1. Dimitri C. Spiropoulos WSET CSW CSS
21 Caste Court Randolph, New Jersey 07869
(201)-317-1816 DCS918@wildcats.jwu.edu
Certifications
2016 WSET Level II Spirits 2016 WSET Level II Wine 2013 ServSafe Alcohol
2016 SWE CertifiedSpecialist of Wine 2015 Prometric FoodManager 2013 Fine DiningRoom Associate
2016 SWE CertifiedSpecialist of Spirits 2015 WisconsinCheese Certified 2012 Food Safety& SanitationManager
2013 TIPS Certified
Work Experience
Levy Restaurants Charlotte, NC
Premium Outlets Supervisor (2015- Current Job)
o Food & Beverage Supervisor for LevyRestaurants andCharlotte Hornets @ Time Warner Cable Arena
o In charge of dailyoperations for a 55 table, 210 customer restaurant. (Frontcourt Club)
o Organized and supervised the high end clubs (CrownClub & Hardwood Club) and private suites (Bankof America Suite, JordanBrand
Suite, & Time Warner Cable Suite.)
Caesars Entertainment Corporation Atlantic City, NJ
Food & Beverage Management Intern (2015 – 4 Months)
o Created a F&B Employee TrainingManual for Caesar’s andBally’s Atlantic Cityemployees
o Supervisor for Buca Di Beppo, GuyFieri’s Chophouse & GordonRamsay’s Pub & Grill
o Incorporated an effect employee improvement program for allthe restaurants inCaesar’s andBally’s
o Closelywork withRegional Vice President of Food& Beverage, Director of Food & Beverage andDirector of Restaurant Operations, along
with Exceutive Chefs & General Mangers intheir respective outlets.
Radisson Hotel Providence Airport Warwick, RI
Culinary Intern (2014 – 3 Months)
o Determine howfoodshouldbe presented, andcreateddecorative fooddisplays.
o Prepare and cook foods ona regular basis for special functions including weddings andbanquets.
o Learn howto analyze recipesto assignprices to menu items, basedon food, labor, andoverheadcosts.
Artisan’s Brewery & Italian Grill Toms River, NJ
Brewing Intern (2014 – 3 Months)
o Learned all the important steps in the process ofbrewing beer.
o Intenselystudied grains, water, hops andyeast to make beer recipes.
o Studied andlearned howto appropriatelypair beer, andfood.
o Made a special beer-pairingmenufor the restaurant.
KREG Hospitality Group – Hanley’s Ale House Providence, RI
Bar Supervisor (2013-2014 – 9 Months)
o Planned, organize, andcontrol the beverage operations of Hanley’s Ale House & Cigar Bar
o Skilled inmixing, garnishing, andserving alcoholic beverages inkeeping withbar’s specifications.
o Comprehensive knowledge of inventoryon hand, beverage mechanics, and beverage pricing.
Randolph Diner Bar & Grill Randolph, NJ
Shift Supervisor (2009-2012 – 3 Years)
o In charge of dailyoperations of the restaurant. Payroll, Inventory, andOrdered supplies
o UpheldHACCPthroughout the front andback ofthe house
o Trainedstaff, created schedules, floor charts and handled customer interactions
Education
Johnson & Wales University Charlotte, NC& Providence, RI
Bachelor of Science: Food & Beverage Service Management May2016
Associate in Science: CulinaryArts Minor: Sommelier
Awards/Activities
2015 Future Business Leaders ofAmerica 2014 JWU Award 2013 JbreW Brewing Club
2015 Kappa Sigma Fraternity (PI-Zeta Chapter) 2014 Presidential Academic Scholar 2011 HS VarsitySoccer:Captain
2015 WesleyAward(Best F&B Intern) 2014 Bacchus Society 2011 GOYA Basketball:Captain