economics of magur culture

1. ECONOMICS OF MAGUR CULTURE
(Clarias batrachus)
Jayanta Subhash Tiple
B.F.Sc. 3rd year.
Enll.No.F/15/061
College of Fishery Science,Udgir.
Dist.Latur

2. ASSUMPTIONS
PARTICALARS QUALITY
Total area 3Ha
Water spread area 1ha
Stocking density 20,000/ha
Culture period 6-7month
Survival rate 80%
Market rate of fish 250gm
Avg.wt.of harvesting 4000kg
FCR 1:1.5

3. PARTICULARS QUANTITY TOTAL (Rs.)
A.CAPITAL COST
1.POND EXCAVATION 1 2,00,000
2.PUMP SET (5HP) 1 25,000
3.OUTLET & INLET 1 5,000
4.NET 1 10,000
5.WARE HOUSE 1 60,000
TOTAL 3,00,000/-
BALANCED SHEET

4. B.VARIABLE COST QUANTITY RATE TOTAL (Rs.)
1.LIME 250kg Rs.7/kg 1750
2.COW DUNG 10,000kg Rs.500/Ton 5000
3.SUPER PHOSPHATE 300kg Rs.9/kg 2700
4.PROBIOTICS 10,000
5.SEED(INCLUDING TRANSPORTATION
COST)
20,000no.fingerlings Rs.3/no. 60,000
6.FEED COST 6000*50 3,00,000
7.ELECTRIC CHARGES 20,000
8.HARVESTING CHARGES 10000
9.LABOUR COST 50000
8.MISCELLANEOUS 20000
TOTAL 4,79,450/-

5. Fixed Cost:
1. Interest on capital cost @ 10% = 300000×10/100.
= 30000/-
2. Interest on variable cost @10% = 479450×10/100.
= 47945/-
3. Interest on depreciation cost @ 10% = 300000×10/100.
= 30000/-

6.  Fixed cost =30000+47945+30000
=107945/-
 Total Expenditure = fixed cost + variable cost
= 107945+479450
= 587395/-
 Total income = 250/kg×4000.
= 10,00,000/-
 Net profit =Total income – Total Expenditure.
= 10,00,000 – 587395.
= 412605/-
Benefit cost ratio = total income / total expenditure
= 1000000/587395
= 1.70

7. Thank you