1. EDUCATION:
Le Cordon Bleu College of Culinary Arts Miami, Miramar, Florida
• Associate of Applied Science Degree 2006- (Costumer service-food and beverage).
Instituto Nacional de Cosmetologia y Estetica ATENEA, Medellin, Colombia
• Diploma de Cosmetologia 1994
WORK EXPERIENCE:
• Aesthethician/Nutritional Services
• Provide personalize beauty and nutritional servies. Weston 2013-
Present
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
• Flavors Catering Services Pembroke Pines 2013-
Present
 Waitress/Bartender for private events. Work included setting up the work stations and taking care of small to
large parties.
 Preparation of staff schedules and assigning duties to different individuals.
 In charge of gala catering for 300-500 people during Christmas and new-year events.
• Eurest – Federal Reserve Bank Sunrise 2009 –
2012
 Waitress/Bartender Responsible for serving breakfast and lunch for almost 500 employees on a daily basis.
 Fully responsible for special events and corporate events.
• Rumba Latina Hallandale 2008 –
2009
 Seafood and Latin Cuisine bartender and waitress for demanding restaurant
 Responsible also for inventory, and customer service.
PERSONAL QUALITIES:
• Competitive, professional, and highly motivated with great interpersonal and leadership skills.
• Strengths include: responsible and creative.
• Open to new ideas.
SKILLS SET:
• Applications: Knowledge in Microsoft Word and Excel.
• Languages: Fluent in Spanish.
REFERENCES:
• Available upon request.
9510 SW 6th
court
Pembroke Pines, Florida 33025
Phone: 754.423.2051
GLORIA E. ARANGO
Email: arango@jmvu.edu