1. M I K E K E Y
OBJECTIVE
Obtain a challenging position to utilize my vast culinary knowledge,
teaching and learning while sharing my passion for food as a chef.
EXPERIENCE
2/2014-Current On the fly Deli Boise, Id
Chef /Mgr.
 Overseeing all aspects of daily operations.
 Catering, creating special menus for individual clients and diet needs.
 House curing and cooking all meats, weekly specials.
 Inventory, ordering, training, customer service specialist.
 Owned by Brick 29
1/2013-Current Brick 29 Nampa, Id
Prep cook/Brunch chef
 Responsible for writing new weekly brunch menu.
 Ordering, prepping, managing staff and execution of menu.
 Assisted with catering on and off site.
 Expditeded and prepped for restaurant.
4/2012-8/2012 3 Girls Catering Meridian, Id
Asst chef
 Helped stream line kitchen so production was more efficient.
 Prepped on and off site catering for events up to 500ppl.
 Currently still work for when they need help.
EDUCATION
98-99 Lake Washington Institute of Tech Kirkland, WA
 Certified of proficiency
 Culinary Arts
 Formerly ACF certified CCC
INTERESTS
Golf, soccer, snowboarding, reading about food.
• C HE F L A R G O @ G M A I L . C O M
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