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Watermelo n
This material was funded by USDA’s Supplemental Nutrition Assistance Program -
SNAP. To find out more, call your local Department of Human Services (DHS) Office
at 1.866.411.1877. This institution is an equal opportunity provider and employer.
Get the Facts!
ONIE Project @ONIEProject
3 Recipes
50 calories
How to pick
Nutrition Facts
Amount Per Serving
Total Fat 0g				 0%
% Daily Value
Saturated Fat 0g		 0%
Trans Fat 0g
Cholesterol 0mg			 0%
Sodium 2mg				 0%
Total Carbohydrate 12g		 4%
Dietary Fiber 1g		 2%
Sugar 10g
Protein 1g
Vitamin A
Vitamin C
Calcium
Iron
Serving Size 1 cup (154g)
1 slice of watermelon
Calories 50 Calories from Fat 0
18%
21%
1%
2%
Visit the ONIE Blog to see more recipes, fun
activities, and helpful tips!
www. onieproject.wordpress.com
How to pick the BEST watermelo n
Recipe: Watermelon Aqua Fresca
1. Cut watermelon into cubes.
2. Add watermelon to a blender,
blend until completely pureed.
2. Pour pureed watermelon into large pitcher.
3. Add water and lime juice. Stir.
4. Chill and serve!
Servings: 4
2 cups watermelon
1 cup water
3 limes, juiced
Fresh mint (optional)
Ingredients:
Preparation:
Recipe: Watermelon Salsa
1. Chop green onion, red onion, and cilantro.
2. Cut watermelon into small cubes (do not use the rind).
					 3. In a bowl, mix onions, cumin & 		
					 cilantro along with watermelon. 	
					 4. Add lime juice. Stir.
					 5. Serve salsa with chips		
					* Add corn, peppers, or avocado to
					 change it up.
		
Servings: 4
2 cups watermelon
1/4 cup green onions
1/4 cup red onions
1 Tbsp lime juice
1 Tbsp cilantro
1/4 tsp ground cumin
Ingredients:
Preparation:
Recipe: Minted Watermelon Salad
1. Cut watermelon into cubes.
2. In a medium bowl, add
watermelon, cucumber,
& mint leaves. Mix.
3. Stir in lime juice and canola oil.
4. Serve as a fresh side.
Servings: 4
4 cups watermelon
1/2 cucumber, sliced
1/4 cup fresh mint, shredded
1 Tbsp lime juice
1 Tbsp canola oil
Pepper to taste (optional)
Ingredients:
Preparation:
1, Pick a watermelon that does not have any flat spots
and the stem should be dry and brown.
2. The color should be a dull green except for a
yellowish spot where it laid on the ground. If that spot
is green or white, the watermelon is not ripe. If the
watermelon looks waxy and shiny, it is too ripe.
3. And then there is the THUMP! Thumping the melon
should make a hollow and deep echo sound. If it sounds
high pitched, it is most likely not ripe.

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Watermelon Facts Brochure

  • 1. Watermelo n This material was funded by USDA’s Supplemental Nutrition Assistance Program - SNAP. To find out more, call your local Department of Human Services (DHS) Office at 1.866.411.1877. This institution is an equal opportunity provider and employer. Get the Facts! ONIE Project @ONIEProject 3 Recipes 50 calories How to pick Nutrition Facts Amount Per Serving Total Fat 0g 0% % Daily Value Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 2mg 0% Total Carbohydrate 12g 4% Dietary Fiber 1g 2% Sugar 10g Protein 1g Vitamin A Vitamin C Calcium Iron Serving Size 1 cup (154g) 1 slice of watermelon Calories 50 Calories from Fat 0 18% 21% 1% 2% Visit the ONIE Blog to see more recipes, fun activities, and helpful tips! www. onieproject.wordpress.com
  • 2. How to pick the BEST watermelo n Recipe: Watermelon Aqua Fresca 1. Cut watermelon into cubes. 2. Add watermelon to a blender, blend until completely pureed. 2. Pour pureed watermelon into large pitcher. 3. Add water and lime juice. Stir. 4. Chill and serve! Servings: 4 2 cups watermelon 1 cup water 3 limes, juiced Fresh mint (optional) Ingredients: Preparation: Recipe: Watermelon Salsa 1. Chop green onion, red onion, and cilantro. 2. Cut watermelon into small cubes (do not use the rind). 3. In a bowl, mix onions, cumin & cilantro along with watermelon. 4. Add lime juice. Stir. 5. Serve salsa with chips * Add corn, peppers, or avocado to change it up. Servings: 4 2 cups watermelon 1/4 cup green onions 1/4 cup red onions 1 Tbsp lime juice 1 Tbsp cilantro 1/4 tsp ground cumin Ingredients: Preparation: Recipe: Minted Watermelon Salad 1. Cut watermelon into cubes. 2. In a medium bowl, add watermelon, cucumber, & mint leaves. Mix. 3. Stir in lime juice and canola oil. 4. Serve as a fresh side. Servings: 4 4 cups watermelon 1/2 cucumber, sliced 1/4 cup fresh mint, shredded 1 Tbsp lime juice 1 Tbsp canola oil Pepper to taste (optional) Ingredients: Preparation: 1, Pick a watermelon that does not have any flat spots and the stem should be dry and brown. 2. The color should be a dull green except for a yellowish spot where it laid on the ground. If that spot is green or white, the watermelon is not ripe. If the watermelon looks waxy and shiny, it is too ripe. 3. And then there is the THUMP! Thumping the melon should make a hollow and deep echo sound. If it sounds high pitched, it is most likely not ripe.