My Responsibilities in Reem Al Bawadi • Deputies in the Executive Chef’s absence. • Ensure that all menus are constantly updated, paying special attention to seasonal availability. • Ensure that all menus are correctly calculated to ensure maximum gross profit. • Ensure that all staff are constantly trained to effect good portion control and pleasing presentation of duties. • Ensure that sufficient stocks of all materials are being kept and stored under the correct conditions. • Liaise with management daily regarding special requirements like VIP functions. • To ensure that all statutory hygiene requirements are diligently followed. • Ensure that maintenance problems are promptly reported and fixed immediately to avoid delay of operations. • Handled more than 150 staff on daily basis. • Overall responsibility for the kitchen’s daily operations. • Liaising with the relevant companies for food orders. • Creating new dishes and menus. • Interviewing and hiring new staff. • Maintaining/raising the food’s profit margins for your employer. • Monitoring and controlling stock levels. • Ensuring correct stock rotation procedures are followed. • Implementation of health and safety procedures in the kitchen. • Estimating costs and ensuring all purchases come within budget. • Taking care of the kitchen’s accounts and creating a work roster. Thanks Mohamed Abdo

1. Mohamed Abdo
DUBAI, UAE
Tel: 00971529335330
Email: chef_mohamed82@yahoo.com
Skype: mohamede.abdo750
SUMMARY
An eager, professional and committed Chef who is passionateaboutgreat food and who when
Workingin a kitchen, always has hisfinger always on the pulse.Mohamed is committed to developing
his Personal and culinary abilitiesto the fullestextent. He has vastexperience of cookinghigh quality
Breakfast,lunch, and evening meals and of drivingfood values forward. He is nowlookingfor a
Suitableposition with a company that offers a truly uniqueenvironment to work in, alongwith
Excellent career development opportunities.
SKILLS
EXPERIEN
EXPERIENCE
EMPLOYER: REEM ALBAWADI GORUP ( DUBAI – UAE )
FROM : 15/3/2015 TO: TILL NOW
JOB TITLE : HEAD CHEF (EXECUTIVE CHEF DEPARTMENT & CENTRAL KITCHEN CHEF)
EMPLOYER: KAERK & HAREK RESTAURANT ( DUBAI – UAE )
FROM : 20/6/2013 TO: 30/2/2015
JOB TITLE : EX.CHEF & RESTAURANT MANAGER (Team opening)
EMPLOYER: EVA KANA RESTAURANT (DUBAI _ UAE )
FROM : 1/9/2012 TO: 5/5/2013
JOB TITLE : EX.CHEF (Team opening )
CULINARY
HIGH QUALITY SANDWICHES
KITCHEN SUPERVISION
INSPECTING FOOD SUPPLIES
FOOD HYGIENE REGULATIONS
PRICING MENUS UP
PROPER SANITATION
FRENCH CUISINE
BANQUETING
SUPERVISORY
FOOD EXPENDITURE
HEALTH & SAFETY
FIRE PROCEDURES
INFECTION CONTROL
FIRST AID
CONTROLLING RESOURCES
IN HOUSE CATERING
FOOD HANDLING
PERSONAL
QUICK THINKING
ADAPTABLE
CREDIBLE
TENACIOUS
COOPERATIVE
SENSIBLE
PRAGMATIC
APPROACHABLE

2. EMPLOYER: EXPRESS SANDWICH. CO (Dammam - KSA)
FROM : 9/6/2012 TO: 27/8/2012
JOB TITLE : EX.CHEF & CONSULTANT OPENING
EMPLOYER: TEMPO RESTAURANT .TROON GOLF.CO (CAIRO_ EGYPT)
FROM : 1/10/2009 TO: 1/6/2012
JOB TITLE : JUNIOR SOUS CHEF
EMPLOYER: STELLA DI MARE HOTEL (AIN SOUKHNA –RED SEA- EGYPT)
FROM : 1/7/2009 TO: 30/9/2009
JOB TITLE : SENIOR CHEF Department
EMPLOYER: MELAONGE RESTAURANT (French cuisine– CAIRO- EGYPT)
FROM : 1/10/2008 TO: 30/6/2009
JOB TITLE : CHEF Department
EMPLOYER: HILTON BORG EL ARAB RESORT ( ALEX – EGYPT )
FROM : 1/3/2008 TO: 31/9/2008
JOB TITLE : DEMI CHEF
EMPLOYER: NILE HILTON ( CAIRO- EGYPT )
FROM : 1/10/2005 TO: 30/2/2008
JOB TITLE : 1ST COMMIS
EMPLOYER: DREAM PARK & DREAM GOLF ( CAIRO – EGYPT )
FROM : 15/6/2003 TO : 30/9/2005
JOB TITLE : 1ST COMMIS
EDUCATION
INSTITUTES
HOTELS & TOURISM 2004 ( CAIRO – EGYPT )
TRAINING
BASIC KITCHEN Training Program 1 (The Egyptian Chef Association ) 2009
BASIC FOOD HYGIENE TRAINING COURSE ( CRISTAL SAFETY.CO) 2007
Level 3 Award IN Supervising HACCP For Catering ( Highfield .co from united kingdom) 2013
SPECIAL KITCHEN APPRENTICESHIP PROGRAM ( NILE HILTON ) 2005 TO 2007
COMPETITION
NATIONAL SALON CULINAIRE .. CATEGORY (THREE COURES MENU ) 2006
NATIONAL SALON CULINAIRE .. CATEGORY ( THREE COURES MENU ) MERIT 2007
HACE LIVE COOKING COMPETITIONS CATEGORY (CHEF OF THE YEAR ) 2009

3. HACE LIVE COOKING COMPETITIONS CATEGORY ( CHICKEN DISH ) 2010
HACE LIVE COOKING COMPETITIONS CATEGORY ( SENIOR CHEF OF THE YEAR ) 2011
WITH THE STAR CHEFS
Worked With CHEF OSAMA ELSAYEDIn ( See Elsayed ) the series in dream channel
2003 / 2004
Worked With CHEF GORDON RAMSEYin Dinner Party in Tempo Restaurant in EGYPT 2010
PERSONAL DATA
DATE OF BIRTH : 1/12/1983
NATIONALITY : EGYPTIAN
RELIGION : MOSLEM
MARITAL STATUS : MARRIED
THANKES FOR READING