1. Resume
C.EAGANATHAN
Kuppambattu( veppam kuppam post),
Odugathur
Vellore district,
Tamilnadu, India.
eaganathan2@gmail.com
Mobile:+91-7667588180
OBJECTIVE
To be a part of professional organization and work towards the achievement of its goals through the
application of knowledge and skill with sincerity and commitment.
EDUCATIONAL QUALIFICATION :
 Certificate Course in Galley Stewarding, Indus Institute of Hospitality and
Culinary Arts, Chennai, Nov 2014 to Dec 2014.
 Diploma in hotel management, Royal Institute of Tourism & Hotel Management,
Chennai, 2008-2009.
 12th, Govt School, Odugathur, Vellore, 2007.
 10th Govt School, Odugathur, Vellore, 2005.
Achievements
 Awarded for best employee of the Month.
 Awarded as star performer of the Year.

2. PROFESSIONAL EXPERIENCE:
 Working as F&B Executive in The Clarion Hotel Chennai
from April 2012 to till date.
 Meet and greet clients.
 Oversee catered functions, in house and off site.
 Responsible for making the function space visually appealing and presenting the menu offering for the
event.
 Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage
areas.
 Provide excellent customer service and ensure customer needs are met.
 Provide unique and creative ideas to enhance meetings & group experience.
 Supervise events and team members throughout service.
 Guide the Banquet servers in set up of tables and place settings.
 Resolve staff and customer concerns quickly and efficiently.
 Co-ordinate with the Kitchen and housekeeping department.
 Assist and support the Conference Services Manager to provide excellent guest service
 Organize Transportation of food and equipment to offsite catering events.
 Should have experience in operating POS (point of sales) Software’s.
 Responsible for monthly inventory, consumption spreadsheet and banquet staff labors.
 Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment
for functions assigned.
 Speak with others using clear and professional language, and answer telephones using appropriate
etiquette.
 Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing
less than or equal to 25 pounds without assistance.

3.  Worked as Guest Service Associate in The Residency,
Chennai from April 2010 to January 2012.
 Consistently offer professional, friendly and engaging service
 Assist guests regarding menu items in an informative andhelpful way
 Follow outlet policies, procedures and service standards
 Have full knowledge of beverage lists and promotions
 Have full knowledge of all menu items, garnishes, contents and preparation methods
 Follow all safety and sanitation policies when handling food and beverage
 Other duties as assigned
TRAINING EXPERIENCE:
 Worked as industrial trainee in all major departments, The Leela Palace, Bangalore from
May 2008 to November 2008
 Worked as industrial trainee in all major department, Tamilnadu Tourism , Mahabalipuram
from January 2008 to March 2008
KEY SKILLS & STRENGHT
 Professional work ethic.
 Multi tasking.
 Excellent written and verbal communication skills.
 Ability to work in a team.
 Sales and marketing skills.
 Customer service skills.
 Good leadership abilities.

4. PERSONNEL DETAIL :
Name : C.EAGANATHAN
Father’s Name : C.Chandrasekaran
D.O.B : 15.05.1989
Age : 25
Nationality : Indian
Religion : Hindu
Languages Known : English, Tamil, Telugu
Hobbies : Surfing In Social Network, Reading Book, Listening to Music.
Strengths : Highly adoptable according to situation, self confident person,
Experienced in handling team.
PASSPORT DETAILS :
Passport Number : J0434701
Place of Issue : Chennai
Date of Issue : 07/07/2010
Date of expiry : 06/07/2020
DECLARATION:
I hereby declare that the information given above by me is true to the best of my
knowledge and belief.
Place:
Date: (C.EAGANATHAN)