4. Objectives:
1. Identify the different types of appetizers.
2. Give examples of the different Filipino dishes
served as Appetizers.
3. Appreciate Filipino dishes served as
appetizers.
5. • a small dish of food or a drink
taken before a meal to
stimulate one's appetite.
• Finger food.
6. History of Appetizer
• Appetizers were originally introduced by the
Athenians as a buffet in the early third century B.C.
• They would serve sea urchins, cockles, sturgeon,
and garlic.
SEA URCHIN COCKLES STURGEON
GARLIC
7. History of Appetizer
• It is said that appetizers are the dishes that can truly be
considered Filipino because we are best known for using our
hands to eat the small finger foods that come with the first
course.
• Appetizers can include anything from fish to meat, nuts and
chips.
MEAT NUTS CHIPS
9. 1. Give 10 examples of Filipino dishes
served as appetizers to guests.
2. Each group will be given 5 minutes to
think of ideas and prepare for the group
presentation.
3. Choose 2 reporters who will explain
your output in front.
10. Criteria 2 3 5
Participation
More than 3 members of the
group did not participate in the
activity.
2-3 members of the group did not
participate in the activity.
All member of the group
participated in the activity.
Presentation
2 or more direction was not
followed.
Only 1 direction is was not
followed.
Group followed all directions.
Content
The group was able to
demonstrate little knowledge of
the Filipino appetizers by
explaining the content properly.
The group was able to demonstrate
some knowledge of the Filipino
appetizers by explaining the content
properly.
.
The group was able to
demonstrate knowledge of the
Filipino appetizers by explaining
the content properly.
Time Management
The work was done 2 minutes
after the given time.
The work was done on time
Work was done after the given
time.
18. FRESH FRUITS &
VEGETABLES
are the simplest appetizer. Fruits
are good appetizer because they
give an attractive appearance,
fragrance, appealing taste, and
19.
20.
21.
22.
23. Petite Salad
are small portions and
usually display the
characteristics found in most
salad.
24.
25.
26.
27.
28.
29. Chips & Dips
are popular
accompaniments to potato
chips, crackers, and raw
vegetables.
30.
31.
32.
33.
34.
35. Canape
are made out of thin slices of bread in
different shapes. The bread may be toasted,
sauteed in butter or dipped in a well-
seasoned mixture of egg, cheese, fish or
meat then deep-fat fried.
45. In a ¼ sheet of paper or
activity notebook answer
the following questions.
Choose the letter of the
correct answer.
46. 1.What type of appetizer are small portions and
usually display the characteristics found in most
salad?
a. Chips and Dips b. Petite Salad
c. Canape d. Fruits and Vegetables
47. 2. What type of appetizer are made out of thin slices
of bread in different shapes?
a. Chips and Dips b. Petite Salad
c. Canape d. Fruits and Vegetables
48. 3. What type of appetizer are considered the simplest
appetizer because they give an attractive appearance,
fragrance, appealing taste, and delicious flavor?
a. Chips and Dips b. Petite Salad
c. Canape d. Fruits and Vegetables
49. 4. What type of appetizer are popular
accompaniments to potato chips, crackers, and raw
vegetables?
a. Chips and Dips b. Petite Salad
c. Canape d. Fruits and Vegetables
50. 5. It is a small dish of food or a drink taken before a meal to
stimulate one's appetite.
a. Appetizer b. Cocktails
c. Chips and Dips d. Fruits and Vegetables
51.
52. List 1 recipe of an
appetizer that you have
cooked at home. Write the
procedures for cooking that
you have done.
