1. Gabriela Signori
Education
Junior High School
Saint Angela Junior High School
Bandung, Indonesia
2007-2010
+62 821 1281 9958
signorigabriela@hotmail.com
Bandung, Indonesia
Profile
Phone
Email
Address
Bachelor of International Hospitality Management
(Hons.)
Senior High School
Saint Angela Senior High School
Bandung, Indonesia
2010-2013
Bachelor of International
Hospitalty Management (Hons.)
Taylor's University
Malaysia
2013-2016
Academic Achievements
Saint Angela Junior High School
2nd Prize Of Social Science Major
Bandung, Indonesia
2013
Taylor's University
Tertiary Merit Scholarship
Semester 1 Dean's List Award
Semester 2 Dean's List Award
Semester 3 Dean's List Award
Semester 4 Dean's List Award
Semester 5 Dean's List Award
2013
2014
2015
Personal Statement
I am a recent international hospitality
management graduate from Taylor's University,
Malaysia and Université Toulouse - Jean Jaurès,
France. I am a passionate learner in the field of
Baking and Patisserie which become my reason to
develop further my career in this field. My several
work experiences has build a strong work ethic
inside me which lead me to always willing to
learn, try and make a new experience, new
concepts and ideas. Thinking and problem solving
skill, communication skill, interpersonal skill, and
leadership skills are the core skills that I have
developed inside of me.

2. Worked full time for a month from June to July
as a cashier.
Experience
Aswi Perkasa | Part Timer
Worked for a day at Taylor's University's
open day as a server.
Taylor's University | Part Timer
Worked for 84 hours from November to
December at Ruemz Hotel in the
housekeeping department to complete the
program held by Scholars at Works for all the
scholarship holder given by Taylor's
University.
Ruemz Hotel | Housekeeping
Attendant
Bubba Gump Shrimp Co. | Part Timer
Worked for 2 months from February to March as a
server during my semester break.
Wine Fiesta Malaysia | Part Timer
Worked as a server for one-day event.
Worked as a trainee in the Housekeeping
Department (1 month) and Pastry Kitchen
Department (2 months) from January to March.
Traders Hotel Kuala Lumpur | Trainee
After Black | Part Timer
Worked as a server in 2015 started from September
and as a cook at the cafe's Bakery in 2016 from
March until July.
2013
2013
2013
2014
2014
2015
2015-2016
The Westin Jakarta | Trainee 2016-2017
Worked as a trainee in the Baking and Patisserie
department for 5 months. I was a part of the pre-
opening team at The Westin Jakarta.
Additional Information
Extra Curricular Activities during my Bachelor
program:
Member of MixAStyle community in Taylor's
University
August 2013 to December 2013
As a member I have learned several skills in
terms of bartending and beverages. I also have
attended several workshops held by this
community.
Member of KOMANDO'45 community in
Taylor's University
August 2013 to August 2016
This community is a community for Indonesian
students in Taylor's University Malaysia. As a
member I have attended several events held by
this community.
Event Management Committee Chairperson of
KOMANDO'45 Community
September 2014 to July 2015.
The task of the event management committee is
to design events that will be held by
KOMANDO'45.
Relevant projects in my Bachelor program
Food Promotion Project
This project was a charity dinner project, with
the concept of Tuscany style of dinner. I was
assigned in the Kitchen department.
Amazing Race 2 by KOMANDO'45
This project was a competition game which
require the contestants to travel across Kuala
Lumpur area and solve all the challenges that
have been designed. The objectives of this game
are to build a relationship and teamwork among
the contestants and also to let them experience
the city of Kuala Lumpur.

3. Skills
Hard Skills
Microsoft Office programs (Word, Excel,
PowerPoint)
Windows and Mac
Basic skill of operating OPERA system
Basic skill of operating DELPHI system
Basic skill of operating AutoCAD system
Soft Skills
I am a hard working person who will do anything
that possible and will not easily give up when
achieving my goal; a sociable person that like to
socialize, communicate and working together with
anyone, also I like to experience something new. I
am also a fast learner and also a perfectionist
Additional Information Additional Information
Entrepreneurship Day
This project was a project which let us to
experienced of how to be an entrepreneur. I was
assigned as the head cook of my team's pastry
department.
Dissertation
This project was an individual project in my last
semester. This project required me to do a research
in the green marketing since my dissertation topic is
Green Marketing in Malaysia's Hospitality Industry.
Languages
English
Indonesian
Chinese (Hokkien)