This document outlines a plan to create a healthier burger option by finding alternatives to the existing bun, cheese, and other components to reduce calories, fat, and carbohydrates. It shows that the current burger has 585 calories, 27g of fat, and 46g of carbohydrates while a new burger using an alternative bun that has 140 calories instead of 260, alternative cheese with 70 calories rather than 125, and unspecified other changes would provide a better burger with 410 calories, 19g of fat, and 28g of carbohydrates.

1. Building a Better Burger
Making our best-selling burger into a healthier menu choice

2. Problem and Solution
 Problem: health-conscious customers avoid our burger because of
the calories, fat, and carbohydrates it contains
 Solution: Find alternative components for the burger that have less
calories, fat, and carbohydrates
Cassidy Vande Kamp 2

3. Our Bun
Calories: 260
Fat: 5 g
Carbohydrates:
45 g
Alternative Bun
Calories: 140
Fat: 2 g
Carbohydrates:
27 g
Bun Nutrition
Cassidy Vande Kamp 3

4. Our Cheese
Calories: 125
Fat: 9 g
Carbohydrates
: 1 g
Alternative Cheese
Calories: 70
Fat: 4 g
Carbohydrates
: 1 g
Cheese Nutrition
Cassidy Vande Kamp 4

5. Our Best Seller
 Total Calories: 585
 Total Fat: 27 g
 Total Carbohydrates: 46 g
New Better Burger
 Total Calories: 410
 Total Fat: 19g
 Total Carbohydrates: 28 g
A Better Burger
Cassidy Vande Kamp 5