E. Gerry-Ellen Hunter has over 30 years of experience as a cook and manager. She has a Food Handlers Certification that expires in December 2015 as well as education in personal support work and home support work. Her work experience includes positions as a cook at Blue Canoe, Jack & Andy's, Porter's Diner, and Lougheed Pub and Eatery where she also served as manager.

1. E. Gerry-Ellen Hunter
720 Froest Hill Rd
Fredericton NB
E3B 4K8
(506) 3673197 (506) 470-2489
gerryellenhunter@gmail.com
Skills
Food Handlers Certification, BASICS.fst, Expiery December 1,2015.
Education
Eastern College, Personal Support Worker, 2015
Home Support Worker Course, 1990 St.Andrews Community Collage
Graduate Stanley High School, 1983
Work Experience
September 2010 to August 2014
Cook
Blue Canoe (Lincoln Big Stop)
Cooking, cleaning kitchen, and prep work. Also worked making sandwiches for the Convenience
Store.
June 2009 to Sept 2010
Cook
Jack & Andy’s
Cooking, cleaning kitchen, and prep work. I also worked for all of Jack’s Business (with same
duties) these businesses include: Beairsto’s Family Restaurant, Grill on York, Hannah’s, and
Centennial Building Food Court.
November 2008 to June 2009
Cook
Porter’s Diner
Cooking, cleaning kitchen, and prep work, dishes.
July 2005 to November 2008
Manager and Cook
Lougheed Pub and Eatery
Scheduling,ordering, banking, day to day running of business, cooking, prep work and cleaning.