Raden Sarachwati Agustia is a 27-year old Indonesian female from Bandung who graduated from Bandung Institute of Tourism with a diploma in Food Production Management. She has experience working in hotels and catering and holds several certificates in culinary fields. Her hobbies include cooking and traveling and she is looking for new opportunities in the culinary industry.

1. P E R S O N A L I D E N T I T Y
Full Name : Raden Sarachwati Agustia
Sex : Female
Place, Date of Birth : Bandung, 27th of August 1994
Nationality : Indonesian
Marital Status : Single
Height : 157 cm
Weight : 55 kg
Religion : Moslem
Hobbies : Cooking and Travelling
E D U C AT I O N
 2012 — 2016 : Diploma of Food Production
Management in Bandung Institute of Tourism
 2009 — 2012 : 7 Senior High School, Bandung
 2006 — 2009 : 13 Junior High School, Bandung
 2000 — 2006 : Karang Pawulang 4 Elementary School,
Bandung
Q U A L I F I C AT I O N
 Certificate of Competence in “First Party Professional
Certification Board”
 Certificate of successful on completing the training program in
The Dharmawangsa Jakarta Hotel, signed by Mr. Vindex
Tengker
 Certificate of Achievement in completing On The Job Training
Program for six months
 Certificate of attended food production seminar “Job
Searching in Canada to Become Chef” signed by Executive Chef
of Holiday Inn Canada
 Certificate of completed “Basic Language Training”
L A N G U A G E S K I L L
Indonesian, English, French, Japanese and German
E X P E R I E N C E
 Had an internship program in The Dharmawangsa Jakarta
Hotel (period July 2014 until January 2015)
 Committee in “Grimoire Culinaria 2015” event, was held on
November 7th 2016
 Had a part-time work at Daff Catering for six months
A D D R E S S
Batu Permata I street no. 11C
Kelurahan Cijawura,
Kecamatan Buah Batu
RT/RW 003/007, Bandung
CURRICULUM VITAE
I am fresh graduated from
Bandung Institute of Tourism
(STPB), majoring in Food Production
Management.
I am an organized person
who has an eager to always learn
new experiences. I am hard worker
and willing to always give the best
effort to satisfying customer.
I am good as a part of team
and also I can be a problem solver if
needed. Moreover, I would like to
improve my ability as a chef which
will allow me to further contribute in
the culinary industry
I hope that my capability
beneficial to work in your company.
P H O N E :
0895-3330-12406
0888-210-6760
E - M A I L :
sarachwatia27@gmail.com