Bangel meat is one of the most prominent meat processing company in our country starts the journey from 2006. With a 30-acre spread area located in Kashinathpur, Pabna, our farm nurtures the cattle in a clean and fresh environment. We ensure that all our activities including cattle selection, pure fodder for them, animal shelter, feeding and nutrition, health maintenance, and disease treatment is done. From the very beginning, our core mission has been to bring the safest and best quality meat to your table. Every single product that leaves our factory goes through rigorous processes to uphold our commitment towards complete food safety and quality

1. FARDIN AZIZ
DIRECTOR BUSINESS DEVELOPMENT AT GAAPPU.COM
DEPUTY DIRECTOR ONLINE SELLS AT ARSON LUBRICANT LTD.
Email- fardinaziz91@gmail.com

5. S A F E T Y FA S T F O O D H A B I T

6. TABLE OF CONTAIN
• INTRODUCTION
• PRODUCT
• SUB PRODUCT
• SUPPLY CHAIN
• MANUFACTURING PROCESS & QUALITY CONTROL
• 5S FOR QUALITY AMBIENCE
• SIX SIGMA

7. INTRODUCTION
Bangel meat is one of the most prominent meat processing company in our country
starts the journey from 2006. With a 30-acre spread area located in Kashinathpur, Pabna,
our farm nurtures the cattle in a clean and fresh environment. We ensure that all our
activities including cattle selection, pure fodder for them, animal shelter, feeding and
nutrition, health maintenance, and disease treatment is done. From the very beginning
our core mission has been to bring the safest and best quality meat to your table. Every
single product that leaves our factory goes through rigorous processes to uphold our
commitment towards complete food safety and quality.

8. PRODUCT
• RAW AND PRIMAL CUTS FURTHER PROCESSED MEAT

9. PRODUCT
• MARINATED READY TO COOK FROZEN SNACKS

10. SUB PRODUCT
Poultry Fish
Beef Mutton

11. SUB PRODUCT
Mutton Protein snacks

12. SUPPLY CHAIN
Selected famers
Own resources
Monitoring
After bring it
to the plant
Monitoring team
Finds the perfect
bread
Check by the doctor
Go to inside the plant

13. MANUFACTURING PROCESS & QUALITY
CONTROL
Bengal meat operated under the technical guideline of Finite Element
Analysis, Australia
 Anlimarotem
 Slaughtering and processing
 Cutting process

14. 5S FOR QUALITY AMBIENCE
• Seiri = sort. Sort out needed and not needed items (remove not needed)
• Seiton = straighten. Structurize; assign place and amount to needed
items
• Seiso = shine. Clean to inspect and maintain
• Seiketsu = standardize. Set standards, agreements and visualize
• Shitsuke = sustain. Secure for the future

15. TOTAL QUALITY THROUGH SIX SIGMA
• Leadership Commitment
• Customer Focus:
• Strategic Deployment:
• Integrated Infrastructure
• Disciplined Framework
• Education and Training
• Tanning and development

17. THANK YOU