1. Eileen Barr
8356 Tortuga St. Navarre, FL. 32566 | (850)936-1638 | barre1@nwfsc.edu
SUMMARY
I’m applying for this position to put into effect my experience and expertise gained
through working for Publix and my studies in Project Management. Over the time I’ve
spent with Publix I’ve learned and shared effective ways to both serve our customers and
meet and exceed our own internal goals and standards. I bring a unique perspective to
this position with my studies in project management and customer service, as well as the
technical knowledge necessary to perform in my position as a custom cake designer who
excels at analyzing, prioritizing and completing tasks in a professional manner. As an
Enthusiastic professional with over 5 years’ experience. I’m also a recent graduate with
research, time management, strong organizational, and problem solving skills.
OBJECTIVE
My goal is to collaborate with the team at Febris Group and enhance the company’s
success and reputation. Seeking a position as the Training Coordinator that offers growth
opportunities and allows me to utilize my leadership skills and experience. I hope that
with this development I’ll be able to find new and better ways to make our team and
ultimately our company a better organization. Enabling me to amaze Febris group as a
company and their customers with my expertise and professional service. To secure a
career in which the corporate culture and policies of Febris Group allows me to use my
experience and knowledge to seek challenging assignment and responsibility with an
opportunity for growth.
EDUCATION
AA | AUGUST 2014 | NORTH WEST FLORIDA COLLEGE
Minor: Elementary Education
Related coursework: Business, Marketing and Communications
On track to graduate with a Bachelors in Project management in August 2015
HIGH SCHOOL DIPLOMA | JUNE 2002 | NAVARRE HIGH SCHOOL
Related coursework: I graduated with honors from Navarre High School. During my time
I was involved in leadership roles in my church and numerous school-sponsored extra-curricular
activities.

2. Skills & Abilities
MANAGEMENT
Experience in managing product material Forecast. Including overseeing high cost orders.
Handling and resolving issues through immediate action or short term planning.
Establishing and maintaining a strong peer- based cooperative working relationships in
team members and business owners. Ability to respond, analyze, interpret reports and
documents. Managing the daily operations of the department by implementing and
improving the delegation of work progress.
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SALES
I have established customer loyalty to the company and reached sale goals objective.
COMMUNICATION
I have a strong ability to interface effectively with all associates. I have knowledgeable
skill in Microsoft Office. Manage a multi-functional telephone system and office
equipment. Including presenting information to managers, public groups and board
directors.
LEADERSHIP
Experience leadership in my church group, coordinating team group project. Including
team leadership in overnight work groups at Publix for major holidays and daily
operation of the department.
LANGUAGES
Spanish: Conversational
CAKE DESIGNER | PUBLIX | JUNE 2009-PRESENT
I collaborated with other team members on special projects and events. Delivered
premier customer service by greeting and serving customers in a timely, friendly manner.
Very Knowledgeable in equipment used in designing custom cakes. I pay attention to
detail as a cake decorators because Publix has high standards of product. Filling customer
special orders, including wedding cakes. Assisting in other duties as assigned in the
bakery.
CAKE /DELI CLERK | HURLBURT FIELD COMMISSARY | OCTOBER 2001-2006
I worked as a team member at Hurlburt Field Commissary to provide excellent customer
service and assisting in filling customer orders.
HOBBIES AND INTEREST
I enjoy running, reading, and swimming in my off time. Having completed several half
marathon and a marathon, I’ve got my eye on becoming a triathlon.