1. KARA STEWART
3069 Summerwood Cir.
Ammon, ID 83406
(208) 360-0965 karastewart4@gmail.com
Education BRIGHAM YOUNG UNIVERSITY - IDAHO Rexburg, ID
Bachelors ofScience, April 2016
Major: Business Management; emphasis: Entrepreneurial Management
Professional Experience
2013-2014 DILLARD’S, Department Store Industry Idaho Falls, ID
Sales Associate
 Rewarded recognition and appreciation for achieving top sales associate, and
succeeded at meeting or exceeding sales goals 100 percent of the time.
 Assisted customers on complaints and obtained feedback on available goods.
 Composed visual merchandising to support store merchandiser and increase sales.
 Performed responsibilities of receiving payments for merchandise purchased by the
customers, and marked merchandise to reflect the normal price after the end of sales.
 Greeted and welcomed customers in a courteous manner and helped them locate their
desired items.
 Unloaded and stored merchandise goods and maintained the store in a neat and
orderly manner.
Summer 2009 TREEHOUSE NURSERY AND LANDSCAPING COMPANY Rexburg, ID
Landscaping and Grounds-keeping Worker
 Decorated gardens with stones or plants, and installed ponds and rock gardens.
 Provided proper upkeep of sidewalks, driveways, parking lots, planters, and
fountains.
 Cared for established lawns by weeding, mulching, grubbing, aerating, and removing
thatch, and attached wires from planted trees to support stakes.
 Planted grass,flowering plants, trees,shrubs, bulbs, seeds and foliage and applied
mulch for protection, using gardening tools.
 Mixed and sprayed fertilizers, herbicides, and insecticides, using hand or automatic
sprayers or spreaders.
2007-2009 BAJIO MEXICAN GRILL Rexburg, ID
Food Server
 Managed closing duties, including restocking items, reconciliation of the cash
drawer,and balancing financial books.
 Conducted final check of food items prior to serving customers to ensure quality
maintenance and ensured the cleanliness of dining area and food items before
serving.
 Accurately recorded orders and partnered with team members to serve food and
beverages that exceeded guest expectations providing a pleasant dining experience.
 Assisted guests with making menu choices in an informative and helpful fashion
while appropriately suggesting additional items to increase restaurant sales.
 Helped others in carrying out their part of preparing/serving meals, and maintained
serving standards, and followed all regulations while performing duties.