Fakhir Jaouad was born on August 7th, 1982 in Agadir, Morocco. He has over 15 years of experience working in kitchens and as a cook, holding various positions at hotels and restaurants in Casablanca and Agadir. His training includes a technician degree in cooking from the Institute of Hotel and Catering in 2008, as well as certificates from Sofitel Agadir and the testing agro food laboratory. He is fluent in French and English and enjoys cooking, volleyball, football, internet, and music.

1. Marital status
Name : Fakhir
Surname : Jaouad
Date of birth : 08/07/1982
Adress : rue 440 n°45, C.P: 80353 jorf , Inzagane , Agadir
Tél : + 212 6 70 58 20 43
Training and diploma
2016-2013 chef de partie at art palace hotel-Casablanca-with head chef Mustapha Bougraine
2012 employed cher art palace hôtel –Casablanca
2011 Cook in kitchen at art palace hotel Casablanca with chef jean MARIE GRICH
2010 3 months cook with chef ELHOUBAINI HICHAM at Atlantic hotel Agadir
2010 2 months manger in my own snack Agadir
2010 2 months cook at atlas kasbah not justified
2009 Certificate of work at (Ets .cossa Maroc) –collective kitchen-
2009 technician degree in kitchen
2008 Cook in cossa restaurant
2007 cook in the camp bossing for cossa- 2 month
2008 certificate course in cooking Sofitel Agadir (9months)
2007-2008 2nd year level in kitchen as Technician (the institute From the hotel and catering)
2006-2002 2nd year of life sciences (faculty of sciences Agadir)
2005 certificate training in the testing agro food laboratory
2002-1998 Bachelor experimental sciences (high school lkhalij Anza)
2000 Certificate in informatic applay at ITIA (Institute of Applied Computer Technology)
1998 -1995 school
1995-1989 Elementary
Language
French: speaking,writing
english speaking,writing
Sporting interests
+ kitchen
+ volley-ball
+football +Internet
+ music