Entrepreneurship Presentation in 5th Semester of my MBA.

1. Group Members:
Syed Fozan Rizvi
Aleem Sheikh
Muhammad Awais
Haider ILyas
Meat House

3. Mission Statement
Meat house aspires to maintain its distinction as the premier
supplier of the highest quality meat and meat products available
in Lahore and to continue to assume the leadership role in setting
the benchmark of quality for the meet industry

4. Strategic Resources
• We cannot implement the strategy without
adequate resources …
Core Competencies
Safety chillers
Special sheet for packing
High quality with reasonable price
Cutting machines
Home delivery

5. Packing Machine
Small Chillers

6. Equipment
Fresh Meat
in freezer

7. Strategic Assets
• Plant
• Equipment
• Location

8. • Customer data
• Friendly Environment
• Skilled staff

9. Industry Analysis
• Pakistan meat industry is in growing face and
the demand for Halal meat is increase in the
Muslim world.
• Currently Global Halal industry is valued over
$ 3 Trillion.
• There is a great potential for Pakistani meat
export in a no. of other countries.

10. Marketing and Sales
• Product and Services
• Marketing Information Research (MIS)
• Target Market

11. Promotion Strategy

12. Pricing

13. Business Model

14. Key Success Factors
• Maintain high quality
• Standards for its suppliers
• Continuously monitor this quality.
• Preserve meats in optimal condition

15. Finance Department
• Income Statement
• Balance Sheet
• Ratios
• Cash Flows

16. Supply Chain & value chain
• Suppliers provide an essential service for our
industry
Inbound Logistics
Operations
Outbound Logistics
Marketing & Sales
Services
Continued…….

17. Procurement
Technology
Human Resource Management

18. Human Resource
• Recruitment & Selection
• Employee Relation
• Training and Development
• Management
• Compensation and Benefits

19. Placement
• Building
• Suppliers
• Location

20. Partnership Business
• General Partner
• Unlimited Liability

21. Customer Feedback
• Complain and Suggestion forms
• Through Social net working sites
• Direct contacts with customers
• Take complain via telephone
• Short Questionnaire
• Add new products by customer
feed back
New products

22. Why Should I purchase your Product?