Executive chef in hotels hospitality

1. Personal Data:
● Family Name : Mahmoud Ali Salama
● Name : Khaled
● Date Of Birth : December 13, 1970
● Nationality : Egyptian
● Martial Status : Married .with four Children
● Military Service : Completed
● Major Certificate : Banha Electronic Institute
● Mobil No. : 00201111176321 / 00966544290003
● E mail : khaled.salama@ihg.com
ksalama22@gmail.com
History of the Employment
● IHG international _ May 2015 Till
Now
Intercontinental Dar Al Tawhid KSA (600 rooms, royal sweets, Amiry floors,)
Just located to the holly Makkah haramlobby
Job: Executive chef
● Movenpick International jun 2004 till Jun 2015
Movenpick Cairo media city (365 rooms, 4 outlets + 7 banquette rooms 30,50, 400
guest capacity and a big room with a it’s kitchen 1500 guest capacity can be switch
to 3 rooms 500 capacity with partitions )
Job: Executive chef
● Le Meridien international August 2002 till jun2004
Le meridian Luxor (400 rooms, 4 outlets banquette room 1000 guest capacity)
Luxor temples and historical area
Job: Executive sous chef and kitchen operation in charge, departmental trainer
● Swiss hotel international 2001 till august 2002
Swiss hotel el salama sharm el sheikh (800 rooms 5 outlets)
Changed during my work to be under the name of Concord international
Job: Sous chef, departmental trainer
● Flash international ( traveling, tourism and hotels) 1998 till 2001
Nubian village Sharm Elsheikh (600 rooms 3 outlets and air line catering)
Sea club village sharm el sheikh opening (550 rooms 4 out lets & air line catering)
Job: J. Sous chef- in charge of garde manger, breakfast and all catering food)
● Hilton international from 1989 till 1998
a) Hilton Dahab in dahab city- south Sina opening 1997 till 1998
350 rooms 4 outlets
Job: chef de parti in charge of garde manger
b) Hilton residence sharm el sheikh 1992 till 1997
300 rooms 3 outlets, airline catering production line
Job: demi chef departi
Through this period I had the chance to be send to
Hilton el ain in A.U.E for training and task force
c) Hilton fayrouz sharm el sheikh 1989 till 1991
420 rooms 5 outlets
Job: Trainee under preparation period for kitchen school
Languages:
● Arabic:Mother Tongue
● English: Very good ( speaking, writing and understanding)
● Italian:good ( speaking and understanding)
● French: Fair ( speaking and understanding)

2. Other Skills
● Computer: work professionally with all computer systems
● Carving: work Professionally with all type of decorations ( vegetables carving,
styrofoom,ice and painting
● Training: *Certified trainer from all the hotels I work for , has a very
professional
Knowledge in our field can help to improve the work technique
*work as a trainer for Swiss restaurants in first mall – four seasons- in
HACCP,
Hygiene and sanitation
● Green globe, HACCP manager in the operation of the kitchen receiving and stores
● E cornel Successfully passed Two courses
HAME511-01: Jun 12,2013: Managing Strategic Change
SHA507-01:Jul 10, 2013: Foodservice Management: Menu Planning and
Marketing
Other Experiences
● Opening: 3 successful openings in hotels ( Hilton Dahab, Sea club, Meridien
luxor)
● Competitions: pass a lots of competitions between Hilton hotels with a very good
results
● Training and task force
● Hilton El Ain A.U.E 1997
● Hilton Taba Saini 1997
● Moevenpick Algona Hurghada
● Moevenpick dead sea Arab Gordon kingdom
● Moevenpick Heliopolis Cairo
● H.A.C.C.P in Moevenpick media city
● Green globe in Moevenpick media city
● Management skills cherish program, sustainability program essential
management technique, selecting and hiring, ETC…..In moevenpick hotels-
see certifications attached-
● Task force in Moevenpick Soma Bay For royal wedding & moevenpick
Qusair For covering the absence of the Executive chef
● Task force for Moevenpick Al Qusairto replace the Executive cheftill new
hiring
Passing HACCP audit with them
● TV program in Egypt space channel explaining the new vision of international five
star dishes
Some Links for the program
http://www.youtube.com/watch?v=GpbO-Y9Hbu0
http://www.youtube.com/watch?v=GoMYdwAhSUU
http://www.youtube.com/watch?v=rAKLtFJf1tc
● TV program in El seha wel gamal talking and teaching healthy dishes
Some Links for the program
https://youtu.be/DrV9vn_7qIo?t=1546
https://youtu.be/pDHcR6DLPCc?t=1235
https://youtu.be/oDpXji1jkn0?t=1399
https://youtu.be/HyusWIaP14g?t=1540
References:
Mr: Khaled Algammal Director of F&B dar al Tawhid Makkah
Mr.: Atef el Masry General Manager Movenpick pyramids
Resident manger Movenpick media city before

3. Telephone. 01001441448
Mr.: Mohamed Mostafa G.M of le passage cairo
Telephone 01222116668
Mr.: Amr Kallini Gm Movenpick Casablanca - Media city before
01020000100
01006017038