,000 bottles
 Soils : Clay & limestone
GRAPE VARIETIES
 60% Sauvignon
 40% Semillon
WINEMAKING
 Harvest : Mechanic
 Maturation : In stainless steel vats
SPECIFICITIES
 TAV : 12% vol.
 Sugarcontent : below 5g
PACKAGING
 Bottle : 75 cl. Green Evolution light
 Cork : Plastic
TASTING NOTE
 Deep lemon brilliant color.
 Lively and fresh in mouth.
 Fruity lemon nose.
 Food pairing : Enjoyable throughout
fish. Ideal partner for salads.
SERVICE
 To be served fresh (10°)
KEEPING QUALITIES
 Up to 3 years
 To drink on the youth
CONSUMPTIONWINE INFORMATION
Never competed in wine competition
AWARDS

7. RFW Bordeaux selection

8. VINEYARD
 Surface : 100 Ha
 Production : 500.000 bottles
 Soils : Limestone & clay
GRAPE VARIETIES
 50% Merlot
 50% Cabernet Sauvignon
SPECIFICITIES
 TAV : 12,5 % vol.
 Sugarcontent : 0.3g/L
WINEMAKING
 Harvest : Mechanic
 Thermovinification process
 Maturation : Oak aged in stainless steel
vats
PACKAGING
 Bottle : 75 cl. Brown Heavy
 Cork type : Altec Bourasse
 Caps : 55 mm copper
2005 : GOLD Vignerons indépendants 2006
2005 : 1st PRICE Castel Sarrasin 2006
2005 : GOLD Vinalies 2006
2005 : BRONZE Paris 2006
2005 : BRONZE Bordeaux 2006
2006 : GOLD Paris 2007
2006 : GOLD Vignerons indépendants 2007
2006 : BRONZE Bordeaux 2007
2007 : GOLD Paris 2008
2007 : SILVER Bourg & Blaye 2008
2008 : GOLD Paris 2009
TASTING NOTE
 Very fresh wine, fruity, fine and elegant,
easy to drink
 Well balanced and harmonious
 Deep Ruby color
 Fine and complex bouquet with cassis
and red fruits aromas
SERVICE
 To be served at room temperature :
between 15° and 18°
 One hour decanting advised
KEEPING QUALITIES
 Up to 8 years
 Can be drunk on the youth
EXPORT
 EUROPE
 US
 JAPAN
WINE INFORMATION
AWARDS
TOP ATTRACTIVEPRICE CASTLE WINE
5 PARIS GOLD MEDAL WINE FOR AOC BORDEAUXFOR 5 YEARS IN A ROW
EASY TO DRINK FRUITY & STRUCTURED WINE
MASSIVE & CONSTANT SUPPLY GUARANTIES
CONSUMPTION

9. VINEYARD
 Surface : 100 Ha
 Production : 100.000 bottles
 Soils : Limestone & clay
 Age of the vines : 35 years old
GRAPE VARIETIES
 50% Merlot
 40% Cabernet Sauvignon
 10% Cabernet Franc
SPECIFICITIES
 TAV : 12,5 % vol.
 Sugarcontent : 0.3g/L
WINEMAKING
 Harvest : Mechanic
 Thermovinification process
 Maturation : Oak aged in stainless steel
vats
PACKAGING
 Bottle : 75 cl. Green Heavy
 Cork type : Altec Bourasse
 Caps : 55 mm copper
2008 : Best Bordeaux Wine Los Angeles 2009
TASTING NOTE
 Very fresh wine, fruity, fine and elegant,
easy to drink
 Well balanced and harmonious
 Deep Ruby color
 Fine and complex bouquet with cassis
red fruits aromas
SERVICE
 To be served at room temperature :
between 15° and 18°
 One hour decanting advised
KEEPING QUALITIES
 Up to 8 years
 Can be drunk on the youth
EXPORT
 EUROPE
 JAPAN
 US
WINE INFORMATION
AWARDS
TOP ATTRACTIVEPRICE CASTLE WINE
INTERNATIONALBEST BORDEAUX WINE AWARD IN L.A.
EASY TO DRINK FRUITY & STRUCTURED WINE
MASSIVE & CONSTANT SUPPLY GUARANTIES
CONSUMPTION

10. VINEYARD
 Surface : 64Ha (84Ha domain )
 Production : 300.000 bottles
 Soils : Clay & limestone
 Age of the vines : 20 years old
GRAPE VARIETIES
 40% Merlot
 40% Cabernet Sauvignon
 10% Cabernet Franc
 10% Malbec
WINEMAKING
 Harvest : Mechanic
 Maturation : Oak aged 12 months on
fine lees + pumping over in vats
 A specific wine-making process creating
fruity wines, easy to drink (well
appreciated by women and young
consumers)
SPECIFICITIES
 TAV 2008 : 12% vol.
 Sugarcontent : 1,8 g/l
PACKAGING
 Bottle : 75 cl. Green Evolution light
 Cork : Technical
 37,5 cl / BIB / Magnums available on
demand
VERY ATTRACTIVEPRICE CASTLE WINE
A NEIGHBOR OF« CHÂTEAULATOUR LAGUENS » (CHINESEACQUISITION)
EASY TO DRINK FRUITY WINE
MASSIVE & CONSTANT SUPPLY GUARANTIES
CONSUMPTIONWINE INFORMATION
2006 : GOLD Bordeaux 2007
2005 : GOLD Bordeaux 2006
2004 : SILVER Bordeaux 2004
2003 : BRONZE Macon 2005
2002 : BRONZE Bordeaux 2003
2002 : BRONZE Paris 2003
2001 : GOLD Bordeaux 2002
2001 : BRONZE Paris 2002
AWARDS
TASTING NOTE
 Rich and harmonious
 Rubis color robe
 Red ripe fruits and dry flowers aromas
 Spicy (brought by Malbec grape variety)
and mint notes
 Powerful tannins but still round
 Long fruity final
SERVICE
 To be served “Chambré” = room
temperature(16 to 18°)
 Can also be served a little fresh (fruity
quality)
KEEPING QUALITIES
 Up to 8 years
 Can be drunk on the youth
EXPORT
 EUROPE
 SOUTH AMERICA
 UKRAINE
 JAPAN
 SOUTH COREA

11. VINEYARD
 Surface : 20 Ha (84 Ha domain)
 Production : 100.000 bottles
 Soils : Clay & limestone
 Age of the vines : 20 years old
GRAPE VARIETIES
 50% Sauvignon
 50% Semillon
WINEMAKING
 Harvest : Mechanic
 Short time dandruff maceration process
 Maturation : On fine lees. Oak aged 9
months in stainless steel vats + 3
months in oak barrels from France &
USA (Bring more complex aromas)
SPECIFICITIES
 TAV : 12,5% vol.
 Sugarcontent : 4,4g/l
PACKAGING
 Bottle : 75 cl. Pale Green Evolution light
 Cork : Technical cork
 37,5 cl / BIB / Magnums available on
demand
VERY ATTRACTIVEPRICE CASTLE WINE
A NEIGHBOR OF « CHÂTEAULATOUR LAGUENS » (CHINESEACQUISITION)
EASY TO DRINK FRUITY WINE
MASSIVE & CONSTANT SUPPLY GUARANTIES
WINE INFORMATION
TASTING NOTE
 Sauvignon = Fruits and flowers aromas
(citrus, acacia)
 Semillon = Good lenght and structure
SERVICE
 To be served fresh (10°)
KEEPING QUALITIES
 Up to 3 years
 To drink on the youth
EXPORT
 EUROPE
 SOUTH AMERICA
 UKRAINE
 JAPAN
 SOUTH COREA
2005 : BRONZE Bordeaux 2006
2004 : BRONZE Bordeaux 2005
2004 : BRONZE Paris 2005
2004 : SPECIAL PRIZE BLIND Entre 2 mers 2005
2002 : BRONZE Blaye 2003
2002 : BRONZE Bordeaux 2003
2001 : BRONZE Bordeaux 2002
AWARDS
CONSUMPTION

12. VINEYARD
 Surface : 37 Ha
 Production : 200.000 bottles
 Soils : Garonne gravel
 Age of the vines : 20 years old
GRAPE VARIETIES
 66% Merlot
 34%Cabernet Sauvignon
SPECIFICITIES
 TAV : 12,5% vol.
 Sugarcontent : bellow 2g
WINEMAKING
 Harvest : Mechanic
 Matruration : 12 months in stainless
steel vats
PACKAGING
 Bottle : 75 cl. Green Evolution light
 Cork : Natural colmated
 37,5cl. & Magnums available on demand
ATTRACTIVEPRICE
INDEPENDANTCASTLE WINE GROWER
EASY TO DRINK FRUITY WINE
WINE INFORMATION
2005 : SILVER Vignerons indépendants 2006
2006 : SILVER Vignerons indépendants 2007
2007 : SILVER Vignerons indépendants 2008
AWARDS
TASTING NOTE
 Nice profound red robe
 Complex notes of under woods, slightly
spicy with a hint of nutmeg and vanilla.
 Full body, good length,
 Soft tannins and long final
SERVICE
 To be served “Chambré” = room
temperature(16 to 18°)
 Decanting advised
KEEPING QUALITIES
 Up to 8 years
 Can be drunk on the youth
EXPORT
 REUNION ISLAND
 EUROPE
CONSUMPTION

13. VINEYARD
 Surface : 50 Ha
 Production : 250.000 bottles
 Soils : Limestone & clay / Clay & silica
 Age of the vines : 25 years old
GRAPE VARIETIES
 60% Merlot
 30% Cabernet Franc
 10% Cabernet Sauvignon
SPECIFICITIES
 TAV : 13% vol.
 Sugarcontent : below 1g (0,2g)
WINEMAKING
 Harvest : Mechanic
 Matruration : In stainless steel vats
PACKAGING
 Bottle : 75 cl. Evolution shoulder
 Cork : Natural Diam
 37,5cl. & Magnums available on demand
ATTRACTIVEPRICE
INDEPENDANTCASTLE WINE GROWER
EASY TO DRINK FRUITY WINE
CONSUMPTIONWINE INFORMATION
2005 : SILVER Paris 2007
AWARDS
TASTING NOTE
 Nice red ruby color
 Profound nose of red fruits
 Rich in soft tanins
 Long and persistant elegant final
SERVICE
 To be served “Chambré” at room
temperature(16 to 18°)
 Decanting advised
KEEPING QUALITIES
 Up to 8 years
 To drink on the youth
EXPORT
 EUROPE
 LAOS
 JAPAN

14. CASTLE WINE
ALREDY MARKETED IN CHINA,
DISTRIBUTION TO BE TAKEN OVER
VINEYARD
 Surface : 109 Ha
 Production : 400,000 bottles
 Soils : Clay & silica
 Age of the vines : 28 years
GRAPE VARIETIES
 22 % Merlot
 57% % Cabernet Sauvignon
 21% Cabernet Franc
WINEMAKING
 Harvest : Mechanic
 Maturation : Oak aged in stainless steel
vats for 18 months
SPECIFICITIES
 TAV : 12% vol.
 Sugarcontent : 0,7g
PACKAGING
 Bottle : 75 cl. Green Evolution light
 Cork : Natural
TASTING NOTE
 Deep ruby color with garnet nuances
 Very fruity nose of raspberry and
blackcurrant
 A subtle attack with silky and pleasant
tannins
SERVICE
 To be served at room temperature (16
to 18°)
 Decanting advised
KEEPING QUALITIES
 Up to 10 years
EXPORT
 EUROPE
 JAPAN
 SOUTH COREA
 SINGAPORE
 TAIWAN
WINE INFORMATION
1999 : 2 STARS + HEART Guide Hachette 2002
2005 : SILVER Paris 2006
2006 : 1 STAR Guide Hachette 2009
2008 : SILVER Bordeaux 2009
AWARDS
CONSUMPTION

15. CASTLE WINE
ALREDY MARKETED IN CHINA,
DISTRIBUTION TO BE TAKEN OVER
VINEYARD
 Surface : 36 Ha (135 Ha domain)
 Production : 60,000 bottles
 Soils : Clay & Silica
 Age of the vines : 28 years
GRAPE VARIETIES
 43%Sauvignon
 43%Semillon
 14% Muscadelle
WINEMAKING
 Harvest : Mechanic
 Maturation : in stainless steel vats for 6
months
SPECIFICITIES
 TAV : 12,1% vol.
 Sugarcontent : below 2g
PACKAGING
 Bottle : 75 cl. Green Evolution light
 Cork : Nukorc
TASTING NOTE
 Shiny lemon color
 Very fruity aromas with citrus fruit note,
feature of sauvignon variety
 Well balanced with enjoyable aromatic
final note
SERVICE
 To be served fresh at 10-12°
KEEPING QUALITIES
 Up to 5 years
 To drink on the youth
EXPORT
 EUROPE
 JAPAN
 SOUTH COREA
 SINGAPORE
 TAIWAN
WINE INFORMATION
2000 : SILVER Paris 2001
AWARDS
CONSUMPTION

16. VINEYARD
 Surface : 6 Ha (49 Ha domain)
 Production : 40.000 bottles
 Soils : Limestone & clay (Haut Benauge)
 Age of the vines : 25 years old
GRAPE VARIETIES
 60% Sauvignon blanc
 30% Sauvignon gris
 10% Ugni blanc
SPECIFICITIES
 TAV: 12% vol.
 Sugarcontent : below 2g
WINEMAKING
 Harvest : Mechanic at night to keep
freshness and preserve oxydation
 Fine lees maceration after alcoholic
fermentation (in order to extract all the
aromas)
 Maturation : In stainless steel vats
PACKAGING
 Bottle : 75 cl. White Evolution light
(2008) / Half heavy (2009)
 Corks : micro-compressed & agglo 1+1
 37,5 cl. & Magnum available on demand
HIGHQUALITY PROPERTY WINE
A PRODUCT FROM THE RENOWNED BORDEAUX CRU “HAUT BENAUGE”
WINE INFORMATION
TASTING NOTE
 Shiny robe with green reflets
 Very smelly with complex flower
aromas
 Nice attack in mouth then citrus (green,
specific to Sauvignon) with orange and
apricot notes
 Well balanced, soft and round in mouth
 Subtle and elegant aromatic finesse
SERVICE
 To be served fresh at 10-12°
KEEPING QUALITIES
 Up to 5 years
 Can be drunk on the youth
EXPORT
 EUROPE
2007 : 1 STAR Guide Hachette 2008
2008 : GOLD Macon 2009
2008 : Guide Hachette 2009
AWARDS
CONSUMPTION

17. RFW Bordeaux selection

18. VINEYARD
 Surface : 49 Ha (42 Ha red)
 Production : 300.000 bottles
 Soils : Limestone & clay (Haut Benauge)
 Age of the vines : 27 years old
GRAPE VARIETIES
 65% Merlot
 35% Cabernet Sauvignon
 Bring balance with tannins and fruity
notes helpful for quality ageing
SPECIFICITIES
 TAV : 12,5% vol.
 Sugarcontent : below 1g
WINEMAKING
 Harvest : Mechanic
 Maturation : Oak aged 12 months in
stainless-steel & concrete vats
PACKAGING
 Bottle : 75 cl. Green Evolution light
 Cork : High quality natural from Sardinia
HIGHQUALITY PROPERTY BORDEAUX SUPERIOR WINE
PRODUCTFROM THE RENOWNED BORDEAUX CRU “HAUT BENAUGE”
CONSUMPTIONWINE INFORMATION
2003 : 1 STAR Guide Hachette 2005
2007 : BRONZE Paris 2009
AWARDS
TASTING NOTE
 Dark red robe
 Dry undergrowth + ripe woody fruits
jamnose
 Round and very aromatic mouth
(thyme, laurel, green pepper)
 Vivacity and balanced between tannins
and alcohol.
 Soft and nice length in aftertaste
SERVICE
 To be served « Chambré » at room
temperature(between 16° to 18°)
 Decanting advised
KEEPING QUALITIES
 Up to 10 years

19. CASTLE WINE
A TYPICALMERLOT BORDEAUXAOC WINE
FRUITY AND EASY TO DRINK
VINEYARD
 Surface : 5 Ha (25 Ha domain)
 Production : 30.000 bottles
 Soils : Clay & limestone
 Age of the vines : between 15 and 38
years old
GRAPE VARIETIES
 95% Merlot
 5% Cabernet Franc
WINEMAKING
 Harvest : Mechanic
 Maturation : Oak aged in stainless steel
vats
SPECIFICITIES
 TAV : 13% vol.
 Sugarcontent : below 2 g
PACKAGING
 Bottle : 75 cl. Evolution light green
 Cork : Technical N+1 A category
TASTING NOTE
 Shiny red color
 Very fruity wine
 Greedy and nervous
 well balanced
SERVICE
 Room temperature drinking (16 to 18°)
 Decanting advised (mostly when young)
KEEPING QUALITIES
 Up to 10 years
 Reaches its full potential after 5 years
SALES & EXPORT
 No export
 Sold in France through Mass retail
distribution
CONSUMPTIONWINE INFORMATION
Never competed in wine competition
AWARDS

20. CASTELWINE
TYPICALCABERNETSAUVIGNON BOREDAUX AOC WINE
FLEXIBLE PRODUCER
VINEYARD
 Surface : 16,7 Ha
 Production : 100.000 bottles
 Soils : Limestone & clay
 Age of the vines : 23 years
GRAPE VARIETIES
 83% Cabernet Sauvignon
 17% Merlot
WINEMAKING
 Harvest : Mechanic
 Maturation : Oak aged in stainless steel
vats for 18 months
SPECIFICITIES
 TAV : 12,5% vol.
 Sugarcontent : 0,2g / l
PACKAGING
 Bottle : 75 cl. Green evolution
 Cork : Natural
TASTING NOTE
 Deep garnet color
 Intense nose of fruits and spices.
Beautifulroundness in a mouth, with
persistent flavors of red fruits
SERVICE
 To be served at 16 to 18°
 One hour decanting advised
KEEPING QUALITIES
 Up to 10 years
EXPORT
 EUROPE
 HONG KONG
 JAPAN
 SINGAPORE
CONSUMPTIONWINE INFORMATION
2005 : GOLD Bordeaux 2007
AWARDS

21. RFW Bordeaux selection

22. FROM THE BEST ESTATE OF THE YEAR 2006 (Guide Fleurus)
« BERTINERIE WINES : THE NON CLASSIFIED GRAND CRU »
COTES DE BLAYE LEADING ESTATE
VINEYARD
 Surface : 60 Ha
 Production : 120.000 bottles
 Soils : Clay, limestone & silica
 Age of the vines : 25 to 30 years
GRAPE VARIETIES
 60% Merlot
 15% Cabernet Sauvignon
 25% Cabernet Franc
WINEMAKING
 Harvest : Hand picking
 Maturation : Oak aged 9 months in vats
/ 6 months in barrels
SPECIFICITIES
 TAV : 12,5% vol.
 Sugarcontent : below 2g
PACKAGING
 Bottle : 75 cl. Half heavy
 Cork : Natural compressed
TASTING NOTE
 Nice fruity and fresh wine
 Deep purple color
 Red ripe berries nose (cassis and cherry)
 Crusty and silky in mouth
 Nice final with black fruits aromas and
pepper nuances
 The Merlot fruit makes it greedy, sweet,
soft and generous
 Sweet tannins benefit its roundness
SERVICE
 To be served at room temperature
(between 18° and 20°)
 Decanting advised
KEEPING QUALITIES
 Up to 10 years
EXPORT
 EUROPE
 TAIWAN
 SINGAPORE
 SOUTH KOREA
 JAPAN
 NORTH AMERICA
 SOUTH AMERICA
WINE INFORMATION
Considered as the best Côtes de Blaye estate by :
• GUIDE FLEURUS
• GUIDE HACHETTE
• ROBERT PARKER
• CLIVES COAKES
•..DECANTER MAGAZINE
AWARDS
CONSUMPTION

23. VINEYARD
 Surface : 20 Ha
 Production : 40.000 bottles
 Soils : Clay & Silica
 Age of the vines : 25 to 30 years
GRAPE VARIETIES
 100% Sauvignon
WINEMAKING
 Harvest : Hand picking
 Maturation : On fine lees in tanks
SPECIFICITIES
 TAV : 12,5% vol.
 Sugarcontent : below 2g
PACKAGING
 Bottle : 75 cl. Half Heavy white
 Cork : Natural compressed
TASTING NOTE
 Fuity citrus notes (Sauvignon)
 Well balanced
 Very refreshing wine
 Tonic in mouth
SERVICE
 To be served Fresh (10°)
KEEPING QUALITIES
 To drink on the youth
EXPORT
 EUROPE
 TAIWAN
 SINGAPORE
 SOUTH KOREA
 JAPAN
 SOUTH AMERICA
 NORTH AMERICA
WINE INFORMATION
FROM THE BEST ESTATE OF THE YEAR 2006 (Guide Fleurus)
« BERTINERIE WINES : THE NON CLASSIFIED GRAND CRU »
COTES DE BLAYE LEADING ESTATE
Considered as the best Côtes de Blaye estate by :
• GUIDE FLEURUS
• GUIDE HACHETTE
• ROBERT PARKER
• CLIVES COAKES
•..DECANTER MAGAZINE
AWARDS
CONSUMPTION

24. CASTLE WINE
FROM THE BEST ESTATE OF THE YEAR 2006 (Guide Fleurus)
« BERTINERIE WINES : THE NON CLASSIFIED GRAND CRU »
COTES DE BLAYE LEADING ESTATE
VINEYARD
 Surface : 60 Ha
 Production : 70.000 bottles
 Soils : Clay, limestone & silica
 Age of the vines : 25 and 30 years
GRAPE VARIETIES
 60% Merlot
 30% Cabernet Sauvignon
 10% Cabernet Franc
WINEMAKING
 Harvest : Hand picking
 Maturation : Oak aged 12 months in oak
barrels
SPECIFICITIES
 TAV : 12,5 / 13% vol.
 Sugarcontent : below 2g
PACKAGING
 Bottle : 75 cl. Green Heavy
 Cork : Natural
TASTING NOTE
 Round and powerful with little red fruits
aromas
 Well structured in mouth
 The traditional ageing in oak barrels
brings final balance
SERVICE
 To be served at room temperature (18°
to 20°)
 Decanting advised
 Keeping wine
KEEPING QUALITIES
 Up to 10 years
EXPORT
 EUROPE
 TAIWAN
 SINGAPORE
 SOUTH KOREA
 JAPAN
 SOUTH AMERICA
 NORTH AMERICA
WINE INFORMATION CONSUMPTION
Considered as the best Côtes de Blaye estate by :
• GUIDE FLEURUS
• GUIDE HACHETTE
• ROBERT PARKER
• CLIVES COAKES
•..DECANTER MAGAZINE
AWARDS

25. VINEYARD
 Surface : 20 Ha
 Production : 40.000 bottles
 Soils : Clay & silica
 Age of the vines : 25 to 30 years
GRAPE VARIETIES
 100% Sauvignon
WINEMAKING
 Harvest : Hand picking
 Maturation : On fine lees in tanks
SPECIFICITIES
 TAV : 12,5% vol.
 Sugarcontent : bellow 2g
PACKAGING
 Bottle : 75 cl. White Heavy
 Cork : Natural chipboard
 Half bottles on demand
TASTING NOTE
 Nice golden robe
 Blackcurrant aromas
 Mint leaves and withe peach notes
 Great aromatic freshness balanced by a
long final in mouth : Two rare
charateristics in a white wine
SERVICE
 To be served Fresh (10°)
KEEPING QUALITIES
 To drink on the youth
 Up to 5 years
EXPORT
 EUROPE
 TAIWAN
 SINGAPORE
 SOUTH KOREA
 JAPAN
 SOUTH AMERICA
 NORTH AMERICA
WINE INFORMATIONS
CASTLE WINE
FROM THE BEST ESTATE OF THE YEAR 2006 (Guide Fleurus)
« BERTINERIE WINES : THE NON CLASSIFIED GRAND CRU »
COTES DE BLAYE LEADING ESTATE
CONSUMPTION
Considered as the best Côtes de Blaye estate by :
• GUIDE FLEURUS
• GUIDE HACHETTE
• ROBERT PARKER
• CLIVES COAKES
•..DECANTER MAGAZINE
AWARDS

26. CASTLE WINE
FRENCHGOVERNEMENT SUPPLIER
INDEPENDANTWINE PRODUCER
VINEYARD
 Surface : 14 Ha
 Production : 100.000 bottles
 Soils : Clay & limestone
 Age of the vines : 25 years old
GRAPE VARIETIES
 60% Merlot
 35% Cabernet Sauvignon
 5% Malbec
WINEMAKING
 Harvest : Mechanic
 Maturation : Oak aged in vats & oak
barrels 12 to 18 months
SPECIFICITIES
 TAV : 12,5% vol.
 Sugarcontent : below 2g
PACKAGING
 Bottle : 75 cl. Green Heavy
 Cork : Natural
TASTING NOTE
 An intense rubis colour robe
 A nose made of matureblackcurrant
and violette flower.
 The mouth is round and savoury with a
balance of roundness and structure.
 Aromas of confit fruits, vanilla and
coffee with a long final blooming in
modern and generous style.
SERVICE
 To be served “Chambré” at 18°
 Decanting advised
KEEPING QUALITIES
 Up to 10 years
 Can be drunk young, especially
decanted. But 3 to 4 years of cellar
ageing will bring it more refinement and
complexity.
SALES & EXPORT
 FRENCH PRESIDENCY, FRENCH
SENATE, FRENCH PARLIAMENT,
FRENCH AMBASSIES.
 USA,
 EUROPE
 TURKEY
WINE INFORMATIONS
2005 : GOLD Bordeaux 2007,
2005 : GOLD Macon 2007,
2005 : Hachette Guide 2008
2007 : GOLD Bordeaux 2009
2007 : BRONZE Paris 2009
2007 : SILVER International Challenge of Wine
AWARDS
CONSUMPTION

27. RFW Bordeaux selection

28. VINEYARD
 Surface : 40 Ha
 Production : 240.000 bottles
 Soils : 50% Limestone-clay / 50% Sand-
gravel
 Age of the vines : 15 years
GRAPE VARIETIES
 50% Merlot
 50% Cabernet sauvignon
WINEMAKING
 Harvest : Mechanic
 Maturation : Oak aged 12 months in
vats
SPECIFICITIES
 TAV : 12,5% vol.
 Sugarcontent : below 1g
PACKAGING
 Bottle : 75 cl. Evolution light
 Cork : Natural compressed
 Magnum & 37,5cl bottles possible on
demand
TOP MEDOC PRICE
HIGHQUALITY GENERIC MEDOC
NEW BRAND WINE
HIGHVALUE FOR MONEY PRODUCT
HIGHSUPPLYING CAPACITY
WINE INFORMATION
A new brand launched for 2008 vintage.
Not awarded.
AWARDS
TASTING NOTE
 Color of an attractive particularly
intense and deep purple.
 The fresh fruit dominates this blend
where subtle notes of spices and toasts
extend pleasantly the olfactory
pleasure.
 The palate is harmoniously fruity. A
greedy Médoc wine.
SERVICE
 To be served at room temperature
drinking (16 to 18°)
 Decanting advised
KEEPING QUALITIES
 Up to 15 years
CONSUMPTION

29. VINEYARD
 Surface : 46 Ha
 Production : 300.000 bottles
 Soils : Garonne gravel
 Age of the vines : 25 years
GRAPE VARIETIES
 50% Merlot
 45% Cabernet Sauvignon
 5% Petit Verdot
WINEMAKING
 Harvest : Mechanic
 Maturation : 12 months in oak barrels
30% renewal per year
 Fining : Egg-albumen
SPECIFICITIES
 TAV : 13% vol.
 Sugarcontent : below 2g
PACKAGING
 Bottle : 75 cl. Green Heavy
 Cork : Natural compressed
CRU BOURGEOIS ESTATE
INDEPENDANTGROWER WINE
KEEPING QUALITIY WINE
WINE INFORMATION
2002 : SILVER Blaye-Bourg,
2002 : BRONZE Macon,
2002 : SILVER Vignerons Independant Challenge
2003 : BRONZE Macon
2004 : SILVER Vignerons Independant Challenge
2005 : BRONZE Paris,
2005 : GOLD Bordeaux,
2005 : GOLD Vignerons Independant Challenge
2006 : SILVER Blaye-Bourg
AWARDS
TASTING NOTE
 The dark crimson colour perfectly
expresses the typical concentration of
this wine. The youth is eye catching by
its purple robe
 The blackcurrant and the reglisse go
along with forest leaves flavors.
 Power and density dominate a round
and unctuous mouth, finishing on long
savory tannins, this wine will age well.
SERVICE
 Room temperature drinking (16 to 18°)
 Decanting advised
KEEPING QUALITIES
 Up to 20 years
 Should release all its potential in 7 to 8
years and offer a still wider range of
flavours.
EXPORT
 EUROPE
 LAOS
 CAMBODGE
 VIETNAM
 SOUTH AMERICA (BRASIL)
CONSUMPTION

30. VINEYARD
 Surface : 46 Ha
 Production : 340.000 bottles
 Soils : Garonne gravel
 Age of the vines : 25 years
GRAPE VARIETIES
 55% Merlot
 40% Cabernet Sauvignon
 5% Petit verdot
WINEMAKING
 Harvest : Hand picking & Mechanic
 Maturation : Oak aged 12 months in
vats
SPECIFICITIES
 TAV: 13% vol.
 Sugarcontent : below 1g
PACKAGING
 Bottle :75 cl. Light Green « Character »
model
 Cork : Natural colmaté
CRU BOURGEOIS ESTATE
INDEPENDANTGROWER WINE
STRONG PERSONALITY LABEL
WINE INFORMATION
Never competed in a wine contest
AWARDS
TASTING NOTE
 Intense colour and complex nose
reflecting fatty and supple structure.
 The fruity evolution gives place to confit
and honey aromas. souple.
SERVICE
 To be served at room temperature (16
to 18°)
 Decanting time advised
KEEPING QUALITIES
 Up to 15 years
SALES & EXPORT
 EUROPE
 LAOS
 CAMBODGE
 VIETNAM
 SOUTH AMERICA (BRASIL)
OTHER NOTES
 « Les Palombes de Noaillac » are
present in many famous restaurants in
France and abroad. (vintage for
professionals).
CONSUMPTION

31. VINEYARD
 Surface : 40 Ha
 Production : 240.000 bottles
 Soils : Limestone & clay
 Age of the vines : 20 years
GRAPE VARIETIES
 50% Merlot
 45% Cabernet Sauvignon
 4% Cabernet Franc
 1% Petit Verdot
WINEMAKING
 Harvest : Mechanic
 Maturation : Oak aged 12 months in
vats
SPECIFICITIES
 TAV : 12,5% vol.
 Sugarcontent : below 1g
PACKAGING
 Bottle : 75 cl. Green shoulders
 Cork : Natural compressed
 Magnum & 37,5cl bottles available on
demand
CASTLE WINE
KEEPING QUALITY WINE
TYPICALMEDOC AOC WINE
WINE INFORMATION
2005 : GOLD Bordeaux 2007
2006 : SILVER Vienna 2008
2006 : 1st PRICE South west contest 2008
2007 : SILVER Bordeaux 2009
2007 : SILVER AWC Vienna 2009
AWARDS
TASTING NOTE
 Great intense and deep colour. The first
nose reflects notes of fresh fruits. Then ,
with opening come spicy aromas giving
the wine some complexity.
 In mouth these fresh fruits are still
present.
 The tannins allow a cellar ageing.
SERVICE
 To be served at room temperature (16
to 18°)
 Decanting advised
KEEPING QUALITIES
 Up to 10 years
EXPORT
 EUROPE
CONSUMPTION

32. VINEYARD
 Surface : 15 Ha
 Production : 100.000 bottles
 Soils : 50% Limestone & clay / 50% Sand
& gravel
 Age of the vines : 15 years
GRAPE VARIETIES
 50% Mertlot
 50% Cabernet Sauvignon
WINEMAKING
 Harvest : Mechanic
 Maturation : Oak aged 9 months in vats
+ 3 months in oak barrels
SPECIFICITIES
 TAV : 12,5% vol.
 Sugarcontent : below 1g
PACKAGING
 Bottle : 75 cl. Green Heavy
 Cork : Natural compressed
 Magnum & 37,5cl bottle possible on
demand
BRAND WINE
TRIBUTETO LAFAYETTE: VICTOIRE IS THE NAME OF HIS GOELETTE
FLEXIBLE PARTNER
WINE INFORMATION
2005 : SILVER World Bruxelles contest 2007
AWARDS
TASTING NOTE
 Intense colour. Rich nose.
 Expressive bouquet with undergrowth
aromas.
 The attack is frank, made of coco and
spicy flavours, finishing with reasonable
astringency.
 Keeping wine in the genuine tradition of
Medoc.
SERVICE
 Room temperature drinking (16 to 18°)
 Decanting advised
KEEPING QUALITIES
 Up to 15 years
EXPORT
 EUROPE
 JAPAN
« The Victory », the boat that brought La
Fayette to the America epitomizes
humanism and spirit of freedom of the
Humanand Citizen Rights. The winemakers
of UniMedoc wih to pay tribute to this out
frontier character through this Medoc
wine.Subtle blending of grapes coming
from the diversity of the Medoc growth.
The Victory is the fruit of the alliance
between vats and barrels aged wines in
order to respect both methods.
NOTECONSUMPTION

33. VINEYARD
 Surface : 10 Ha
 Soils : 70% Clay & limestone, 30% Sand
& gravel
 Age of the vines : 20 years
GRAPE VARIETIES
 50% Merlot
 50% Cabernet Sauvignon
WINEMAKING
 Harvest : Mechanic
 Maturation : Aged 10 months in oak
barrels
SPECIFICITIES
 TAV : 13% vol.
 Sugarcontent : below 1g
PACKAGING
 Bottle : 75 cl. Green Heavy
 Cork : Natural compresed
 Magnum & 37,5cl bottle possible on
demand
HIGHRATED WINE
BRAND WINE
PERSONALITY LABEL
WINE INFORMATION
2002 : GOLD Bordeaux 2004
2006 : GOLD : Bordeaux 2008
2006 : BRONZE : Blaye 2008
2006 : Guide Hachette 2010
2007 : SILVER Bordeaux 2009
2007 : BRONZE Paris 2009
AWARDS
TASTING NOTE
 Beautifuldeep red colour.
 The nose shows aromas of roasted and
toasted flavours supported by
expressions of ripe fruit after swirling.
 The palate is very elegant with a
beautiful presence and silky tannins.
 A wine to enjoy now and which can still
improve some time.
SERVICE
 To be served at room temperature (16
to 18°)
 Decanting advised
KEEPING QUALITIES
 Up to 15 years
EXPORT
 EUROPE
 JAPAN
CONSUMPTION

34. VINEYARD
 Surface : Plot selection
 Production : 12.000 to 15.000 bottles
 Soils : 25 % Gravel, 25 % Clay &
limestone, 25 % Sand & gravel, 25 %
Sand & Clay
 Age of the vines : over 25 years
GRAPE VARIETIES
 50% Merlot
 50% Cabernet Sauvignon
WINEMAKING
 Harvest : Mechanic
 Maturation : Aged 12 months in new
oaks barrels
SPECIFICITIES
 TAV : 13,5% vol.
 Sugarcontent : below 1g
PACKAGING
 Bottle : 75 cl. Green Heavy
 Cork : Natural
 Magnum & half-bottle possible on
demand
HIGHQUALITY BRAND WINE
HIGHQUALITY PLOTS SELECTION BLENDING
HIGHRATING WINE
FLEXIBLE PARTNER
WINE INFORMATION
2005 : GOLD Boredeaux 2007
2005 : SILVER Paris 2007
2004 : GOLD Bordeaux 2006,
2004 : GOLD Paris 2006,
2004 : SILVER Mondial Canada 2008,
2004 : GOLD London 2006,
2004 : TOP 3 STARS Guide Hubert 3 verres
2003 : GOLD Mondial Bruxelles 2005
2003 : GOLD London 2005.
AWARDS
TASTING NOTE
 Colour extremely intense and profound.
Purple tints.
 The first nose is discreet with candied
fruit and toast aromas. It opens after
aeration.
 Notes of toast, spices and black grape
jamflatter the nose delicately.
 The very round and soft attack is
extended by aromas of red fruit and
vanilla.
 The tannins are silky, the palate is
balanced and very long.
SERVICE
 To be served at room temperature
drinking (16 to 18°)
 One hour decanting recommended
KEEPING QUALITIES
 Up to 20 years
 Need at least 3 keeping years before
reaching full potential
EXPORT
 EUROPE
 JAPAN
The vineyard has been developed, partly
through the navigation on the Garonne river
and estuary : ports were supplying the
Bordeauxplace. “Haute Grille” pays
homage to Médoc roots through a wine
issued from a selection of premium plots
and made with precision and passion by
women and men of the Médoc region.
NOTECONSUMPTION

35. VINEYARD
 Surface : 27 Ha
 Production : 100.000 bottles
 Soils : Garonne gravel
 Age of the vines : 30 years
GRAPE VARIETIES
 40% Merlot
 50% Cabernet Sauvignon
 5% Cabernet Franc
 5% Petit Verdot
WINEMAKING
 Harvest : Mechanic
 Maturation : Aged 12 months in oak
barrels
 Fining : Egg-albumen
SPECIFICITIES
 TAV : 13% vol.
 Sugarcontent : bellow 2g
PACKAGING
 Bottle : 75 cl. Green Heavy
 Cork : Natural3° category
 Magnums available on next vintage
TASTING NOTE
 Beautifulintense robe with rubis
reflects.
 Powerful yet well balanced nose .
 Complex red fuits in jam style.Black
fruits, spice and vanilla. floral flavours
finishing with hot earth notes.
 Ample mouth, fatty and fruity
underlined by a great acidity.
 That acidity shows the tannins structure
of a keeping wine.
SERVICE
 To be served at room temperature (16
to 18°)
 Decanting recommended
KEEPING QUALITIES
 Up to 15 years
 Reaches its full potential between 5 and
8 keeping years
EXPORT
 EUROPE
 HONG KONG
 MACAU
 SOUTH AMERICA
 NORTH AMERICA
WINE INFORMATION
2002 : SILVER Bordeaux 2004
2004 : GOLD Bordeaux 2006
2005 : SILVER Bordeaux 2007
2005 : BRONZE Paris 2007
2006 : GOLD Paris 2008
2006 : SILVER Bruxelles 2008
AWARDS
HIGHQUALITY INDEPENDANTGROWER CASTLE WINE
SUPERBETERROIR FOR HIGH QUALITY KEEPING WINES
YOUNG AND DYNAMIC FRENCH PRODUCER
ATTRACTIVEVALUE FOR QUALITYPRODUCT
CONSUMPTION

36. HIGHQUALITY INDEPENDANTGROWER CASTLE WINE
SUPERBETERROIR FOR HIGH QUALITY KEEPING WINES
YOUG AND DYNAMIC FRENCHPRODUCER
ATTRACTIVEVALUE FOR QUALITY PRODUCT
VINEYARD
 Surface : 27 Ha
 Production : 60.000 bottles
 Soils : Garonne gravel
 Age of the vines : 30 years
GRAPE VARIETIES
 40% Merlot
 50% Cabernet Sauvignon
 5% Cabernet Franc
 5% Petit Verdot
WINEMAKING
 Harvest : Mechanic
 Maturation : Aged in oak barrels for 12
months
 Fining : Egg-albumen
SPECIFICITIES
 TAV : 13% vol.
 Sugarcontent : below 2g
PACKAGING
 Bottle : 75 cl. Green Heavy
 Cork : Natural2nd category
 Magnum available on demand on next
vintage
TASTING NOTE
 Beautifulintense robe with rubis
reflects.
 Powerful nose yet well balanced.
 Complex red fuits in jam style.Black
fruits, spice and vanilla. Floral flavours
finishing with hot earth notes.
 Ample mouth, fatty and fruity,
underlined by a great acidity. That
acidity shows the tannins structure of a
keeping wine.
SERVICE
 To be served at room temperature (16°
to 18°)
 Decanting recommended
KEEPING QUALITIES
 Up to 15 years
 Reaches its full potential between 5 and
8 keeping years
EXPORT
 EUROPE
 HONG KONG
 MACAO
 SOUTH AMERICA
 NORTH AMERICA
CONSUMPTIONWINE INFORMATION
2005 : GOLD Paris 2007
2005 : GOLD Macon 2007
2006 : BONZE Paris 2008
2006 : BRONZE Macon 2008
2007 : GOLD Bruxelles 2009
AWARDS

37. RFW Bordeaux selection

38. VINEYARD
 Surface : 12 Ha
 Production : up to 40,000 bottles
 Soils : 60% Garonne gravel / 40%
Limestone & clay
 Age of the vines : 35 years
GRAPE VARIETIES
 45% Merlot
 45% Cabernet Sauvignon
 10% Petit Verdot
WINEMAKING
 Harvest : Hand picking
 Maturation : Aged 12 months in oak
barrels
SPECIFICITIES
 TAV : 12,5% vol.
 Sugarcontent : below 1g
PACKAGING
 Bottle : 75 cl. Green Heavy
 Cork : Natural highest quality
 Magnum on request
CRU BOURGEOIS
INDEPENDANTGROWER CASTLE WINE
HIGHRATING WINE
WINE INFORMATION
2006 : 1,5/20 Gault & Millau 2007
2006 : *** : Decanter magazine 2009
2006 : Guide Hachette 2010
2006 : 15/20 : Le point « spécial Moulis » 2008
2007 : GOLD Bordeaux 2009
2007 : 17,5/20 : Revue des vins de France 2008
2007 : Guide Hachette 2010
2007 : 14,5/20 : Le point « spécial Moulis »
AWARDS
TASTING NOTE by Eric Boissenot
 Deep intense red robe
 The nose is defined by subtle black
fruits aromas like cherry, berry and
some well integrated woody notes
 The first notes are supple with a dense
mouth and both mature and ferm
tannins
 The balance is harmonious without
aggressivity.
 The final is remarkable by its length and
its seducing flavours of persisting fuit.
SERVICE
 To be served at room temperature (16
to 18°)
 One hour decanting advised
KEEPING QUALITIES
 Up to 15 years
SALES & EXPORT
 No Export
 70% direct sales
 30% Mass market retailing
CONSUMPTION

39. VINEYARD
 Surface : 7,5 Ha
 Production : 40,000 bottles
 Soils : Garonne gravel
 Age of the vines: 25 years
GRAPE VARIETIES
 65% Merlot
 35% Cabernet Sauvignon
WINEMAKING
 Harvest : Mechanic
 Maturation : 12 months in oak barrels +
6 months in stainless steel vats
SPECIFICITIES
 TAV : 13% vol.
 Sugarcontent : below 2g
PACKAGING
 Bottle : 75 cl. Green Heavy
 Cork : Natural
HIGHQUALITY BRAND WINE
HIGHQUALITY PLOTS SELECTION BLENDING
AN ERIC BOISSENOT - « THE OENOLOGIST OF THE GRANDS CRU » - CREATION
WINE INFORMATION
2004 : Guide Hachette 2008
2005 : Guide Hachette 2009
AWARDS
TASTING NOTE
 Deep red colour
 Black fruits and reglisse nose
 Round and powerful mouth
SERVICE
 Room temperature drinking (17 to 18°)
 Decanting 1 or 2 hours before serving
KEEPING QUALITIES
 Up to 20 years
 Full potential after 3 years
EXPORT
 EUROPE
Croix de Lagorce is made from a plot
selection according to the yield, the soils,
and the sanitary state of the Moulis en
Medoc vineyards of our producers
Blending of “Croix de Lagorce” signed by
Eric Boissenot, “the oenologist of the
Grands Crus” (Château Latour, Lafite,
Margaux, Léoville, Las Cases,…)
NOTECONSUMPTION

40. RFW Bordeaux selection

41. CASTLE WINE
EXCLUSIVEAOC REGION
LIMITED QUANTITIES
WINE INFORMATION
2000 : SILVER Bordeaux 2003
2000 : 1 STAR Guide Hachette 2004
2001 : SILVER Paris 2003
2001 : 1 STAR Guide Hachette 2005
2003 : Guide Hachette 2007
2004 : SILVER Paris 2006
AWARDS
VINEYARD
 Surface : 5 Ha
 Production : 30.000 bottles
 Soils : Limestone & clay
 Age of the vines : over 40 years old
GRAPE VARIETIES
 65% Merlot
 35% Cabernet Sauvignon
WINEMAKING
 Harvest : Hand picking
 Maturation : Oak aged 12 months in oak
barrels + 6 months in stainless steel
SPECIFICITIES
 TAV : 13% vol
 Sugarcontent : below 2g
PACKAGING
 Bottle : 75 cl. Green Heavy
 Cork : Natural
TASTING NOTE
 Vintage 2005 : Deep intense color with
aromasof cherry and berry. Perfectly
balanced et powerful in mouth. Fine &
elegant tannins smoothly integrated for
a cellar ageing process.
 Vintage 2000 : Hints of copper on the
robe. Expressive nose of confit fruits.
Well balanced in mouth. Fine and
elegant tannins of a mature wine. Final
on prunes and leather.
SERVICE
 To be served at room temperature (17°
to 18°)
 1 to 2 hours decanting advised
KEEPING QUALITIES
 Up to 20 years
EXPORT
 EUROPE
 HONG KONG
COMMENT
 No treatment : natural sediments
Blending of Chateau des Merles signed by
Eric Boissenot, “the oenologist of the
Grands Crus” (Château Latour, Lafite,
Margaux, Léoville, Las Cases,…)
NOTECONSUMPTION

42. RFW Bordeaux selection

43. SUPER PREMIUM HAUT-MEDOCCASTLE WINE
INDEPENDANTGROWER WINE
VINEYARD
 Surface : 27 Ha
 Production : 60.000 bottles
 Soils : Garonne gravel
 Age of the vines : 35 years
GRAPE VARIETIES
 61% Merlot
 37%Cabernet Sauvignon
 2% Cabernet Franc
WINEMAKING
 Harvest : Mechanic
 Ageing : 12 months in oak barrels, 50%
new murrain per year
SPECIFICITIES
 TAV : 13,5% vol
 Sugarcontent : below 2g
PACKAGING
 Bottle : 75 cl. Green Heavy
 Cork : Natural
 Magnums and half-bottles on demand
TASTING NOTE
 Deep red color
 Round and charming wine.
 Well balanced between fruity and toasty
flavours.
SERVICE
 Room temperature drinking (16 to 18°)
 Decanting advised
KEEPING QUALITIES
 15 years
 Need few years keeping to reach its
tasting potential
EXPORT
 EUROPE
 USA
WINE INFORMATION
2006 : 1 STAR Guide Hachette 2010
2006 : 3 STARS Decanter Magazine 2008
2006 : 16/20 HEART Le point Magazine 2007
2007 : 3 STARS Decanter Magazine 2008
2007 : 14/20 Gault & Millaud 2008
AWARDS
The « Pontoise Cabarrus » name has gone
famous thanks to the Spain King’s banker
beautiful daughter, who with charm and
generosity saved many lives. She became a
crowned head under the name of « Notre
Dame de Termidor ». She has also been a
witnessto the wedding of Napoleon who
gave her as a gift the right to use his imperial
sealon her wine.
NOTECONSUMPTION

44. EXCLUSIVEWINE
INDEPENDANTGROWER WINE
SUPERB TERROIR
VINEYARD
 Surface : 16 Ha
 Production : 100.000 bottles
 Soils : Gravel
 Age of the vines : 25 to 30 years
GRAPE VARIETIES
 65% Cabernets
 30% Merlot
 5% Petit Verdot
WINEMAKING
 Harvest : Hand picking
 Maturation : 12 to 18 months in oak
barrels / new murrains 30% per year
SPECIFICITIES
 TAV : 12,5% vol.
 Sugarcontent : below 2g
PACKAGING
 Bottle : 75 cl. Green Heavy
 Cork : Natural
 Magnums available on demand
TASTING NOTE
 Nice dark red robe
 Nice bouqet with delicate notes of
cassis
 Round structure
SERVICE
 Room temperature drinking (16 to 18°)
 Decanting advised
KEEPING QUALITIES
 Up to 20 years
EXPORT
 EUROPE
WINE INFORMATION
2001 : BRONZE Bordeaux 2003
2001 : BRONZE Paris 2003
AWARDS
CONSUMPTION

45. VINEYARD
 Surface : Plot selection
 Production : 100,000 bottles
 Soils : Gravel, clay & limestone
 Age of the vines : 20 years
GRAPE VARIETIES
 55% Merlot
 45% Cabernet Sauvignon
WINEMAKING
 Harvest : Mechanic
 Maturation : Oak aged stainless steel
vats for 18 months
SPECIFICITIES
 TAV : 12,5% vol
 Sugarcontent : below 2g / l
PACKAGING
 Bottle : 75 cl. Green Heavy
 Cork : Natural
M-Seduction is a blending of parcels which
have been rigorously selected and
exclusively coming from different producers
vineyards.
Only the fruity, fleshy, having a good
concentration and neat parcels, are used in
the blending.
This wine is both representative of its soil
and very accessible for tasting.
Blending of M Seduction signed by Eric
Boissenot, “the oenologist of the Grands
Crus” (Château Latour, Lafite, Margaux,
Léoville, Las Cases, Giscours, …)
HIGHQUALITY BRAND WINE
HIGHQUALITY PLOTS SELECTION BLENDING
AN ERIC BOISSENOT - « THE OENOLOGIST OF THE GRANDS CRU » - CREATION
HIGHSUPPLYING CAPACITY
WINE INFORMATION
TASTING NOTE
 Deep red colour.
 Aromatical complexity of mature fruits
(strawberry especially).
 Savourytannins and good length.
SERVICE
 Room temperature drinking (17 /18°)
 Decanting 1 or 2 hours before serving
KEEPING QUALITIES
 Up to 20 years
 Wait over 5 years for the wine to reveal
its full potential
EXPORT
 EUROPE
 JAPAN
2005 : SILVER Decanter World Wine 2006
2004 : QUALITY CERTIFICATE Mundus Vini 2006
AWARDS
NOTECONSUMPTION

46. RFW Bordeaux selection

47. GENERICCLASSICALFROM THE RENOWNED SAINT EMILION AOC REGION
BRAND WINE
ATTRACTIVEPRICE
HIGHVOLUME SUPPLY CAPACITY
VINEYARD
 Surface : 350 Ha
 Porduction : up to 300,000 bottles
 Soils : Clay, sand & gravel
 Age of the vines : 25 to 40 years
GRAPE VARIETIES
 70% Merlot
 20% Cabernet Franc
 10% Cabernet Sauvignon
WINEMAKING
 Harvest : Mechanic
 Maturation : Oak aged in vats
SPECIFICITIES
 TAV : 12,5% vol.
 Sugarcontent : below 1g
PACKAGING
 Bottle : 75 cl. Green Heavy
 Cork : Natural colmaté
 Magnums available
TASTING NOTE
 Nice deep ruby red color.
 Frank and vivid nose with aromas of
fruits of the forest, raspberry and
redcurrant.
 On the palate, the wine is frank and
supple, well-structured with round
tannins.
 Lingering and aromatic finish.
SERVICE
 To be served at room temperature
(between 16 to 18°)
 Decanting advised
KEEPING QUALITIES
 Up to 10 years
EXPORT
 EUROPE
 NORTH AMERICA
 KOREA
 TAIWAN
 HONG KONG
 SINGAPORE
 TAILAND
CONSUMPTIONWINE INFORMATION
2005 : GOLD at Macon 2008
2006 : SILVER at Blaye-Bourg 2009
AWARDS

48. RFW Bordeaux selection

49. FROM CHÂTEAULAFITTE & CHÂTEAULATOUR PAUILLACRENOWNED TERROIR
HIGHVALUE BRAND WINE
SUPPLYING CAPACITIES
VINEYARD
 Surface : 48 Ha
 Production : 30,000 bottles
 Soils : Gravel & clay-limestone
 Age of the vines : 20 years
GRAPE VARIETIES
 50% Cabernet sauvignon
 40% Merlot
 10% Cabernet Franc
WINEMAKING
 Harvest : Mechanic
 Maturation : Oak aged stainless steel
vats for 18 months
SPECIFICITIES
 TAV : 12,5% vol
 Sugarcontent : below 2g
PACKAGING
 Bottle : 75 cl. Green Heavy
 Cork : Natural
TASTING NOTE
 Elegant wine espcially thanks to its
cherry and raspberru bouquet.Suptle
but powerful.
 Food pairing :
 Meat : Duck,lamb and beef.
 Cheese: Cheddar, comté, well
maturedgruyere, camembert
SERVICE
 Room temperature drinking (16 to 18°)
 Decanting advised
KEEPING QUALITIES
 Up to 25 years
 Wait over 4 years before drinking
EXPORT
 EUROPE
 ASIA
 AMERICAS
COMMENTS
 The wine is not treated. Sediments are
natural.
WINE INFORMATION
2001 : 4 stars Revue du Vin de France
AWARDS
CONSUMPTION

50. RFW Bordeaux selection

51. HIGHCLASS INDEPENDANTCRU BOURGEOIS
SUPERB TERROIR
500 METERS FROM CHÂTEAUMARGAUX & CHÂTEAUPALMER
(TWO FAMOUS GRAND CRU CLASSÉ DOMAINS)
VINEYARD
 Surface : 8 Ha
 Production : 50.000 bottles
 Soils : Clay & limestone with gravel
 Age of the vines : 35 years
GRAPE VARIETIES
 35% Cabernet Sauvignon
 40% Merlot
 20% Cabernet Franc
 5% Petit Verdot
WINEMAKING
 Harvest : Hand picking
 Maturation : 12 months in murrain oaks
30% new murrain per year
 Fining : Egg-albumen
SPECIFICITIES
 TAV : 12,5% vol
 Sugarcontent : below 1g / l
PACKAGING
 Bottle : 75 cl. Green Heavy
 Cork : Natural highest quality
TASTING NOTE
 Intense rubis red robe.
 Floral nose with wild fruits (berries).
 Great length, good tannins.
 Margauxpure style.
SERVICE
 To be served at Room temperature (16
to 18°)
 Decanting advised
KEEPING QUALITIES
 More than 20 years
EXPORT
 EUROPE
 JAPAN
 NORTH AMERICA
WINE INFORMATION
2003: GOLD at Paris 2005
2003: 4 stars in Decanter magazine
2004 : SILVER at Paris 2006
2005 : 3 stars in Decanter magazine
2006 : SILVER at Blaye – Bourg 2009
Wine advocate (Robert Parker) note 86 – 88
Cited in Gilbert & Gaillard, Dussert Gerber,
Hachette…
AWARDS
ChâteauPontac Lynch benefits a great
terroir. This a small independant grower
vineyad located few hundred meters from
the renowned Grand Crus « Château
Margaux» on one side and « Château
Palmer » on the other side.
NOTECONSUMPTION