Preparing and Presenting Vegetable Dishes Atchara Making

1. Preparing and Presenting
Vegetable Dishes
Atchara Making

2. Hi Grade 10!
How are you today?

6. • A group representative place his hands in the
holes on the side of the closed box and feel the
hidden vegetables inside without looking.
• The members will describe the vegetables that
leads the representative guess the name of the
vegetable.
INSTRUCTION

9. LEARNING OBJECTIVES
At the end of the lesson, students are expected to:
1. identify the ingredients, tools and equipment making
Papaya relish;
2. demonstrate the step-by-step procedure in preparing
the desired recipe; and
3. practice food safety, sanitation, and hygiene.

10. TRIVIA ABOUT ATCHARA
Atchara was influenced from India, with the dish
Achaar (a dish with varieties of fruits and vegetables)
which means “pickle”.
The Pickling process was used as a solution to
preserve excess food for seasons when there was a
lack of food production.

11. What type of food
preservation is atchara?
The Philippines is home to a very unique form of
atsara, a sour condiment that is served with fried
meat.
Atsara is made from shredded, unripe papaya. Its
pickling process is similar to the Malay and Indian
varieties, but the Filipino version uses green papaya as
its main ingredient.

12. HYGIENE AND
SAFETY IN THE
KITCHEN

13. 4 STEPS IN FOOD SAFETY

16. • 250 grams of shredded green papaya
• 50 grams of carrot thinly julienne
• 50 grams of red bell pepper julienne
• 10 grams of garlic sliced
• 20 grams of onion sliced
• 500 grams of vinegar
• 1 ½ cups granulated white sugar
• 4 tablespoon of salt
• 1 teaspoon salt
• 1 teaspoon black pepper

19. KEEP QUIET AND
WATCH TO LEARN

21. 1. Combine grated papaya and salt. Mix until salt dissolves.
2. Place the grated papaya on a cheesecloth or clean towel.
Squeeze out the liquid from papaya and set aside.
3. Put the vinegar and sugar into boil. Then, add sugar,
salt, and pepper. Cook the vinegar until it lessens the
sour smell.
4. Mix carrot, red bell, pepper, onions, and garlic with
papaya.
5. Put the mixed vegetables into jar and pour it with syrup.

22. What have you learned in
preparing atchara?

23. What are the needed
ingredients in preparing
atchara?

24. What are the needed
tools and equipment?

25. REMINDERS BEFORE YOU
START DOING IT
• Wear your PPE (apron, mask, gloves and hairnet)
• And do not forget to remove all your jewelry, like earrings,
rings, bracelets, etc.
• Observe orderliness and cleanliness.
• Collect all equipment and ingredients before beginning
• Listen to my demonstration so you can follow afterwards.

27. PERFORMANCE
CRITERIA

30. POST PERFORMANCE
• Output presentation and
evaluation