4. Daftar isi
Daftar isi .....................................................................................................................................
i ............................................................................................................................................ 4
7 Persyaratan ..................................................................................................................... 5
8 Pengambilan contoh........................................................................................................ 6
9 Cara uji............................................................................................................................ 6
Prakata ..................................................................................................................................... ii
Pendahuluan............................................................................................................................ iii
1 Ruang lingkup .................................................................................................................... 1
2 Acuan normatif ................................................................................................................... 1
3 Istilah dan definisi .............................................................................................................. 1
4 Pengelolaan pasca panen
................................................................................................. 2
5 Penanganan pasca panen, penyimpanan dan pengangkutan .......................................... 4
6 klasifikasi ........................................................................................................................... 4
10 Syarat lulus uji ................................................................................................................. 6
11 Higiene ............................................................................................................................. 7
12 Pengemasan ....................................................................................................................
7
13 Penandaan ...................................................................................................................... 7
Lampiran A Persiapan contoh ................................................................................................. 8
Lampiran B Cara uji organoleptik ............................................................................................ 9
Lampiran C Cara uji aktifitas enzim diastase ......................................................................... 10
Lampiran D Cara uji hidroksimetilfurfural (HMF) ................................................................... 13
Lampiran E Cara uji kadar air ................................................................................................ 15
Lampiran F Cara uji keasaman .............................................................................................. 17
Lampiran G Cara uji kloramfenikol ........................................................................................ 18
Bibliografi ............................................................................................................................... 20
Gambar 1 - Ekstraktor ............................................................................................................. 4
Tabel 1 – Persyaratan mutu madu ......................................................................................... 5
Tabel C.1 – Hubungan antara titik akhir pencampuran (menit) dengan absorban ............... 11
Tabel E.1 – Hubungan indeks bias dengan kadar air pada madu a)
..................................... 15
Tabel G.1 – Prog gradient linear mobile phase ..................................................................... 19