1. UNIVERSIDAD TÉCNICA DE AMBATO
HUMAN SCIENCES AND EDUCATION DEPARTMANET
TOURISM AND HOSPITALITY CAREER
STUDENTS´S PORTAFOLIO
Advanced English
7TH “A”Semester
Product 4
TEACHER : B.A. MG. ALBA HERNÁNDEZ
STUDENT´S NAME: Sarabia Hervas Katty Andrea
AMBATO – ECUADOR
April- September 2015
2. The credit card is a payment
method that allows you to
make purchases that you
can pay later (a week later,
a month later, a year later,
etc).
The credit card is very important for tourists to make purchases at any
time.
3. blank paper that serves
to remove or put money
into an account.
They serve to remove money from a
bank.
4. Generates a direct charge
for the amount of the
purchase in the current
account of the customer.
It is very necessary for the client for ease of payment.
5. Personal check is a form of
payment, in favor of a physical
or legal person, issued by the
drawer from the funds has
deposited in a banking
institution.
It is a form of payment more personal and confident that
performs the client.
6. That you can enforce on
banks of different
countries, or pay with
him in a commercial
establishment or a hotel
Helps travelers make their payments anywhere that is.
7. The bank transfer is a way of
moving money, which is
carried out using credit
institutions, such as banks,
cooperatives, branches
It is a procedure for deposit or retinal money.
8. It is the ease of the customer has to purchase their purchases.
It is to pay cash for any
purchase that we are
doing at the time.
9. Is the basic check that
the customer has its
normal information
It is very essential to carry our identification be needed in
different establishments in the place.
10. A checking account is
a type of bank
account that allows
you to make money,
or to make a deposit
or withdraw money, or
make a withdrawal.
The customer has the possibility to withdraw or deposit money.
11. Proof of payment is a
document certifying the
transfer of goods, delivery
in use or services.
It is the evidence of payment when purchasing a service or
a purchase.
12. It is a food that is asked by
many customers at the time
of your order
It is part of the breakfast that is available to customers.
13. It is a sweet round flat
bread, which pastry base
usually contains milk,
butter, eggs, flour, yeast,
sugar, salt and,
optionally, a spice,
essence or extract of
cinnamon.
It is an additional service in the order of the host.
14. A toast is a slice of toasted
bread.
It is a further order to customer's order
15. The method with a
circular mass makes it
easier to unmold the cake
before you place it on a
serving dish.
It is an extra service at breakfast.
16. They are especially for
a dinner as a great
choice for a nutritious
breakfast
Customers can order scrambled eggs as an additional
service at breakfast.
17. The continental breakfast is a free service of the hotel.
The continental breakfast
consists of: Fruit, usually
orange juice, Cup of
coffee / milk Portion of
bread with butter, jam or
honey, Ham and cheese.
18. The American breakfast is complete but has an additional
charge in the hotel.
American breakfast:
includes coffee, you or
milk, juices/juice of / or
fruit, eggs, bread or toast,
jam or butter
19. Buffet breakfast: variety
of foods prepared in a
restaurant which can
choose the customer
and serve as often as
you want.
The different hotel have this service is included with the
lodging.
20. Food taken at noon;
usually is the main and
most complete of the
day.
Lunch is a service that provides many places of food for
satisfaction of customers.
21. It is a feast of every
kind of food that is
available to the client.
It is where we find all kinds of food.
22. It is a meal at midday
to reach lunch is very
healthy to eat five
times a day.
It is a snack at noon.
24. They are small banks that
facilitate the withdrawal
of the money and are
located anywhere in the
world at the disposal of
customers.
place where we can withdraw money
at any place of the city.
25. They are persons
authorised to
collect the money
from the
customer and
deposit it at the
same time put it
to your checking
account.
People who enter the money to the
bank account of the client
26. Person who is located one
document of another person
and it is immediately
delivered to the owner.
Person who is in a document and it is
rewarded.
27. A bank is a financial
company that is
responsible for resources
in the form of deposits
and lend money, as well
as the provision of
financial services.
The branches are facilities to customers to get money fast
28. They are the hours that
the Bank provides its
services to customers in
each city.
It is very important to know the opening hours of the banks.
29. It is a way to
withdraw money from
the Bank to make a
purchase.
One is to withdraw the money from a bank.
30. Machine computer
connected with a bank that
allows you to customer
certain banking operations
using magnetic card or
book that have been
assigned a password.
It is a way to more quickly to get the money.
31. It is a code that is
assigned to each client to
protect your account.
It is a secret code to withdraw money at an ATM anywhere.
32. It is the tool with which
we entered our secret
code.
What com can enter our code
33. It is a service but with
an additional charge to
the customer's account.
It is an additional service.
34. This service that the Bank
offers the customer consists
of an additional cost to the
customer's account.
It is an additional charge for a service in non-working hours of the
Bank.
35. It is a way of removing or
depositing money to an
account of a person anywhere
in the country.
The way to transfer is money to our account or another person.
36. It is a form of payment fast
on the purchase at that
time.
It is immediate payment of something we acquire
37. It is a preparation of a
mixture of different
drinks, which usually
contains one or more
types of alcoholic
beverages along with
other ingredients such as
juices, fruits, honey, milk
or cream, spices, etc.
It is an alcoholic drink that is served in a bar.
39. Drinks should be taken with
responsibility by customers
since they are drinks with
hallucinogens
People should take with great responsibility.
40. The national are made by
spirits drinks in our country
who are very accepted by
customers.
There is different types of drinks that the customer requests.
41. Is a person who formulates
and serves usually
beverages behind the bar,
usually in a licensed
establishment.
It is the person in charge of taking the order to the customers.
42. It is a pitcher where be served liquor for a major presentation.
It is a container where
the liquor ordered by
customer is served...
43. It is a type of time to
conduct disorder with
friends and enjoy the feast
or celebration.
It is happy hour at a party.
44. The law establishes that
minors can not purchase
alcoholic beverages because of
their age this is sanctioned.
Alcoholic beverages are not suitable for minors
45. It is a list of wines that
are available at that time
in the bar and it is
requested by customers.
Available at the bar wine list
46. The wine is a drink obtained
from the grapes by the
alcoholic fermentation of the
must or juice. Fermentation
occurs by the metabolic
action of yeast transformed
the sugars of the fruit into
ethanol and gas in the form
of carbon dioxide.
It is an alcoholic beverage served in a bar
47. Alcoholic drink of bitter taste
and yellowish, somewhat
dark, which is obtained by
fermentation of barley and is
flavored with hops.
Due to that we can find it anywhere.
48. in general any operation by
which a ticket check,
deposit, loan or any other
product, instrument
financial or payment is to
be expressed in a particular
currency to be in a
different currency.
It is the change of currency on the other of the country in which
we find ourselves.
49. Piece of metal, usually round
and with a relief on each
side, which is assigned a
certain economic value and
is used as a legal means of
payment.
It is to have cash for any purchase.
50. It is a way to convert the
money if we find ourselves in
a country that our currency is
not just have to convert.
It is a facility that we can make money.
51. The receipt is a form of
check payment for the
purchase made by the
customer.
Evidence of payment for the purchase.
52. It is the power to buy things
and pay for them with cash or
with credit card
It is to buy things at that time.
53. It is the minimum charge for a
service that was offered at
that time and will be placed to
the client's account.
It is a service fee extra.
54. It is a facility that provides
a service to make a
change with the money.
It is a way to do a currency exchange.
55. It is an interest rate that
rises during the time that
passes by the
establishment standard
before becoming
responsible.
It is an interest which advances to pay in full the deposit.
56. The Commission is as
a guarantee for the
contract to be true.
commissions it a guarantee of a long-term payment method
57. It is the person
responsible for making
decisions in the
kitchen.
He is the person who heads the group in the kitchen.
58. It is the person who is
responsible for making
decisions if the chef not
is located in the kitchen.
Helps the head chef and id in charge if the head chef is not
there.
59. It is the person responsible
prepare meals or make the
kind of food that is required
by the client.
Prepares food before the restaurant opens.
60. Generally cooks one type of food all night such as sauces fish or
vegetables.
Performs a type of coida
in all the nocge and is
responsible for putting
the finishing touch to
meals indicated by the
chef.
61. Works at more than one food station when other
cooks need help.
It works in more than
one area and always is
to help who requests it.
62. Cuts up large pieces of meat.
It is the person who
is in charge of
cutting the meat
into perfect pieces
ready to take to the
kitchen.
63. Makes desserts
It is a very important
person in the kitchen for
being commissioned to
make desserts.
64. Tells the kitchen staff what food customers
ordered.
It is the person in charge
of taking orders from
customers and take your
order to the kitchen.
65. Is a place in a kitchen where a specific type of
cooki.
They are specific
sites in the kitchen
where are specialized
to perform different
types of food.
66. The server descrivered
the restaurant
mealsthat are only
available on certain
days to thecustomers.
They are special for the chef.
67. It is the person in
charge of washing and
drying the dishes in
the kitchen also
polishing them and
dry them.
Person who polishes the dishes in a kitchen.
68. Person who takes the order
of customers and takes
him to the kitchen to
dispatch your order.
A person who takes the order to the customers.
69. It is the staff who is in
charge in the kitchen
Department to carry out an
activity.
Staff responsible for carrying out one or more
activities in the area.
70. The customer is the
person that asks what
you want to eat at this
place.
It is the customer who goes to a
reestaurante for a service.
71. A person who
greets customers
at the restaurant
and accompanies
them to your
bank.
the person who welcomes customers.
