1. RECIPE BOX MY ACCOUNT MENU PLANNER COOKING SCHOOL
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Sam Grillgood
AmarilloTX
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The secret to making moist, fluffy scrambled
eggs is all in the scrambling.You'll need low,
gentle heat and patience to make perfect
scrambled eggs. 1.To make breakfast for two,
we used six eggs, six tablespoons of milk, salt
and pepper to taste, and two teaspoons of
chopped fresh parsley. >ReadMore
3 tips for using spices
Food is always better when properly
seasoned.You'll enjoy cooking a lot more
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basics.The food will taste better, smell better,
and impress everyone. Hooray! >ReadMore
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2. RECIPE BOX MY ACCOUNT MENU PLANNER COOKING SCHOOL
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Hi, Sam!
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My Recipes (edit/add):
Chili Con Carne
By Sam Grillgood
This is my father-in-laws recipe for chili. I love to make it on a
cold winter night. Sometimes I serve it with Corn Chips in t
he bottom of the bowl, topped with the chili and then top
the chili with grated cheddar cheese. >>Viewfullrecipe
Best Ever Waffles
By Sam Grillgood
Every Sunday morning, my mom and I used to get up early
and make these wonderful waffles.This recipe has been in
the family for years, and I will definitly be passing it down to
my children. >>Viewfullrecipe
Broccoli Casserole
By Sam Grillgood
I like this recipe, because its so simple and easy.
>>Viewfullrecipe
Baked Chicken
By Sam Grillgood
This is my favorite way to bake chicken because it's moist
and tender every time and the flavor is delicious!
>>Viewfullrecipe
Scalloped Potatoes
By Sam Grillgood
This is delicious recipe, the whole family loves them.
Though, I must warn you, there is a lot of butter involved,
so if you are health conscious this recipe is not for you!
>>Viewfullrecipe
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3. RECIPE BOX MY ACCOUNT MENU PLANNER COOKING SCHOOL
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4. RECIPE BOX MY ACCOUNT MENU PLANNER COOKING SCHOOL
Egg
Noodles
Submitted by
Michelle Lincoln
Facebook Twitter Pinterest Favorites Report
"This is your basic old fashioned
recipe for egg noodles, just like
grammy used to make!Try making
them next time you prepare your
favorite soup or stew. Don't forget
that fresh pasta cooks much quick-
er than dried!You may use a dough
hook attachment on your electric
mixer or your hands to make the
pasta dough."
PrepTime: 30 minutes
CookTime: 45 minutes
Ingredients:
2 1/2 cups all-purpose flour
1 pinch salt
2 eggs, beaten
1/2 cup milk
1 table spoon butter
Directions:
In a large bowl, stir together the flour and salt. Add the beaten
egg, milk, and butter. Knead dough until smooth, about 5
minutes. Let rest in a covered bowl for 10 minutes.
On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut
into desired lengths and shapes.
Allow to air dry before cooking.
To cook fresh pasta, in a large pot with boiling salted water
cook until al dente.
Reviews (more reviews):
Image slider
>> Submit a review <<
Great tasting noodles. My mom
has used this recipe for years.To
save time though, I suggest...
See full review >>
tastesgr8_2015 Jan. 15, 2015
My sister's catering company
has made these for lots of social
event and we've found they
come out better if...
See full review >>
BLSCMITT Jan. 15, 2015
These were a HUGE hit at a
party I had this weekend, even
among people who don't like
dates.
See full review >>
LAFUNEJan. 15, 2015
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5. RECIPE BOX MY ACCOUNT MENU PLANNER COOKING SCHOOL
Egg
Noodles
Submitted by
Michelle Lincoln
Facebook Twitter Pinterest Favorites Report
"This is your basic old fashioned
recipe for egg noodles, just like
grammy used to make!Try making
them next time you prepare your
favorite soup or stew. Don't forget
that fresh pasta cooks much quick-
er than dried!You may use a dough
hook attachment on your electric
mixer or your hands to make the
pasta dough."
PrepTime: 30 minutes
CookTime: 45 minutes
Ingredients:
2 1/2 cups all-purpose flour
1 pinch salt
2 eggs, beaten
1/2 cup milk
1 table spoon butter
Directions:
In a large bowl, stir together the flour and salt. Add the beaten
egg, milk, and butter. Knead dough until smooth, about 5
minutes. Let rest in a covered bowl for 10 minutes.
On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut
into desired lengths and shapes.
Allow to air dry before cooking.
To cook fresh pasta, in a large pot with boiling salted water
cook until al dente.
Image slider
search recipes
Hi, Sam!
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Similar Recipes:
Image Image Image Image
Baked Chicken Apple Crisp Swedish Meatballs Pork Chops
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Reviews (more reviews):
>> Submit a review <<
Great tasting noodles. My mom
has used this recipe for years.To
save time though, I suggest...
See full review >>
tastesgr8_2015 Jan. 15, 2015
Sam Grillgood
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Appetizers
Bread
Desserts
Drinks
Main Dish
Salad
Side Dish
Soups & Stews
Breakfast & Brunch
Lunch
Dinner
Fruits &Veggies
Meat & Poultry
Pasta & Noodles
Seafood
Snacks
Surprise me
My sister's catering company
has made these for lots of social
event and we've found they
come out better if...
See full review >>
BLSCMITT Jan. 15, 2015
These were a HUGE hit at a
party I had this weekend, even
among people who don't like
dates.
See full review >>
LAFUNELLE Jan. 15, 2015