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4614 N 14th Ave 
Phoenix Az, 85013 
(480) 278-1000 
Jcarreguin07@gmail.com 
Juan Carlos Arreguin 
Objective To obtain a customer service position where I can apply my creative and 
interpersonal skills, increase my knowledge, and have the ability to grow within a 
company. 
Experience October 2013 – Present Hilton Phoenix/Chandler Phoenix, AZ 
Food and Beverage Manager 
 Administrative duties: time clocks, scheduling, invoices, beverage orders, billing (all 
catering), monthly transfers, running monthly staff meetings, working as an 
intermediary between customers and employees, including executive and corporate 
clients 
 Oversee banquet events and posting billing at end of each function. 
 Manage 36 employees, including overseeing the Bar lead and Banquet captain; 
make assignments to suit department needs, coach interpersonal skills amongst 
employees and foster a strong sense of teamwork 
 Hire and orient new employees 
 Execute current employee training according to Hilton company guidelines and 
expectations; also orchestrate employee relations and evaluations 
 Manage department budget, ensuring beverage inventory does not exceed 
$15,000/month (23%), Café inventory does not exceed a total of $5,000/month 
(18%), in addition to carefully monitoring uniform and linen expenses; track 
department spending 
 Assist the Executive Chef brainstorming marketing ideas for restaurant and bar to 
keep the customer experience fresh and relevant 
February 2009 – October 2013 Hilton Phoenix/Chandler Phoenix, AZ 
Food and Beverage Supervisor 
 Administrative duties included time clocks, invoices, beverage orders, billing, and 
employee training 
 Served food and drinks to corporate clients and guests at the hotel 
 Setup tables and cleaned up after company breakfasts and lunches 
 Ensured that guests were cared for, valued, and respected and enjoyed a positive 
hospitality experience 
August 2008 – 2010 Hilton Phoenix Airport Phoenix, AZ 
Banquet Server 
 Served food and drinks to, and ensured that corporate clients and guests at the 
hotel were happy and provided excellent customer care 
 Setup tables and cleaned up after company breakfasts and lunches 
Education August 2014- Present University of Phoenix Phoenix, Az 
 Currently pursuing an Bachelor of Science in Network Technology 
Special Skills: Knowledgeable in both Mac & PC software; Fluent in Spanish
Resume

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Resume

  • 1. 4614 N 14th Ave Phoenix Az, 85013 (480) 278-1000 Jcarreguin07@gmail.com Juan Carlos Arreguin Objective To obtain a customer service position where I can apply my creative and interpersonal skills, increase my knowledge, and have the ability to grow within a company. Experience October 2013 – Present Hilton Phoenix/Chandler Phoenix, AZ Food and Beverage Manager  Administrative duties: time clocks, scheduling, invoices, beverage orders, billing (all catering), monthly transfers, running monthly staff meetings, working as an intermediary between customers and employees, including executive and corporate clients  Oversee banquet events and posting billing at end of each function.  Manage 36 employees, including overseeing the Bar lead and Banquet captain; make assignments to suit department needs, coach interpersonal skills amongst employees and foster a strong sense of teamwork  Hire and orient new employees  Execute current employee training according to Hilton company guidelines and expectations; also orchestrate employee relations and evaluations  Manage department budget, ensuring beverage inventory does not exceed $15,000/month (23%), Café inventory does not exceed a total of $5,000/month (18%), in addition to carefully monitoring uniform and linen expenses; track department spending  Assist the Executive Chef brainstorming marketing ideas for restaurant and bar to keep the customer experience fresh and relevant February 2009 – October 2013 Hilton Phoenix/Chandler Phoenix, AZ Food and Beverage Supervisor  Administrative duties included time clocks, invoices, beverage orders, billing, and employee training  Served food and drinks to corporate clients and guests at the hotel  Setup tables and cleaned up after company breakfasts and lunches  Ensured that guests were cared for, valued, and respected and enjoyed a positive hospitality experience August 2008 – 2010 Hilton Phoenix Airport Phoenix, AZ Banquet Server  Served food and drinks to, and ensured that corporate clients and guests at the hotel were happy and provided excellent customer care  Setup tables and cleaned up after company breakfasts and lunches Education August 2014- Present University of Phoenix Phoenix, Az  Currently pursuing an Bachelor of Science in Network Technology Special Skills: Knowledgeable in both Mac & PC software; Fluent in Spanish