1. JEFFREY RUETH
2035 W. Wells St. (219)689-5188
Milwaukee, WI 53233 jeffrey.rueth@marquette.edu
EDUCATION
MARQUETTE UNIVERSITY, Milwaukee, WI May 2016
Bachelor of Science in Business Administration GPA: 3.2/4.0
Major: Entrepreneurship
Minor: Marketing
ENTREPRENEURIAL EXPERIENCE
DATES REQUIRED
Server: Gamba Ristorante
Gamba Ristorante: Merrillville, IN August 2010- July 2012
• Maintain positive, attentive relationship with diners.
• Recognize importance of work within teams.
• Develop ability to work with a controlled sense of urgency.
• Understand how to take direction from superiors.
• Develop ability and recognize importance of communication with both customers and
staff.
Line Cook: Straz Dining Hall
SODEXO, Milwaukee, WI August 2013-August 2014
• Develop ability to work within a team.
• Improve ability to work at a fast pace.
• Quality control of all ingredients used in the preparation of the final product.
• Recognize importance of providing a consistent, identical product each service.
Student Manager: Straz Dining Hall
SODEXO, Milwaukee, WI August 2014-Present
• Assist in the training of all new student employees.
• Manage food orders on a weekly basis.
• Delegate student ran tasks on a shift by shift basis.

2. • Conduct student interviews alongside a Sodexo supervisor.
• Develop work schedules for all student employees.
• Maintain workplace rapport among part time student employees and full time staff.